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Super Hotel JR Shin-Osaka Higashiguchi

Name: Super Hotel JR Shin-Osaka Higashiguchi
Address: Higashiyodogawa-ku Higashinakajima 1-13-26, Osaka, JP

★★★·8.5/ 10Recommended

·Hotels

📍Higashiyodogawa-ku Higashinakajima 1-13-26 · Osaka ↗

📞+81663209000

105 rooms· Check-in 03:00PM / out 10:00AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingMassage servicesParkingAll 30 facilities +

Review

Official

At Super Hotel JR Shin-Osaka Higashiguchi, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. At the hotel, utilize the convenient dry cleaning service to maintain your preferred travel attire fresh, allowing you to pack lighter. Accommodations come equipped with all the conveniences required for a restful night's slumber. A selection of rooms at Super Hotel JR Shin-Osaka Higashiguchi come furnished with air conditioning to cater to your needs and comfort. A number of rooms feature television for guest amusement and enjoyment. In certain rooms, the hotel offers visitors access to a refrigerator and instant tea. At Super Hotel JR Shin-Osaka Higashiguchi, select bathrooms are equipped with a hair dryer to enhance your comfort during your stay. At Super Hotel JR Shin-Osaka Higashiguchi, each day commences with a scrumptious breakfast offered at no additional cost.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.2

Service9.0

Surroundings8.6

Facilities8.4

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room- Non-Smoking

1 × Double bed12 ㎡up to 2

This air-conditioned room features a flat-screen TV with video-on-demand channels, a fridge and an electric kettle with green tea bags. Ironing facilities and a trouser press can be borrowed. The private bathroom comes with a hairdryer and slippers. There is an additional 47 in-wide bed on an elevated platform. Maximum occupancy: 2 guests.

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Double Room - Smoking

1 × Double bed12 ㎡up to 2

This air-conditioned room features a flat-screen TV with video-on-demand channels, a fridge and an electric kettle with green tea bags. Ironing facilities and a trouser press can be borrowed. The en suite bathroom comes with a hairdryer and slippers. There is an additional 120 cm-wide bed on an elevated platform. Maximum occupancy: 2 guests.

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Single Room - Non-Smoking

1 × Twin bed12 ㎡up to 1

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Single Room - Smoking

1 × Single bed12 ㎡up to 1

This air-conditioned room features a flat-screen TV with video-on-demand channels, a fridge and an electric kettle with green tea bags. Ironing facilities and a trouser press can be borrowed. The en suite bathroom comes with a hairdryer and slippers.

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Super Room- Non-Smoking

1 × Twin bed / 1 × Double bed12 ㎡up to 3

The triple room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The triple room provides air conditioning, an electric kettle, a carpeted floor, heating and a flat-screen TV. The unit offers 2 beds.

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Super Room - Smoking

1 × Single bed / 1 × Double bed12 ㎡up to 3

The triple room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned triple room provides a flat-screen TV, an electric kettle, a carpeted floor and heating. The unit offers 2 beds.

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Nearby & map

DiningSights

Tenjimbashi Aoki

Japanese · ★★ Michelin

¥¥¥¥

Scrupulous attention is paid to the ceremonial space, cuisine, serving vessels and sense of the seasons. The chef learned his guiding principles at a restaurant in Hozenji Alley. Entrusted with preparing the appetiser platters, he became schooled in the knowledge and aesthetics of Japanese cuisine. Aiming for artistic beauty in all aspects, he grows his own flowers to decorate the sukiya interior and collects seasonal serving vessels to delight guests. Technique, experience and sensibility all merge to create assortments of dishes that celebrate the seasons and their festivals.

2.2km

Higashichaya Nakamura

Japanese · ★ Michelin

¥¥¥¥

The star of the menu is the bounty of the Hokuriku region. Seafood is delivered from the chef’s native Ishikawa Prefecture; seafood from every part of Ishikawa express the shifting seasons: Noto abalone, Nanao egg cockles, Chirihama oysters, and Kanaiwa male snow crab. As he cooks on an earthen charcoal brazier, the chef holds forth on their particular qualities and the passion of the fishermen with whom he does business. The restaurant name derives from the historic Higashi Chaya district of Kanazawa. From behind the counter, the chef waxes eloquent on the charms of his birthplace.

2.3km

Ukitacho Ima

Japanese · ★ Michelin

¥¥¥¥

The chef spent years fine-tuning his skills in a Japanese restaurant in Hozenji Yokocho. While treasuring the lessons he learned there, he now blazes his own culinary trail. Mindful of how knife technique can affect the flavour of sashimi, he practises daily and his grounded approach to cooking is reassuring to watch. Bringing together everything he has learned over his career, he expresses it in cuisine of the ‘here and now’. Rather than just copy his mentor, the chef treads his own path in the gastronomic world.

2.6km

Kamigatachuka SHINTANI

Chinese · ★ Michelin

¥¥¥

Weave Kansai food culture and Chinese tradition together and you get Kamigatachuka. Ingredients from the Kinki region are prepared using Chinese and Japanese techniques; continuing the theme, items are served on Chinese and Japanese plates and bowls. Vegetarian cuisine, dubbed ‘Naniwa’ (‘vegetable garden’), brings to mind the Kawachi Plain’s fame as a vegetable-producing region. The fare is the self-expression of a chef who was born in Osaka and grew up in a family that ran a Chinese restaurant.

2.9km

Shunsaiten Tsuchiya

Tempura, Japanese · ★★ Michelin

¥¥¥

Techniques from every genre of Japanese cuisine are used for tempura; items may be pre-cooked or lightly scored and seasoned to bring out their natural flavour before frying. Keen to highlight Kansai ingredients, the chef stocks octopus, pike conger and tilefish. Osaka flourished as a centre of cotton production, so the chef cooks with a unique cottonseed oil in solidarity with producers. A beacon of Naniwa food culture to the world, with imaginative twists.

3.3km

Pierre

French · ★ Michelin

¥¥¥

Freshness is number one with the chef of Pierre, so he focuses on ingredients grown and raised in Japan. The menu only lists the ingredients, encouraging guests to give their imaginations free rein. Japanese seasonings such as mustard and chilli peppers mixed with yuzu zest lend a distinctive accent. French cooking techniques are married with Japanese ingredients, which are then prepared with a light touch. Spellbinding views from the spacious dining room high in a tall building add to the ambience.

3.0km

Tenboshi

Tempura · Bib

¥¥

Tenboshi is managed by Numata, a developer of tempura restaurants. The chain has several locations, but this one is popular for its prices and casual style. Born in Amakusa, the chef gets many ingredients from his native Kumamoto, as well as other parts of Kyushu. Tempura, fried in a blended of fresh-pressed sesame and cottonseed oils, is light and airy. Providing seafood and vegetables alternately, with dipping sauces to set off each item to advantage, is one way to show off individuality.

2.2km

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

3.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Super Hotel JR Shin-Osaka Higashiguchi

Guest scores & sentiment

Room types · 6

Double Room- Non-Smoking

Double Room - Smoking

Single Room - Non-Smoking

Single Room - Smoking

Super Room- Non-Smoking

Super Room - Smoking

Facilities · 30

Nearby & map