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HAAUS

Name: HAAUS
Address: 17 Forststraße, Weinstadt, DE

8.9/ 10Recommended

·Bed and breakfasts

Offsite parking discounted rates availableLift / ElevatorFacilities for disabled guestsParkingTerraceShared lounge/TV areaAll 38 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi9.6

Cleanliness9.6

Service9.4

Value9.3

Surroundings9.2

Rooms9.1

Facilities9.0

Location8.6

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DiningSights

Cédric

Modern Cuisine, Classic French · ★ Michelin

€€€

In a location in the Beutelsbach district that used to house Krone, Cédric Staudenmayer cooks up ambitious cuisine with strong seasonal and regional influences. In his modern take on classical culinary foundations, he harmoniously combines bold flavours and creates well-judged contrasts – for example in his "char, beetroot, herbs, radishes" or "poulet noir fermier, Brussels sprouts, potato, apple". The set menu, which changes every six weeks, is also available in a vegetarian version if ordered in advance. The setting is pleasant: the building dates from 1800, and the classical, traditional in

4.9km

Landgasthaus Hirsch

Country cooking, Farm to table · Bib

€€

The Waldenmaier family (now in its fourth generation) cooks excellent regional fare with seasonal produce. A variety of three-course set menus is available, including one that is vegetarian and one featuring fish. Dishes can also be ordered à la carte or mixed and matched as desired. Additionally, there are one or two "special recommendations". What's more, they hunt their own game and distil their own schnapps! While chef-patron Sven cooks, Simone provides cordial service. This cosy and charmingly decorated restaurant is located on the first floor, as is the gorgeous balcony terrace.

3.0km

Malathounis

mediterranean · ★ Michelin

€€€

Michelin-starred Greek cuisine? "Modern Greek cuisine" is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. It's exciting to see this interpretation of Greek cuisine. There are two 4- to 5-course menus, one of which is vegetarian. In the cosy dining rooms, guests

6.5km

Gourmetrestaurant Nico Burkhardt

Modern French, Farm to table · ★ Michelin

€€€€

This stunning historical half-timbered house in the beautiful Old Town is home to the Boutique Hotel Pfauen and its fine dining restaurant. Chef-patron Nico Burkhardt prepares outstanding ingredients in a modern and refined style distinguished by a strong personal signature. Dishes such as "confit fjord trout, cucumber, dill, elderflower vinegar, sour cream" or "lamb loin, smoked aubergine, wild broccoli, potato croquette, spiced yoghurt" showcase a compelling interplay of technical precision, depth of flavour and harmonious balance. The set menu comes in four to six courses and is accompanied

9.1km

Stumpenhof

Country cooking, Farm to table

€€

It's impossible not to feel comfortable when you're in such good hands! The service in this long-standing family business is exceptionally friendly, and the owner herself always has a smile and a friendly word for her guests. The menu has something for everyone, from affordable lunch set menus and daily specials to traditional regional dishes and light bites. Lovely terrace.

5.5km

Gasthaus Cervus

Traditional Cuisine

€€

At this well-run, rustic-style restaurant located in the town centre, Johannes Füller serves up regionally influenced cuisine strewn with international touches. The dishes are lovingly prepared and delicious – the speciality is Rostbraten (roast beef with all the trimmings). You can choose between a set menu and à la carte options. Simpler and shorter lunchtime menu. From some tables you can steal glimpses into the kitchen. In summer, the courtyard is a charming spot.

6.0km

Zum Ochsen

Seasonal Cuisine, Farm to table

€€

It is not without good reason that this 300-year-old restaurant has so many regulars. Here, they honour tradition while managing to keep up with the times – and that goes for both the decor and the food, which is not only beautifully presented but also of the highest quality. The Swabian cuisine follows the seasons and draws on international influences. The emphasis is on regional ingredients, including meat and sausage products made on site in their own butcher's shop. As well as à la carte dishes, a three- or four-course set menu is available.

6.3km

Brunnenstuben

Country cooking, Farm to table

€€

Don’t be put off by the somewhat unprepossessing exterior at Brunnenstuben because the food is excellent! Petra and Thorsten Beyer – she running the kitchen, he managing the friendly and professional front-of-house team – serve flavoursome Swabian fare including an excellent Zwiebelrostbraten (roast beef with onions).

7.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HAAUS

Guest scores & sentiment

Room types · 4

Queen Room

Queen Room with Garden View

Room

Single Room - Disability Access

Facilities · 38

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