Boardinghouse-Landau
·Hotels
No single-use plastic stirrersExpress check-outExpress check-in/check-outLED light bulbsMultilingual staffExpress check-outAll 24 facilities +
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
No single-use plastic stirrersExpress check-outExpress check-in/check-outLED light bulbsMultilingual staffExpress check-outExpress check-inEnergy-saving switchesNo single-use plastic stirrersElevatorDouble-glazing on all windowsCovered parkingChange of towels (on request)Change of bed sheets (on request)Biodegradable/compostable stirrersRecyclingRenewable energy source - solarReusable cups onlyReusable tableware onlySelf parking (surcharge)Smoke-free propertyAt least 80% of all lighting comes from LEDsAll property's electricity comes from renewable sourcesWater-efficient showers only
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Nearby & map
Dining
1
St. Laurentiushof - Schockes Küche
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Since July 2021, Lara and Maximilian Schocke have been breathing new life into St Laurentiushof. Lara, with her warm personality and astute wine recommendations, is in charge of service. Chef Maximilian's ambitious dishes, made with the finest ingredients, go into a five-, six- or seven-course set menu, a vegetarian version of which can be prepared by prior arrangement. Saturday lunch features a three-course set menu. Most of the wines are sourced from the surrounding area. Your charming hostess offers helpful tips for visiting a nearby winery, and the comfortable guestrooms make an overnight
6.2km
2
Weinstube Brand
Country cooking, Seasonal Cuisine · Bib
€€
Here, diners can look forward to really good food which is both fresh and seasonal, as well as cordial service. Everything is pleasantly down-to-earth – just as you would expect in a wine tavern. The wine and game, like most of the produce, come from the region. Whether you opt for the classic rump steak, one of the daily specials or a vegetarian dish, be sure to leave room for the molten chocolate cake – just heavenly! Delightful courtyard terrace. In short: a fun dining experience!
5.5km
3
irori
Creative, Japanese Contemporary · ★ Michelin
€€€€
The charming old Isenhof, a gorgeous half-timbered house dating from the 17C, is the new home of Max Goldberg's "irori" fine dining concept, with which he previously made a name for himself in Neustadt an der Weinstraße. He skilfully combines regional ingredients and Japanese influences in his own unique way. The set menu on offer comprises nine courses – guests should plan for around four hours. A vegetarian version of the set menu is available if requested in advance. Kerstin Bauer, who presides in the cosy dining space as host and sommelier, will guide you through the evening and provide yo
9.5km
4
Tischlein Deck Dich by Lilly
Seasonal Cuisine, Modern Cuisine
€€€
Having worked at Lilly in Neupotz, Stefan Echle (service) and Matthis Nowak (kitchen) have found their new vocation – in the vaulted cellar of the separately run Villa Königsgarten hotel (formerly Weingut Diehl). A few steps lead down from the courtyard to the restaurant. As you make your way to the dining area, you can take a peek into the glass-paned kitchen, while the modern, seasonal set menu, which offers a choice of options for each course, is being prepared. The three-course surprise menu on Wednesdays and Thursdays is also worth a look. Named after a fairy tale by the Brothers Grimm (T
4.9km
5
Hubertushof
Modern Cuisine, International
€€€
Remaining true to the Südliche Weinstraße, Sandra Bernhard and Jochen Sitter moved from Birkweiler to this 300 year-old former coaching house, which they run with great dedication and charm. The chef cooks traditional and modern, but above all, flavoursome fare. Dishes include classics such as pan-friend black pudding and Saumagen (stuffed pig’s stomach). The interior courtyard is gorgeous.
5.1km
6
Gasthaus zum Adler
Seasonal Cuisine, Farm to table
€€€
In the centre of this village right on the German Wine Route, this traditional inn at the foot of Landeck Castle is now run by the fifth generation of the same family, with two sisters breathing new life into the place. Christine Baumann presides in the kitchen, putting a Latin-American spin on Palatinate cuisine; Franziska Baumann provides friendly service. There is a short à la carte menu, from which you can also put together a three- or four-course meal. Regional wines accompany the seasonal cuisine. The appealingly modern, minimalist design successfully incorporates exposed old sandstone w
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.