Hotel de la Gaichel
·Hotels
Check-in 02:30 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Luggage storageExpress check-in/check-outSafety deposit boxAll 55 facilities +
Official
The reception desk is not open throughout the day.
04
Guest scores & sentiment
From 468 guest reviews · multi-source · as of 2026-07-05
Guests praise the beautiful gardens, comfortable rooms, and excellent restaurant food with friendly service. Main complaints involve limited breakfast variety, lack of AC/coffee facilities in rooms, and occasional rude reception.
Dimension scores · cross-source
Location9.2
Cleanliness8.8
Surroundings8.8
Service8.4
Facilities8.4
Value7.6
＋ PraisedBeautiful park-like garden and setting · Spacious, comfortable, and clean rooms · High-quality dining and friendly service · Convenient location for driving and exploration
－ ComplaintsLack of air conditioning · Inconsistent or sparse breakfast · Odors in rooms or hallways · Poor soundproofing
KEYIdeal for nature and food lovers. Bring a kettle; avoid summer if sensitive to heat due to no AC.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite
1 × Queen bed20 ㎡up to 2
A spacious room with a bathroom featuring a corner bath and a shower.
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Deluxe Double Room
1 × Queen bed18 ㎡up to 2
A garden-view room with 2 balconies, a spacious layout and a bathroom with a bath.
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Double Room with Garden View
1 × Queen bed17 ㎡up to 2
This quiet room includes cable TV, a balcony with garden view and a private bathroom with a shower.
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Standard Double Room
1 × Queen bed17 ㎡up to 2
This quiet room includes cable TV, a balcony and a private bathroom with a shower.
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Junior Double Room
1 × Double bedup to 2
<p><strong>1 Double Bed</strong></p><p>Overlooking the garden</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with cable channels</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, bathrobes, and free toiletries</p><p><b>Practical</b> - Desk, iron/ironing board (on request), and wardrobe or closet</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p>
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Facilities · 55
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Luggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingIroning serviceParkingPets allowedTerraceShared lounge/TV areaKid mealsOutdoor furniturePet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessCCTV outside propertyScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmInternet accessJapanese gardenFitness facilities (surcharge)Express check-inElectric bicycle charging stationConcerts/live showsOffsite parking discounted rates availableReception hallBilliards or pool tableSecured parkingSelf parking (surcharge)Television in common areasTennis lessons on siteVegetarian menu options availableWine release eventsFree wired internetHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
La Grappe d'Or
French Contemporary, Creative French · ★ Michelin
€€€
Eminently in tune with his region, Clément Petitjean is a proud ambassador of his province of Luxemburg and also of Gaume. This is illustrated by the extremely close ties he has forged with local producers. The view of the meadows and the natural slant of the contemporary interior incite the diner to commune with nature, particularly beneath the fine-meshed cloud structures hanging from the ceiling. A fire burning in the hearth further adds to the friendly, home-from-home vibe in the lounge. Make your pick from the sommelier’s splendid cocktail trolley, before sampling Petitjean’s felicitous c
3.9km
2
Apdikt
Creative · ★ Michelin
€€€
Crispy grey shrimps with a frothy espuma of cod and samphire: the signature appetiser illustrates the calibre of the experience you can expect in this former apothecary, which sports an authentic herringbone parquet floor and warm fabrics strewn in subtle industrial references. We won’t say more as chef Mathieu Van Wetteren voluntarily preserves the mystery, as is the case of his surprise menu. With a painstaking eye for detail, his creative streak refrains from falling into the trap of overworking his recipes and aims more for simplicity and purity, with the occasional Japanese accent. Cod is
4.8km
3
Le Jardin de la Gaichel
Classic Cuisine
€€€
The cosy Jardin de la Gaichel is perfectly suited to its woodland surroundings and commands a splendid view of the huge garden. The chefs excel at crafting textbook perfect cuisine using traditional produce of outstanding quality, such as premium scallops. Examples include a generous slab of fish glazed in a subtle white wine sauce, while a heady mix of sweet and powerful flavours envelopes Challans duck, carved tableside (by reservation) or an amazing seafood platter (also by reservation)… This is unadulterated, uncensored generosity. We recommend staying overnight in one of the guestrooms to
319m
4
Guillou Campagne
Classic French · ★ Michelin
€€€€
Fans of Gallic fare adore Guillou Campagne. This family-run restaurant was for many years in the hands of Pierrick Guillou and the chefs he trained continue to pay tribute to his legacy on a daily basis. Lysianne and Katell, his widow and daughter, also continue to uphold the family tradition of hospitality in this old stone edifice flanked by an exquisite garden terrace. Authenticity and intensity are the watchwords of Guillou Campagne, so you can expect lashings of cream and butter and ingredients such as foie gras and scallops. The focus is primarily on wholesome, hearty flavours, rather th
13.8km
5
Aal Schoul
Meats and Grills, Country cooking
€€€
The school bench at the entrance and the blackboard pay tribute to Aal Schoul’s former vocation as a village school; it is now a warm eatery adorned in huge works of art. Red meat is omnipresent on the menu, but the chef’s bold, unconventional recipes are what most intrigue. For example, his recipe for poultry breasts rolls out a whole series of cooking techniques, while his highly individual take on a Caesar Salad features a sweet-sour vinaigrette with pili that adds a distinctive kick to the entire dish. An intriguing meal awaits you at Aal Schoul!
3.0km
6
De la terre à l'assiette
Modern French
€€
Magali and Guillaume Lempens’ colourful venue is the quintessence of comfortable and steeped in feelgood vibes, a large proportion of which are courtesy of their bistronomic cuisine. The latter includes fried cod flanked by a subtle bouillabaisse, white asparagus, homemade gnocchi and a knockout aioli mayonnaise. Big-boned, punchy sauces and impeccable technique bear witness to the experience of seasoned chef Guillaume. Rather than fussy frills, you can expect wholehearted authenticity and no-nonsense rustic fare.
4.3km
7
La Régalade
Farm to table, Modern Cuisine
€€€
Relaxed and friendly describe both the village of Toernich and the Régalade. The chef has restored his grandparents’ farmstead, tastefully mixing modern and authentic details, hence the brick walls. He specialises in painstakingly crafted cuisine packed in Gallic overtones that results in recipes in tune with their era. Respectfully executed and underscored by fascinating textures. An example: juicy seabass with a crispy skin paired with mashed potatoes, chunks of creamy squash and a gutsy veggie gravy. A restaurant that truly lives up to its name.
8.1km
8
Bonifas
french
€€
Bonifas is steeped in the charm of a country inn with welcoming staff and a warm contemporary ambience. Chef Grégory Duranton is an unabashed fan of Gallic cuisine. You can expect rich dishes that star ingredients such as suave foie gras, intense truffle-flavoured pasta and a cut of Limousin beef crafted with textbook perfection and served with a béarnaise sauce of such depth that it will knock your socks off. The lunchtime and set menus are very popular.
10.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.