1 / 24

Tanakaya Kyotokarasuma

Name: Tanakaya Kyotokarasuma
Address: 304 Tamatsushimacho, Shimogyo Ward, Kyoto, Kyoto, 600-8427, Kyoto, JP

★★·8.5/ 10Recommended

·Hotels

📍304 Tamatsushimacho, Shimogyo Ward, Kyoto, Kyoto, 600-8427 · Kyoto ↗

📞+81753437788

Free WiFiDesignated smoking areaElevatorFront desk (limited hours)

Review

Official

Located in Kyoto's Shimogyo Ward, Tanakaya Kyotokarasuma offers convenient access to popular attractions. A short walk from Nishiki Market and Kawaramachi Street, and just 0. 4 miles from Shijo Street, this hotel provides comfortable guestrooms equipped with flat-screen TVs and complimentary Wi-Fi. Each room features a private bathroom with shower/tub combination, complimentary toiletries, and a bidet. Coffee/tea makers and desks are also provided, and housekeeping is offered once per stay. The hotel also has designated smoking areas and a front desk with limited hours.

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests consistently praise the exceptionally friendly and helpful staff, spotless and well-appointed rooms blending traditional Japanese charm with modern comforts, and the quiet yet convenient location. Minor drawbacks include a long walk from Kyoto Station with large luggage, occasional outdoor construction noise, and slightly compact layouts for larger groups. Overall experience is outstanding.

Dimension scores · cross-source

Wi-Fi10.0

Service9.9

Rooms9.8

Facilities9.8

Cleanliness9.8

Value9.6

Location9.6

＋ PraisedFriendly and helpful staff · Clean and quiet environment · Excellent Japanese-style amenities · Free laundry service

－ ComplaintsLack of bathroom heating · No dryer in some rooms · Tub depth issues for tall guests · Lack of bathroom heating element and short traditional tub

KEYIdeal for travelers seeking authentic Japanese hospitality and a quiet central base. Those with large luggage should arrange a taxi or contact the hotel for assistance.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Twin Room (with Japanese Style Room)

2 × Twin bed / 3 × Futon Mat32 ㎡up to 5

2 Twin Beds and 3 Twin Futons344 sq feet Relax - In-room massage availableInternet - Free WiFi Entertainment - 40-inch flat-screen TV, digital channels, and Smart speakerFood & Drink - Refrigerator, microwave, coffee/tea maker, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Desk, highchair, and window screensComfort - Climate-controlled heating and air conditioning, fresh towels every 2 days Eco-friendly - LED light bulbsNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Superior Twin Room (with Japanese Style Room)

2 × Twin bed / 2 × Futon Mat30 ㎡up to 4

2 Large Twin Beds and 2 Twin Futons OR 1 Twin Bed320-sq-foot room with city views Relax - In-room massage availableInternet - Free WiFi Entertainment - 40-inch flat-screen TV, digital channels, and Smart speakerFood & Drink - Refrigerator, microwave, coffee/tea maker, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Desk, highchair, and window screensComfort - Climate-controlled heating and air conditioning, fresh towels every 2 days Eco-friendly - LED light bulbsNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Superior Double Room (with Japanese Style Room)

1 × Double bed / 2 × Futon Mat28 ㎡up to 3

1 Double Bed and 2 Twin Futons301 sq feet Relax - In-room massage availableInternet - Free WiFi Entertainment - 40-inch flat-screen TV, digital channels, and Smart speakerFood & Drink - Refrigerator, microwave, coffee/tea maker, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and slippersPractical - Desk, highchair, and window screensComfort - Climate-controlled heating and air conditioning, fresh towels every 2 days Eco-friendly - LED light bulbsNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

139m

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

547m

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

220m

Wagokoro Izumi

Japanese · ★ Michelin

¥¥¥

The name ‘Wagokoro’ was chosen as the chef aims for cuisine that calms the soul. Rather than pursue beautiful presentation for its own sake, the chef seeks a natural appearance that delights the hearts of diners. This commitment shines in grilled items such as rolled omelette and sweetfish, as well as in bowls of stewed items. Handmade thick-fried tofu and fish cake are the perfect companions to their broth. Flavours as only a chef who has toiled earnestly in the fields of Kyoto cooking can produce.

278m

Kinobu

Japanese · ★ Michelin

¥¥¥

Flexible and creative while revering the classics, Kinobu adds new twists to the way Kyoto cuisine reflects yearly events and the changing of the seasons. At the heart of the chef’s approach is a restless curiosity. He corresponds regularly with overseas chefs to deepen his store of knowledge. His ‘wine menu’ of dishes that pair well with wine is an innovation that broadens the scope of kaiseki. Kinobu began as a caterer and transformed itself into a ryotei. Treading a contemporary path, Kinobu keeps its eye on the future.

307m

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

352m

Ayanokoji Karatsu

Japanese · ★ Michelin

¥¥¥

An amiable couple from Nagasaki run this restaurant. The husband, an admirer of Kyoto cuisine, left his family’s kappo restaurant to gain experience in Kyoto. As he studied ways to present food, he fell in love with the bounty of ingredients available and decided to go independent. His habit is to visit producing regions, securing fresh ingredients in season, such as picking wild edible plants and mushrooms in Miyama and angling for sweetfish in Shiga. Under the tutelage of a potter, he makes his own ceramics, on which the couple serve their culinary creations.

493m

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

545m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Tanakaya Kyotokarasuma

Guest scores & sentiment

Room types · 3

Deluxe Twin Room (with Japanese Style Room)

Superior Twin Room (with Japanese Style Room)

Superior Double Room (with Japanese Style Room)

Facilities · 4

Nearby & map