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Toy Hotel

Name: Toy Hotel
Address: 3-1-16 Nipponbashihigashi, Naniwa, Osaka, Osaka, 556-0666, Osaka, JP

★★

·Apartments

📍3-1-16 Nipponbashihigashi, Naniwa, Osaka, Osaka, 556-0666 · Osaka ↗

Designated smoking areaHousekeeping on request

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.3

Location9.2

Rooms9.0

Cleanliness8.9

Value8.8

Facilities8.5

Wi-Fi2.5

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment (101)

2 × Double bed33 ㎡up to 6

2 Double Beds356 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Kitchenette with stovetop, microwave, cookware/dishware, and coffee/tea makerBathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersComfort - Climate-controlled heating and air conditioningNeed to Know - Housekeeping on request, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Apartment (201)

2 × Double bed33 ㎡up to 6

2 Double Beds356 sq feet Layout - Bedroom and living roomInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Kitchenette with stovetop, microwave, cookware/dishware, and coffee/tea makerBathroom - Private bathroom, separate bathtub and shower, a toilet with electronic bidet, and slippersComfort - Climate-controlled heating and air conditioningNeed to Know - Housekeeping on request, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom/bed type depends on availability at check-in

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Apartment (202)

2 × Double bed33 ㎡up to 6

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Apartment (301)

2 × Double bed33 ㎡up to 6

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Apartment (302)

2 × Double bed33 ㎡up to 6

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Apartment (401)

2 × Double bed33 ㎡up to 6

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Nearby & map

DiningSights

Sushidokoro Amano

Sushi · ★ Michelin

¥¥¥¥

The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.

601m

Sushi Harasho

Sushi · ★★ Michelin

¥¥¥

The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

1.2km

Hachi

Japanese · ★ Michelin

¥¥¥¥

The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.

1.1km

Yugen

Japanese · ★★ Michelin

¥¥¥¥

Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.

1.5km

Taian

Japanese · ★★★ Michelin

¥¥¥

‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.

1.8km

Teruya

Japanese · ★★ Michelin

¥¥¥¥

The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.

1.6km

au soleil couchant

French · Bib

¥¥

The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.

656m

Masuda

Japanese · ★ Michelin

¥¥¥

Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.

1.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Toy Hotel

Guest scores & sentiment

Room types · 6

Apartment (101)

Apartment (201)

Apartment (202)

Apartment (301)

Apartment (302)

Apartment (401)

Facilities · 2

Nearby & map