Le Grand Puech
·Hotels
Check-in 12:30 PM / out 11:00 AM
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 70 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.0
Facilities7.0
Cleanliness7.0
Surroundings7.0
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Classic Quadruple Room
2 × Single bed(s) / 1 × Double bed(s)24 ㎡up to 4
This quadruple room features a tea and coffee maker, heating, a TV and a quiet street view. The unit offers 3 beds.
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Double Room with Terrace
1 × Double bed(s)22 ㎡up to 2
The double room offers air conditioning, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Standard Double Room
4 × Single bed(s)22 ㎡up to 2
The double room offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bath and a shower. This double room has a wardrobe, heating, a flat-screen TV and mountain views. The unit has 4 beds.
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Standard Double Room
1 × Double bed(s)22 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower. The air-conditioned double room offers a flat-screen TV, a tea and coffee maker, a wardrobe, heating as well as city views. The unit offers 1 bed.
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Facilities · 70
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenHikingCyclingBarFax/photocopyingHorse ridingSoundproof roomsChildren's playgroundCanoeingBreakfast in the roomDivingPacked lunchesParkingTerraceFree WiFiSun terraceDaily housekeepingSpecial diet menus - on requestKid mealsSnack barKids' outdoor play equipmentKids' clubOutdoor furnitureWine/champagneFruitsCoffee Shop on siteDesignated smoking areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyCCTV in common areasProcess in place to check health of guestsFace masks for guests available24-hour securityDelivered food - securely coveredSecurity alarmThermometers for guests provided by propertyBicycle rentalWalking toursBreakfast takeaway containersBike toursTour/class on local cultureLive music/performanceThemed dinner nightsCooking classNon-smoking roomsRestaurantRoom serviceTour deskNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilitiesTemporary art galleries
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Nearby & map
DiningSights
1
La Bastide Bourrelly - Mathias Dandine
Provençal · ★ Michelin
€€€€
Mathias Dandine, who is also the chef behind La Magdeleine in Gémenos, is at the helm of this old Provençal country house (or bastide) in this small village a short drive from Aix-en-Provence train station. Whether you are dining on the terrace shaded by plane trees or in the elegant, contemporary space done out in Mediterranean style, you are served Provençal cuisine inspired by the classics of Jean-Baptiste Reboul. Fine seasonal local produce, meticulous cooking, flavourful sauces, precise seasoning: chef Guillaume Lemelle skilfully conjures up delightful dishes such as octopus confit with s
13.3km
2
Étude
Modern Cuisine · ★ Michelin
€€€€
Non-conformist chef Loïc Pétri cut his teeth in leading Parisian establishments (Jean-François Piège, Joël Robuchon) before going back to his roots in the south of France. In the heart of the historical part of Aix, in his intimate, contemporary-style restaurant with just 12 covers, he lets his inspiration run riot with a single set menu guided by the seasons. With bold associations and a savvy use of oils, spices and chillies, his free-spirited cooking elevates the finest ingredients, such as bass, lobster and sweetbreads, which are treated with care and dexterity. You can sense the commitmen
13.6km
3
La Table de Pierre Reboul
Creative · ★ Michelin
€€€€
Olives, which are central to Pierre Reboul’s work, inspired both the low-key, natural interior of his restaurant and his cuisine steeped in creativity. In the stylish, intimate setting of the Renaissance Hotel, exclusive materials and olive-green shades set the scene. A terrace framed by two olive trees and a counter overlooking the open-plan kitchen add the final touches to the portrait. The Chef celebrates regional produce in dishes that look as good as they taste: trompe-l’oeil olives explode in the mouth, a delicate, inventive trilogy on a Mediterranean shrimp theme or a subtle, crunchy co
13.6km
4
La Magdeleine - Mathias Dandine
Mediterranean Cuisine · ★ Michelin
€€€€
Mathias Dandine made his childhood dream come true when he became chef at this handsome 18C mansion with a terrace shaded by mature plane trees, situated far from the noise of the city. Here, his cuisine is in perfect harmony with the setting, where he celebrates Provence with breathtaking skill. His unfussy, pared-down Mediterranean cuisine shuns unnecessary frills, with no particular effort made to impress foodies. Yet behind the apparent simplicity, the chef’s recipes demonstrate real mastery in cooking methods, textures and balance of flavours. In fine weather, make sure you take a seat on
16.0km
5
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
18.7km
6
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
19.4km
7
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
16.9km
8
Le Art - Château de la Gaude
Modern Cuisine · ★ Michelin
€€€€
In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience.
17.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.