Name: Eco Studio Flat Kalyvia Thorikou, Greece
Address: Kalyvia Thorikou, Amorgou 39, Attiki, Saronikos, Attica, 190 10, Saronikos, GR

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment

1 × Queen Bedup to 3

1 Queen BedViews of the beach and sea Layout - Bedroom Internet - Free WiFi Food & Drink - Kitchen with refrigerator and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - YardComfort - HeatingNeed to Know - No rollaway/extra beds available, toothbrush and toothpaste not availableNon-SmokingRoom is accessed via exterior corridors

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Facilities · 13

All facilities & services listed by the hotel (aggregated across sources).

Boat tours nearbyFree breakfastGardenFree WiFiFree breakfastCouples/private diningBoat tours nearbyPublic winery toursSmoke-free propertySwimming nearbyFree self parkingFree cooked-to-order breakfastWheelchair accessible

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Nearby & map

DiningSights

1

Pelagos

Contemporary, Mediterranean Cuisine · ★ Michelin

€€€€

If you’re keen to escape the hustle and bustle of Athens, why not consider a visit to the Four Seasons Astir Palace Hotel, a luxury resort located to the south of the Greek capital? At Pelagos, a restaurant that delights guests with its spacious sea-view terrace, enjoy Mediterranean cuisine with an Italian touch and classic French influence. In the kitchen, where talented chef Luca Piscazzi is at the helm, the cooking showcases a successful fusion of solid technique which extracts maximum benefit from local ingredients. The end result is highlighted in an à la carte menu and a tasting menu tha

9.4km

2

Patio

Modern Cuisine · ★ Michelin

€€€€

Located in Vouliagmeni (a picturesque coastal area on the shores of the Saronic Gulf, half an hour from Athens), this restaurant occupies the charming inner courtyard of the luxurious Margi hotel. Here, in this verdant setting far from the hustle and bustle of the city, it is much easier to highlight the philosophy and the “farm to plate” concept that has been adopted by the Chef Panagiotis Giakalis. His proposal is divided into two tasting menus that showcase modern Greek cuisine of a high technical standard, with a special focus on the flavours of Greece and the Mediterranean in general, usi

9.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.