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Fasthôtel Angers Ouest

Name: Fasthôtel Angers Ouest
Address: 3 Avenue du Pin, Beaucouze, 49070, Beaucouze, FR

★★·8.3/ 10Recommended

LLogis Hotels·ETIK·Hotels

📍3 Avenue du Pin, Beaucouze, 49070 · Beaucouze ↗

GardenTerraceFree WiFiDesignated smoking areaMultilingual staffBreakfast available (surcharge)All 11 facilities +

Review

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Double bedup to 3

1 Double BedIndividually decorated room Internet - Free WiFi Entertainment - Cable channels Sleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNeed to Know - Limited housekeepingNon-Smoking

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RoomFamily Room

Family Room

1 × Double bed / 2 × Twin bedup to 4

1 Double Bed and 2 Twin BedsIndividually decorated room Internet - Free WiFi Entertainment - Cable channels Sleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Triple Room

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedIndividually decorated room Internet - Free WiFi Entertainment - Cable channels Sleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomTwin Room

Twin Room

2 × Twin bedup to 3

2 Twin BedsIndividually decorated room Internet - Free WiFi Entertainment - Cable channels Sleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and towelsPractical - Cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNeed to Know - Limited housekeepingNon-Smoking

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Nearby & map

Dining

Lait Thym Sel

Creative · ★ Michelin

€€€€

The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho

6.3km

Lueurs

Modern Cuisine, Creative · ★ Michelin

€€€

Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with

6.4km

Gribiche

Traditional Cuisine · Bib

€€

We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.

5.7km

L'Ardoise

Traditional Cuisine, Mediterranean Cuisine · Bib

€€

On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.

6.0km

Chez Rémi

Traditional Cuisine

€€

Sporting his checked shirt and blue apron, Rémi officiates behind what was likely the counter of this former betting shop, which has been turned into a cosy little bistro. On the menu for lunch today: a tasty chicken liver terrine; redfish bream with its delicious fumet; poached peach, financier and creamy house-made vanilla ice cream. One of the major draws is the restaurant's friendly atmosphere. Photos of the chef and his past co-workers adorn the walls, and a blackboard features the day's set menus. Customers collect their wine from the wine cellar, whether to accompany their meal here or

5.4km

Patachée

Modern Cuisine

€€

This dinky traditional restaurant in the town centre sports a bistro vibe, while rustic touches bear witness to the establishment’s age. The veteran chef concocts a modern, hearty score based on what his suppliers bring in fresh daily and in which spices are cast in the leading role: vieille (fish) with crunchy veggies in curcuma and rouille sauce; five spice leg of lamb; upside down apple pie, creamy pistachio and orange blossom. Sensibly priced lunchtime menu.

5.6km

Sens

Creative

€€€

In the Doutre neighbourhood near the River Maine, Sens is tucked away behind an unobtrusive façade – you will need to ring the bell to enter. After a dark corridor, you enter a characterful dining room where the charm of old stone vaults is mixed with contemporary lines and soft lighting. Chef Nicolas Adamopulos delivers a several-course surprise menu, including a vegetarian version, that keeps pace with the seasons and is sourced locally and organically, rolling out sophisticated modern cuisine that bears his creative stamp. A few standouts include mint, lemon balm and chamomile herbal tea, a

5.7km

Ancestral

Modern Cuisine

€€

In the heart of the historical Doutre quarter, this restaurant hides behind an unremarkable façade. Inside, the small, modern space with exposed stone walls and wooden furnishings exudes an intimate atmosphere. In the open kitchen, chef Kévin Bougard, originally from the Sarthe area of France, embraces tradition, albeit with a slight twist. On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables. In the evening, the single set menu, comprising several courses, also draws on local produce and producers.

5.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Fasthôtel Angers Ouest

Room types · 4

Double Room

Family Room

Triple Room

Twin Room

Facilities · 11

Nearby & map