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Boutique Hotel Miramar

Name: Boutique Hotel Miramar
Address: 1 avenue JF Kennedy, Monte Carlo, MC

8.8/ 10Recommended

·Hotels

📍1 avenue JF Kennedy · Monte Carlo ↗

Check-in 03:00 PM / out 11:00 AM

Air conditioningSafety deposit boxSoundproof roomsFacilities for disabled guestsIroning serviceTerraceAll 47 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Studio, Sea View

1 × Queen Bed23 ㎡up to 2

1 Queen Bed248 sq feet, located on the ground floor Layout - Separate officeInternet - Free WiFi 50+ Mbps Entertainment - 45-inch Smart TV with premium channelsFood & Drink - Free bottled waterSleep - Select Comfort bed, premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, slippers, and a shower with a hydromassage showerheadPractical - Safe, phone, and iron/ironing board (on request)Comfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Low-height desk, low-height electrical outlets in bathroom, hand-held showerhead, roll-in shower, grab bar in shower, wheelchair accessible, wheelchair-accessible bathroom vanity, low-height counter and sink, raised toilet seat, low-height bed, wheelchair-width doorways, and low-height door lockNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Large Double Room

1 × Queen bed21 ㎡up to 2

This air-conditioned double room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a terrace with sea views. The unit has 1 bed.

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Double Room with Balcony and Sea View

1 × Queen bed / 2 × Twin bed18 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with sea views.

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Double Room with Sea View

1 × Queen bed16 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a walk-in shower, a hairdryer and slippers. The air-conditioned double room provides a flat-screen TV with cable channels, soundproof walls, a safe deposit box, parquet floors as well as sea views. The unit offers 1 bed.

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Nearby & map

DiningSights

Le Louis XV - Alain Ducasse à l'Hôtel de Paris

Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin

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It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one

442m

L'Abysse Monte-Carlo

Japanese · ★★ Michelin

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Chef Yannick Alléno has implemented the magic formula of his sushi counter – which has already proved to be a hit – in this luxury hotel. In the erstwhile restaurant area of Le Vistamar, the completely modernised dining room (20 covers) and the light wood counter (10 seats) are wholly done out in white tones, with pale pink seats providing pops of colour. The master sushi chef prepares to order delicate compositions and superb sushi, and Yannick Alléno's personal touch makes itself felt in the original creations of highly elegant sauces and jus. A high-calibre culinary offering inspired by a d

321m

Les Ambassadeurs by Christophe Cussac

Mediterranean Cuisine · ★★ Michelin

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The Métropole Monte Carlo Hotel, an iconic Belle Epoque extravaganza (1886), has been entirely revamped by Jacques Garcia, including the luxurious restaurant that sports the graphic palette so dear to the interior designer (bronze, ivory, warm yellow and gold). At the helm, virtuoso chef Christophe Cussac (former disciple of Joël Robuchon) consummately slaloms between a pure-bred Gallic culinary line-up and more modern recipes, all of which with the Mediterranean as a common thread. High-flying, meticulous cuisine, expert seasoning, cooking and plating: lobster, tarragon, spinach and spianata

564m

Pavyllon Monte-Carlo, un restaurant de Yannick Alléno

Modern Cuisine, Creative · ★ Michelin

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Yannick Alleno’s gourmet counter food, after finding favour with Parisian city slickers, has set up shop in the Hermitage Hotel in Monte Carlo with the same sure-fire recipes. Namely, gourmet fare that boldly asserts a distinctive unorthodox culinary identity. The open kitchen faces the terrace and the impressive tasting counter in metallic wood, in an elegant blue colour scheme that echoes the nearby sea. In terms of food, the accent is on the seasons and wellbeing, anchored in plants, seafood and low-sugar desserts. In fine weather, meals are served on the Mediterranean garden patio commandi

315m

Le Grill

Classic Cuisine · ★ Michelin

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454m

La Table d'Antonio Salvatore au Rampoldi

Italian, Creative · ★ Michelin

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574m

Robuchon Monaco

Modern Cuisine · ★ Michelin

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On an esplanade overlooking Boulevard du Larvotto and the Japanese Garden, this restaurant pays tribute to the great French chef. Behind a swanky black façade, a rattan-furnished terrace leads into a cosy dining area with green-upholstered banquettes and chairs and a marble floor. While the famous Robuchon mashed potato is served with each main course, the master’s influence remains discreet. The à la carte lineup stars pedigree Gallic classics with a scattering of Mediterranean notes: carpaccio of greater amberjack in citrus fruit and pink berries, salt crusted seabass, free-range poultry and

836m

Blue Bay Marcel Ravin

Creative · ★★ Michelin

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After moving from Martinique to Monaco and from Alsace to Belgium, Marcel Ravin, who exhibits a distinct culinary personality, signs off on creative cuisine that transports us to the West Indies. With flawless technical prowess (superb sauces), he recounts his personal history, including his happy youth spent in Martinique. He references the dishes cooked by his grandmother (calalou, blaff, "next day's bread"), which he reinterprets with panache, incorporating the fine ingredients of these parts: poultry and veal from Piedmont, fish from the Mediterranean, vegetables and aromatic herbs from th

1.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Boutique Hotel Miramar

Room types · 4

Studio, Sea View

Large Double Room

Double Room with Balcony and Sea View

Double Room with Sea View

Facilities · 47

Nearby & map