1 / 24

Comme à la maison près de la DOLCE VIA

Name: Comme à la maison près de la DOLCE VIA
Address: Le Mas, Saint-Fortunat-sur-Eyrieux, FR

★★★★·8.7/ 10Recommended

·Guest houses

📍Le Mas · Saint-Fortunat-sur-Eyrieux ↗

WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenAll 40 facilities +

Review

Guest scores & sentiment

From 110 guest reviews · multi-source · as of 2026-07-19

Guests consistently praise the hosts' warmth, homemade meals, refreshing pool, and well-decorated, air-conditioned rooms. The location suits cyclists and explorers. Minor notes include some smaller rooms, indirect room access via the hosts' living area, and occasionally heavy dinner portions.

Dimension scores · cross-source

Wi-Fi10.0

Service9.8

Cleanliness9.8

Rooms9.6

Location9.5

Facilities9.4

Value9.3

＋ PraisedWarm and attentive service · Delicious and abundant meals · Comfortable and well-decorated rooms · Refreshing pool

－ ComplaintsSmall rooms · Soft beds · No private key/access through living room · Occasional communication issues

KEYIdeal for cyclists, families, and nature lovers seeking a relaxed rural stay. Guests preferring larger private rooms or independent access should confirm details beforehand.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

Dining

Pic

Creative · ★★★ Michelin

€€€€

The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven

19.5km

Le Carré d'Alethius

Modern Cuisine · ★ Michelin

€€€

Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr

13.2km

La Bòria

Creative · ★ Michelin

€€€

The view over the valley and the surrounding Ardèche hillsides, a beautiful timber structure, chestnut wood tables, an indoor aromatic herb garden and the etymology of the name bòria ("small Cévennes farm" in Ardèche dialect) - the stage is set! Assisted by a high-flying team whose wholehearted commitment to the house ethos is beyond doubt, chef Florian Descours pays tribute to his rural roots with fresh, local produce: beef from Privas, pork from Beaulieu, snails from the Eyrieux valley and trout from Vercors). A treat from beginning to end, from the grilled baby gem lettuce and Villevocance

14.0km

La Cachette

Modern Cuisine, Creative · ★ Michelin

€€€

In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.

20.4km

Épithèque

Modern Cuisine · ★ Michelin

€€€

In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.

20.8km

Le Kléber - La Maison Bonnet

Modern Cuisine · ★ Michelin

€€€

(Temporarily closed) Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent positi

22.6km

Epona

Traditional Cuisine · Bib

€€

Epona, Gallic goddess of travellers and abundance, watches over this welcoming establishment, conveniently located between Valence and Montélimar in the Ardèche. In the evenings and at weekends, peruse the set menu (without options) and the short, appetising seasonal à la carte menu. Rustic and warm, as he himself defines it, the chef's cuisine is rooted in the local terroir. With real jus and pretty presentations, his dishes show a deft touch: cold courgette velouté and gravlax salmon; confit pork belly and seasonal vegetables. At lunchtime, a daily menu only is served.

13.3km

Barr Avel

Modern Cuisine · Bib

€€

It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a

19.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Comme à la maison près de la DOLCE VIA

Guest scores & sentiment

Room types · 4

Double Room with Private External Bathroom

Double Room with Pool View

Double Room with Private Bathroom

Double Room with Private External Bathroom

Facilities · 40

Nearby & map