1 / 24

Harbour Guest House

Name: Harbour Guest House
Address: 36-44 Nathan Road , Tsim Sha Tsui ,, Kowloon, HK

★★★

·Guest houses

📍36-44 Nathan Road , Tsim Sha Tsui , · Tsim Sha Tsui · Kowloon ↗

24-hour front deskLuggage storageFree WiFiElevatorSmoke-free propertyWheelchair accessible

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-03

Guests praised the prime location, exceptional cleanliness, and comfortable beds/shower. Main complaints involved poor soundproofing causing noise disturbances, small room sizes, and missing amenities like toiletries.

Dimension scores · cross-source

Location9.4

Wi-Fi9.3

Cleanliness9.3

Rooms9.2

Value9.1

Service9.0

Facilities8.9

＋ PraisedExcellent location · Spotlessly clean · Comfortable beds · Easy self-check-in

－ ComplaintsPoor soundproofing/noise · Small room size · No toiletries provided · Lack of privacy curtains

KEYSuitable for budget travelers prioritizing location. Not recommended for light sleepers due to noise; bring toiletries.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

T'ang Court

Cantonese · ★★★ Michelin

$$$

Comfort and luxury partly explain the popularity of this firm favourite with foodies, thanks to plush fabrics, beautifully dressed tables and Chinese art, but the skill and experience of the kitchen team also play a role. Their soups made with top-notch ingredients win the hearts of countless connoisseurs. Double-boiled Silkie chicken soup with dried scallop and abalone stands out with deep, complex umami. Other specialities include Peking duck and baked stuffed crab shell.

307m

Lai Ching Heen

asian · ★★ Michelin

$$$

Chinese

318m

Sun Tung Lok Chinese Cuisine

Cantonese · ★ Michelin

Chinese

523m

Gaddi's

French · ★ Michelin

$$$$

Once the famed hotel's grand ballroom, Gaddi's is known for its authentic, lavish decor, warm, meticulous service and impeccably crafted dishes. With chef Anne-Sophie Nicolas at the helm – its first female chef since it opened in 1953 – the legendary institution is ushering in a new era. Expect legacy recipes jazzed up with creative twists. The pan-seared Norwegian langoustine, cooked to perfection and boasting intense umami, is the must-try.

172m

Spring Moon

Cantonese · ★ Michelin

$$$

The space evokes old Shanghai circa 1920 – stained-glass windows, teak floors and rugs all nod to the golden era. On the menu, meanwhile, classics rub shoulders with novel creations. Green lobster two ways juxtaposes smoky caramelisation from wok-frying with wine aromas and the clean taste of the steamed crustacean on egg white custard. Their smoked barbecue pork is another must-try (you need to pre-order). Try their tea-infused cocktails, too!

175m

Sushi Wadatsumi

Sushi · ★ Michelin

$$$$

Here, edomae sushi is made with the freshest catch flown in from Japan five days a week, most of which is wild- or line-caught. Yamagata sushi rice is dressed in a special blend of red vinegar for optimal acidity and is replaced regularly to maintain perfect temperature and moisture. If you’re lucky, you may get to taste live baby cuttlefish, available only for two weeks in the year. There is a private room available that seats up to eight guests.

268m

Yè Shanghai (Tsim Sha Tsui)

Shanghainese · ★ Michelin

It may have moved to a swanky mall in 2020, but this household name in Shanghainese food has been on the radar of gastronomes for over two decades. The room is spread across two floors with a modern take on 1930s Shanghai charm. Apart from drunken chicken, and stir-fried river shrimps, try also their cold appetiser sliced pork dressed in garlic sauce – the paper-thin pork is springy in texture, and its richness is balanced by garlic and soy.

277m

Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)

Cantonese · ★ Michelin

This branch of the Singapore-based brand is housed at an iconic skyscraper overlooking the harbour. The stylish dining room is embellished with subtle Chinese motifs, such as ceramic Koi carps and calligraphy. Live seafood is a must – try steamed lobster in chicken fat and Huadiao wine on a bed of silky egg white custard. The winey aromas are mesmerising. Hand-crafted dim sum is another unmissable highlight at lunch.

282m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Harbour Guest House

Guest scores & sentiment

Room types · 4

Double Room

Single Room

Triple Room

Twin Room

Facilities · 6

Nearby & map