Château de Rigny
·Hotels
Offsite parking discounted rates availableSwimming poolFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxAll 56 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the castle setting, park, and high-quality dining with attentive service. Complaints focus on outdated rooms, hygiene issues like mold, weak Wi-Fi, and occasional rude staff behavior.
Dimension scores · cross-source
Service9.3
Location9.2
Cleanliness8.9
Rooms8.8
Value8.6
Facilities8.6
Surroundings8.6
Wi-Fi8.5
＋ PraisedTranquil environment · Friendly staff · Great park and architecture · High-quality dining
－ ComplaintsOutdated room facilities · Insufficient heating · Generic breakfast · Outdated facilities or need for renovation
KEYIdeal for romance and food lovers. Check room condition, avoid if needing strong Wi-Fi, and be aware of potential staff attitude issues.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double or Twin Room
2 × Twin bed40 ㎡up to 2
These more spacious rooms are more spacious and feature free Wi-Fi, an antique-style décor and a flat-screen TV with satellite channels. They can have either a period style or a modern decor.
Rates / book on FlyerTrip →
Classic Double or Twin Room
1 × Queen bed / 2 × Twin bed20 ㎡up to 2
With an antique-style décor, these rooms feature free Wi-Fi, a mini-bar and a flat-screen TV with satellite channels.
Rates / book on FlyerTrip →RoomStandard Double Room
Standard Double Room
1 × Double bed16 ㎡up to 2
With exposed beams, these rooms feature free Wi-Fi, a mini-bar and a flat-screen TV with satellite channels.
Rates / book on FlyerTrip →F
Facilities · 56
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingParkingTerraceChapel/shrineKid mealsHeated poolOutdoor furnitureFence around poolStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securitySecurity alarmInternet accessJapanese gardenFishing nearbyExpress check-inExercise/lap poolOffsite parking discounted rates availablePool sun loungersReception hallSelf parking (surcharge)Bicycle-friendly propertyBeach umbrellasSwimming nearbyTennis lessons on siteAccess to nearby outdoor poolVegetarian menu options availableWine release eventsFree wired internetGarageHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
Château du Mont Joly
Modern Cuisine · ★ Michelin
€€€€
This 18C manor house with a pink façade and Italianate columns overlooking the Saône valley is aptly named! With his wife, a sommelier and the daughter of winegrowers, Romuald Fassenet has turned this Classical edifice into a pared-back designer establishment with a handful of charming guestrooms providing overnight accommodation near Dole. His bold, appetising food reveals his genuine passion for the Jura terroir (in fact, he was sous-chef to chef Jean-Paul Jeunet) and is based on a sound mastery of technical skills. He makes superb sauces with Jura vin jaune; AOC poularde de Bresse, morels,
41.0km
2
Le Balcon
Traditional Cuisine, Country cooking · Bib
€€
Chef Jean-Philippe Gauthier is upholding the traditions of this former coaching inn, which has been in the family since 1951. House specialties include: rabbit terrine with foie gras, chicken with vin jaune and morels, and a knockout trolley of matured cheeses. Meals are served in an interior that blends character and authenticity. Charming welcome and service. Rooms for overnight stays.
32.8km
3
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
48.1km
4
Bulle d'Osier
Creative · ★★ Michelin
€€€€
A former officers' mess, this mansion standing proud next to the Porte des Moulins is now a charming restaurant, designed and set up by chef Laurent Petit. Both the name and decor of this elegant property surrounded by a large vegetable garden pay homage to the tradition of basket-making in Fayl-Billot – the birthplace of this champion of ingredients from Lake Annecy. The carte blanche menu devised by Valentin Loison (the chef from the Jura previously worked at Le Clos des Sens and Mirazur) is creative and on point, drawing inspiration from foraging (polypody), garden vegetables, local livesto
48.7km
5
La Chaumière
Modern Cuisine · ★ Michelin
€€€€
Laurent Barberot, a chef with an impressive CV (Plaza Athénée in Paris, La Pyramide in Vienne, La Côte d'Or in Saulieu, Le Clos des Sens in Annecy), presides in this modern inn on the doorstep of Dole. His single set menu showcases the best of seasonal produce with a sprinkling of regional touches, such as smoked eel, hand-dived scallops, Bresse poultry and Jura cheeses. N.B. The fine dining restaurant is only open Friday evening to Saturday evening.
46.5km
6
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
47.4km
7
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
47.4km
8
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
47.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.