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Le Pont d'Or

Name: Le Pont d'Or
Address: Route de Saint-Maximin, Barjols, Var, 83670, Barjols, FR

★★·8.4/ 10Recommended

·Hotels

📍Route de Saint-Maximin, Barjols, Var, 83670 · Barjols ↗

Check-in 02:00 PM / out 11:00 AM

Multilingual staffBreakfast available (surcharge)Self parking (surcharge)Smoke-free propertyUpper floors accessible by stairs onlyWheelchair accessible parkingAll 8 facilities +

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DiningSights

Chez Jeannette

Modern Cuisine · ★ Michelin

€€€€

Set in a Provençal vineyard, this restaurant promises a unique experience in which gastronomy meets contemporary art. In a sleek, designer setting, the restaurant overlooks the estate's organic vineyards, where Daniel Buren's flags dance in the wind. The seasonal cuisine, with local produce at its heart, reflects the restaurant's ecological commitments: organic vegetable garden, house-made ricotta, beeswax from the hives. The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious. With its guestrooms, art centre and remarkable g

28.9km

Le Jardin de Berne

Modern Cuisine · ★ Michelin

€€€€

A vineyard (515ha, no less!), a five-star hotel and spa, a MICHELIN-starred restaurant and an organic vegetable garden. It's in this idyllic setting, where Provence meets Tuscany, that chef Louis Rameau and pastry chef Éric Raynal work in tandem. They celebrate the local produce of the Haut-Varois terroir with vegetables, herbs and flowers from the kitchen garden, as well as olive oil and wine from the estate. The cheeses and other ingredients, delicately and skilfully prepared, are also organic and sourced from the best producers in the region: heirloom tomato French toast, roasted tomato and

29.5km

Bruno

Classic Cuisine · ★ Michelin

€€€€

A restaurant owes so much to its proprietors… and in this rustic, quintessentially provençal house, which was their family home in the 1920s, the Bruno family continues to uphold a tradition that revolves around truffles. After taking over the helm from their dad Clément, the two brothers – Benjamin in the kitchen and Samuel in the dining room, blend tradition with modernity: green asparagus with truffle-laced caviar or suckling lamb from the Pyrenees. Their truffle-themed set menu (the type of truffles changes with the season) remains a pivotal element of their culinary score. Forthright, ind

31.7km

La Table du Castellet

Creative · ★★★ Michelin

€€€€

This well-known luxury resort is a haven of Provençal art de vivre from the grounds overlooking the Var hinterland and the sea on the horizon to the ponds, lavender beds and superb cuisine rich in the scents and flavours of the South of France. Former sous-chef to Christophe Bacquié, Fabien Ferré signs a masterpiece and his artistic sensitivity for Mediterranean produce may even bring to mind that of artists like Matisse, who were captivated by the light of Provence. Ferré crafts a high-flying veggie- and seafood-centric score, starring dishes such as turbot, shellfish, cazette and caviar; mul

38.6km

Restaurant Pierre Grein

Modern Cuisine, Provençal · ★ Michelin

€€€€

Venture into the business park and make your way to this handsome contemporary establishment – you won’t regret it! In a spacious, comfortable conservatory-cum-dining room, chef Pierre Grein curates a modern score of Provençal leaning, steeped in delicacy and high-flying technique: gnocchis with girolles, cream of mushroom soup; local squab roasted whole with fluffy dauphinoise potatoes; a trompe l’œil strawberry and pistachio tart… The sauces and jus deserve a special mention, as does the slick, friendly service.

34.7km

La Bastide de Moustiers

Mediterranean Cuisine · ★ Michelin

€€€€

In this swish handsome bastide nestled in a 4ha estate, the chef showcases seasonal Mediterranean cuisine, featuring vegetables from the kitchen garden and charcoal-grilled dishes. From the aperitif on, carefully prepared vegetables set the tone: au naturel state/unadorned?, in a light tempura or pickled. Delicate dishes such as marinated red mullet with smoky notes or braised red porgy accompanied by broad beans and Swiss chard from the garden are on point. The setting, with olive trees and a shady terrace, is the quintessence of a peaceful Provençal aesthetic, ideal for savouring this authen

35.7km

La Table

Modern Cuisine · Bib

€€

This charming small restaurant sports a contemporary decor on the first floor of a stone house that stands in a medieval, picture postcard village. Tasty cuisine showcasing seasonal market produce with an emphasis on vegetables, hence the delicious and sensibly priced vegetarian menu. The peaceful shaded terrace takes front stage in the summer months. The welcome is as warm as the service is on the ball.

24.3km

Le Relais des Moines

Modern Cuisine · ★ Michelin

€€€€

Nestling in the countryside, this 16C bastide looks out over the Massif des Maures and the village of Les Arcs. Well-hidden and accessible along a path, the interior sports stone vaults, while the patio, shaded by a reed canopy, overlooks lush green scenery. Sébastien Sanjou works hand in hand with local producers to conjure up seasonal provençal-themed recipes, dotted with nods to Southwest France: Axuria suckling lamb, Béarn poultry, Gascon duck. An example of his high-flying skill and devotion to legible food: catch of the day, roasted and served with baby artichokes and olives.

40.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Pont d'Or

Room types · 4

Standard Double Room

Standard Double Room

Standard Quadruple Room

Standard Triple Room

Facilities · 8

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