Name: Apartaments Roses Platja by Hotels Mediterráneo
Address: Calle Lope de Vega, 1, Roses, ES

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Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests consistently praise the spotless, spacious apartments with well-equipped kitchens and large terraces. The location near the beach and town center is highly valued, alongside friendly staff and excellent hotel amenities like breakfast, pool, and spa. Minor complaints focus on sea-view bookings being downgraded to low floors or no views, plus occasional noise from neighboring dogs, fridges, or wind drafts. Overall satisfaction is very high.

Dimension scores · cross-source

Cleanliness9.7

Rooms9.6

Facilities9.5

Service9.3

Location9.3

Wi-Fi9.0

Value9.0

＋ PraisedPrime location near beach · Spacious, clean, well-equipped apartments · Access to hotel dining and spa · Excellent and abundant breakfast

－ ComplaintsSome rooms lack sea view or are low floor · Hard beds or inconvenient sofa bed · Noise issues (barking dogs/fridge) · Opaque extra charges

KEYIdeal for beach vacationers and families seeking apartment-style stays. Confirm sea-view room floor and orientation when booking; noise-sensitive guests should request higher floors away from neighboring properties.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment

2 × Twin bed50 ㎡up to 5

This apartment provides a private pool. Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. The fully equipped kitchen has a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment features a washing machine, soundproof walls, a flat-screen TV with satellite channels and a terrace. The unit offers 4 beds.

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Higher floor Superior Apartment

1 × Sofa bed50 ㎡up to 5

This apartment features a private pool. Boasting a private entrance, this air-conditioned apartment features 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace, this apartment also features a washing machine, soundproof walls and a flat-screen TV with satellite channels. The unit has 4 beds.

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Facilities · 42

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningSwimming poolLift / ElevatorSafety deposit boxSoundproof roomsParkingTerracePrivate check-in/check-outOutdoor furnitureFence around poolStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningCCTV outside propertyScreens / Barriers between staff and guests for safetyInternet accessFishing nearbyExercise/lap poolPool sun loungersScuba diving on siteSelf parking (surcharge)Spa tub (surcharge)Swimming nearbyTelevision in common areasTennis lessons on siteAccess to nearby outdoor poolWater park access (surcharge)Free wired internetGarageGolf cartHorse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

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Traditional Cuisine

€€€

Standing out for its location right on the seafront, the chef in charge of this restaurant, Moisés Vega, champions a creative cuisine with a large selection of appetisers, fish, meats... and several rice dishes (’Señoret’ (peeled seafood), Seco de gambas (dry rice with prawns), Marinero (seafood), and more). It offers wonderful views of the sea and the coastline, whether you eat on the terrace or inside in the dining room!

190m

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Sumac

Farm to table, Seasonal Cuisine

€€€

The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who developed his skills working alongside culinary maestros such as the late Santi Santamaría, offers a varied menu based on classic dishes with contemporary touches and even Wagyu beef from Empordà! Although there is no lack of fish dishes, there is a good selection of different meats among the main courses.

1.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.