Villa La Solana de M Velazquez
·Villas
TerraceSmoke-free propertyWheelchair-accessible poolWheelchair-accessible spaWheelchair accessible
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Facilities · 5
All facilities & services listed by the hotel (aggregated across sources).
TerraceSmoke-free propertyWheelchair-accessible poolWheelchair-accessible spaWheelchair accessible
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Nearby & map
DiningSights
1
Casa Romántica
Modern Cuisine
€€€
A family-run restaurant with a professional outlook in a highly picturesque setting by the road running through the Agaete Valley, surrounded by coffee plantations and lush vegetation.Here, chef Aridani Alonso prepares Canary Island cuisine which has been reinterpreted and brought bang up-to-date and has a strong focus on local ingredients (most of which are sourced from the restaurant’s own farm, La Laja). How does it work? You'll find two distinct areas: Casa Romántica, reserved for carefully crafted tasting menus (Tomás Morales, Alonso Quesada, the vegetarian Tamadaba and, finally, the Leon
10.9km
2
Casa Brito
Traditional Cuisine, Meats and Grills
€€
Casa Brito is famous on the island both for its cooking, which is traditional and superbly prepared, and the high level of service provided by its staff, who are friendly and used to working with a local clientele. The set-up here includes a private bar and two rustically inspired dining rooms, the main one of which has an open grill and wood ceilings. The speciality here is the perfectly cooked grilled beef from Germany, Uruguay and the Spanish regions of Castilla, Galicia and Asturias. The barbecued chorizo and the delicious grilled chops of young Baifo goat (the island’s native species) are
18.5km
3
Revés Bistró
Modern Cuisine
€€
This restaurant's unique location may come as a surprise; and no wonder, it is located in a quiet residential area, within the Tafira Tennis Club. The name, a nod to the sport of tennis but also a statement of intent, underscores the team's philosophy and its overwhelming enthusiasm for serving up informal haute cuisine. Here, what is made abundantly clear is the desire to do things the right way, both in the kitchen (Paco Budia) and in the dining room (Héctor Suárez and Sem Suárez), in a relaxed atmosphere... although with incredibly high self-imposed standards! The menu, supported by a tasti
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.