Casa Rural Areano
·Country house
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceFamily roomsTour deskAll 30 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service9.9
Value9.6
Location9.5
Cleanliness9.4
Rooms9.3
Facilities9.1
Breakfast 0Location 0View 0Room 0Balcony 0Quiet 0Clean 0Bed 0Parking 0Kitchen 0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Private Bathroom
2 × Twin bed / 1 × Double bed15 ㎡up to 2
Featuring free toiletries, this twin/double room includes a private bathroom with a walk-in shower, a bath and a bidet. Boasting a terrace with garden views, this twin/double room also features a wardrobe and a flat-screen TV. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsTerraceFamily roomsTour deskFacilities for disabled guestsNon-smoking throughoutShared lounge/TV areaStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasAccess to health care professionalsFace masks for guests availableFree wired internetSelf parking (surcharge)Offsite parking discounted rates availableInternet accessGamesReception hallJapanese garden
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Nearby & map
Dining
1
Arteaga Landetxea
Basque · Bib
€
This restaurant occupies a remotely located farmhouse with centuries of history behind it as well as the benefit of a picturesque backdrop. It is enthusiastically run by Maider Larrañaga and Igor Ezpeleta, with the former in charge of the dining room and acting as sommelier (effortlessly managing a cellar with over 1 000 labels) and the latter conjuring up cuisine that showcases the true soul of the Basque region in the kitchen. In the delightfully rustic interior, you’ll find a splendid “vinoteka”, a welcoming main dining room, plus another smaller space. The traditional and regionally inspir
6.5km
2
Etxebarri
Grills · ★ Michelin
€€€€
Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi
13.3km
3
Txispa
Creative, Contemporary · ★ Michelin
€€€€
Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree
13.6km
4
Mendi Goikoa Bekoa
Basque
€€
This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company
13.6km
5
Kabia
Traditional Cuisine
€€
In this centrally located family-run property, which has close ties with the soil and has been in business for over 25 years, the focus is on traditional cuisine with a contemporary twist, an honest approach and locally sourced seasonal ingredients. The cuisine is centred on two menus, one daily version, the second a tasting option – on the latter guests can choose a main dish from a list of different options. We can highly recommend the braised veal cheek with port wine.
17.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.