Agriturismo Il Melograno
·Farm stays
Free ParkingAir conditioningFamily roomsGardenHikingHorse ridingAll 31 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Facilities10.0
Cleanliness10.0
Rooms9.8
Value9.3
Location8.9
Wi-Fi7.5
Pool 0Clean 0Family 0Car 0Baby 0Bike 0Airport 0Bathroom 0Quiet 0Luggage 0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
2 × Bunk bed(s) / 1 × Large bed(s) (King size)18 ㎡up to 4
All rooms are simply furnished with tiled floors and wrought-iron beds. The owners have decided not to include a TV, to allow you to completely escape and enjoy the countryside.
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Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)18 ㎡up to 3
All rooms are simply furnished with tiled floors and wrought-iron beds. The owners have decided not to include a TV, to allow you to completely escape and enjoy the countryside.
Rates / book on FlyerTrip →F
Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingAir conditioningFamily roomsGardenHikingHorse ridingFacilities for disabled guestsCanoeingDivingWindsurfingSnorkellingParkingGolf courseBowlingStreet parkingATM/cash machine on siteDesignated smoking areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareShared stationery like menus, pens are removedPhysical distancing in dining areasProcess in place to check health of guestsArcheryNon-smoking roomsRestaurantLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Su Murruai
Contemporary, Mediterranean Cuisine
€€€
In a small village overlooking the Sinis Peninsula, the restaurant has been established within an old mill and is dedicated to 'su murruai', Sardinian for the scent of aged Vernaccia. Contemporary Mediterranean cuisine is curated by young chef Ivan Matarese, who seeks quality regional ingredients—from both the mainland and the Gulf of Oristano—to reimagine modern recipes. Additionally, some Campania influences—being the chef's origin—are evident, especially in the desserts, half of which draw inspiration from renowned Campanian sweets (reimagined pastiera and babà).
437m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.