Picture the scene: a table by the water, with water lilies floating nearby and an old-fashioned water wheel turning occasionally. Could it be more romantic? Rest assured that De Olliemölle is every bit as enchanting inside. Roel Sieverink has a soft spot for French cuisine and loves serving lobster straight from his lobster tank. The bisque here is full-bodied and spicy, the foie gras terrine is juicy and the veal jus with crispy sweetbreads is deliciously intense. The chef adds the odd modern twist to his classic dishes, introducing brighter flavours while maintaining the rich, hearty taste t

3.0km

Am Kring - Büschker's Stuben

Traditional Cuisine · Bib

€€

Set in a small village near Vreden, this well-kept establishment right next to the church has maintained its distinctive regional character. The menu takes its cue from the seasons and features dishes such as beef fillet with fregola sarda, carrots and rosemary jus, or salmon with Riesling-braised cabbage and boiled potatoes, as well as classics such as Münsterländer Zwiebelfleisch (slow-cooked beef with onions). Service is friendly and professional. For overnight stays, the Hotel Am Kring provides neatly appointed guestrooms. Breakfast is served at your table rather than as a buffet.

17.3km

Bistro T-bone

Meats and Grills

€€€

Everything revolves around the charcoal grill in this atmospheric establishment pleasantly situated in a quintessential old Dutch building. Whether he's barbecuing T-bone steak, a rack of lamb or sole, the chef bends the flames to his will with a sure touch. The results are dishes that are generous and brimming with typically robust flavours and character. The jovial owner will be happy to guide you through the menu, which also includes classics such as snails and onion soup – there are plenty of mouth-watering options.

17.6km

Carelshaven

Modern French

€€€

Carelshaven has been providing comfortable overnight accommodation since 1772. This elegant restaurant is located on the splendid Twickel Castle estate, and its leafy terrace overlooks the grounds. The chef tends his on-site kitchen garden, incorporating its bounty into fine French dishes that are plant-forward and include influences from around the globe. By enriching his duck jus with mole, he imbues duck breast with spicy-sweet nuances; textures of kumquat give the sweetbreads an exquisite twist – each plate is full of surprises.

18.9km

Hoog Holten

Modern Cuisine

€€

Hoog Holten steals your heart before you have even taken your seat. The drive to this romantic spot introduces you to the splendour of the Salland countryside. Eating on the terrace, which has a hunting lodge ambiance, is highly recommended! Lunchtime features a simple à la carte selection, but in the evening, the chef takes classic dishes to new heights with innovative ideas, in a set menu that changes daily. For example, he serves duck breast with an orange-infused jus, and he adds candied kumquat to al dente vegetables for a tangy twist. Consider an overnight stay for a more immersive exper

19.7km

Bistro de Holterberg

Classic Cuisine

€€

Experience the charms of each season in this cosy bistro, whether it's winter by the large open fireplace or summer on the stunning terrace, offering an awe-inspiring vista of the Salland Ridge National Park. The extensive set menu features authentic French dishes that each showcase one or two bold flavours. Crispy fried sea bass fillet, langoustine sauce and boiled fresh vegetables: unadulterated flavours at their best.

19.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Farmhouse in Geesteren Near Golf Course

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