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Hotel Princess Garden

Name: Hotel Princess Garden
Address: 2-23-7 Kamiosaki, Shinagawa-ku, Tokyo, Tokyo-to, 141-0021, Tokyo, JP

★★★★·8.2/ 10Recommended

·Hotels

📍2-23-7 Kamiosaki, Shinagawa-ku, Tokyo, Tokyo-to, 141-0021 · Tokyo ↗

Check-in 03:00 PM / out 12:00 PM

Swimming poolFree WiFiElevatorCovered parkingConference centerCoin laundry on siteAll 9 facilities +

Review

Overview · AI

Hotel Princess Garden is a three-star hotel located in Tokyo, offering comfortable and convenient accommodation for travelers. As a standard business hotel, its location is typically advantageous for exploring Tokyo's main attractions, with well-developed transportation networks facilitating easy access to various parts of the city. The guest rooms are designed with practicality and comfort in mind, equipped with essential amenities to create a cozy retreat for every visitor. In terms of dining, the hotel provides diverse meal options, catering to guests' needs for breakfast and daily meals, while some room types may include simple kitchen facilities for the convenience of long-term stays. Whether for business trips or leisure travel, Hotel Princess Garden is an ideal choice. Its clean and bright decor style and thoughtful service details are highly appreciated by frequent travelers. Guests generally praise the friendly attitude of the staff and their quick response times, ensuring that any issues during the stay are resolved promptly. Additionally, the surrounding area offers abundant shopping and entertainment facilities, providing rich nighttime activity options for visitors. Overall, this hotel stands out as a preferred destination for many tourists staying in Tokyo due to its high cost-performance ratio and superior location.

Guest scores & sentiment

From 264 guest reviews · multi-source · as of 2026-07-03

Guests praise the convenient location near Meguro Station and helpful staff, noting good value. Common complaints include small, dated rooms, basic breakfast, and occasional AC issues.

Dimension scores · cross-source

Surroundings8.8

Location8.3

Service8.0

Value7.7

Cleanliness7.5

Facilities7.0

＋ PraisedExcellent location near station with convenient surroundings · Quiet environment with elegant retro atmosphere · Spacious rooms with generally good cleanliness · High cost-performance ratio and generally polite staff

－ ComplaintsOutdated facilities with wear and tear · Insufficient and inconveniently placed power outlets · Weak or unstable Wi-Fi signal · Mediocre breakfast quality or insufficient supply

KEYSuitable for budget travelers prioritizing location. Expect small, older rooms; avoid if seeking luxury.

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Twin Room

2 × Twin bed24 ㎡up to 2

2 Large Twin Beds258 sq feet Internet - Free wired internet access Entertainment - Pay moviesFood & Drink - RefrigeratorBathroom - Private bathroom, deep soaking bathtub Practical - PhoneComfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableSmoking

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Deluxe Twin Room

2 × Twin bed24 ㎡up to 2

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Standard Triple Room, 3 Twin Beds, Non Smoking

3 × Twin bed24 ㎡up to 3

3 Twin Beds258 sq feet Internet - Free wired internet access Entertainment - Pay moviesFood & Drink - RefrigeratorBathroom - Private bathroom, deep soaking bathtub Practical - PhoneComfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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RoomStandard Triple Room, 3 Twin Beds, Smoking

Standard Triple Room, 3 Twin Beds, Smoking

3 × Twin bed24 ㎡up to 3

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RoomEconomy Twin Room, 2 Twin Beds, Non Smoking

Economy Twin Room, 2 Twin Beds, Non Smoking

2 × Twin bed16 ㎡up to 2

2 Twin Beds172 sq feet Internet - Free wired internet access Entertainment - Pay moviesFood & Drink - RefrigeratorBathroom - Private bathroom, deep soaking bathtub Practical - PhoneComfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Economy Twin Room, 2 Twin Beds, Smoking

2 × Twin bed16 ㎡up to 2

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RoomxxxDouble Room, 1 Double Bed, Smoking

xxxDouble Room, 1 Double Bed, Smoking

1 × Double bed16 ㎡up to 2

1 Double Bed177.9 sq feet Internet - Free wired internet access Entertainment - Pay moviesFood & Drink - RefrigeratorBathroom - Private bathroom, deep soaking bathtub Practical - PhoneComfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableSmoking

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Double Room, 1 Double Bed

1 × Double bedup to 2

1 Double BedInternet - Free wired internet access Entertainment - Pay moviesFood & Drink - RefrigeratorBathroom - Private bathroom, deep soaking bathtub Practical - PhoneComfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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xxx Deluxe Twin Room, 2 Double Beds, Non Smoking

2 × Twin bedup to 2

2 Large Twin BedsInternet - Free wired internet access Entertainment - Pay moviesFood & Drink - RefrigeratorBathroom - Private bathroom, deep soaking bathtub Practical - PhoneComfort - Air conditioning and daily housekeepingNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Joël Robuchon

French, Contemporary · ★ Michelin

¥¥¥

For Joël Robuchon, ‘emperor of French cuisine’, this eponymous restaurant is the jewel in the crown of the company. Kenichiro Sekiya, recipient of the prestigious Meilleurs Ouvriers de France (MOF) and heir to both the spirit and cuisine of his famous mentor, uses Japanese ingredients to breathe new life into French gastronomy. His interpretation of Le Caviar Imperial evolves from generation to generation. Even the trolley service is the pinnacle of luxury. A table of magnificence as befits the hall of the emperor.

571m

Jizozushi

Sushi · ★ Michelin

¥¥¥¥

The name derives from an image of a Jizo, the guardian spirit who looks over children, which the chef received from a Buddhist temple. The character for ‘sushi’ is an unusual choice, harking back to the fermented fish from which modern nigirizushi originated. The chef is deeply interested in literature and the classics. As snacks were not part of a sushi shop’s menu in the days of food stalls, the chef presents the range of toppings available before starting to form his sushi. Gizzard shad is moulded in the shape of the Edo-era Katsuyama hairstyle. In a relic of traditional practice, shrimp on

663m

Alchimiste

French, Contemporary · ★ Michelin

¥¥¥

The pet theory here is that French cuisine does not add but multiplies: dishes are the product, not the sum, of their ingredients. The speciality is an espuma of sea urchin and Jerusalem artichoke, which is replaced with onion during summer. Food from sea and mountain mix, aiming at just the right temperature to melt in the mouth. To ensure consistency, vegetables are harvested from the chef’s own garden. Financier, served after the meal, offers a wry nod to the restaurant’s name, with a play on both the pastry and the financier as one who benefits from gold, echoing the alchemist’s quest to t

844m

Tempura Ginya

Tempura · ★ Michelin

¥¥¥¥

The chef has devoted his life to the path of the tempura craftsman. He watches his pot in silence, focusing on the sound of the oil. Frying his tempura on high heat, he teases out moisture to concentrate the flavour. Creative flourishes are avoided, letting the deliciousness of ingredients in season speak for itself. Batter thickness and flame heat are continually adjusted to produce a light and airy tempura. A traditional Japanese tea-house carpenter created the interior, transforming it into a graceful space.

846m

Ensui

Japanese · ★★ Michelin

¥¥¥¥

Ensui means ‘flame and water’, celebrating the two starting points of Japanese cuisine: charcoal flame and water for soup stock. The pride of the house is its stew. Using water brought all the way from Kagoshima, dashi stock is drawn from aged kombu and high-grade bonito flakes. The soup ingredients are suffused with the aroma of charcoal, completing the theme. With the practiced hands of a craftsman, the chef weaves the soup ingredients and the soup broth into a harmonious whole. A natural curiosity drives him to scour producing regions for the best ingredients. A personal journey expressed t

1.3km

Kabi

Innovative · ★ Michelin

¥¥¥

Northern Europe and Japan share comparable climates and have cultivated similar lore in fermentation. Building on his experience in Denmark, the chef cross-fertilised the fermentation cultures of the two countries to create a cuisine bursting with originality. The item simply labelled ‘Tsukemono’ or ‘Pickles’ is a traditional element of Japanese cuisine. Mackerel marinated in vinegar is mated with handmade miso. Ojiya, a kind of rice gruel, derives inspiration from fermented crucian carp sushi, a hometown-cooking favourite. The theme of ‘fermentation’ harmonises avant-garde with tradition.

1.1km

Yama

Creative · ★ Michelin

¥¥¥¥

Chef Koichi Katsumata pours his devotion into his fruit selections, which he gathers as he calls on farms throughout Japan. Flavours variously embrace citrus fruits, mangoes, peaches, figs, and chestnuts as the seasons change. Each course offers variations in fragrance, texture and temperature, and through the incorporation of vegetables. The chef was born in Yamanashi Prefecture in the imposing presence of Mt. Fuji, hence the name of the establishment (yama means ‘mountain’). Yama demonstrates that, like the rugged Japanese islands so rich in peaks and valleys, pure sweetness can take a wide

1.1km

Tempura Motoyoshi

Tempura · ★★ Michelin

¥¥¥¥

Insatiable curiosity about all things tempura is this restaurant’s driving force. The chef blazes his own trail, unencumbered by convention. In a one-of-a-kind technique, the chef prepares his batter using two types of water as well as liquid nitrogen. One menu item features chilled sea urchin on deep-fried perilla leaf, creating a contrast of cold and hot. Inventive dishes are slipped in between menu items, varying the pace. The chef takes pride in offering an extensive range of tempura pieces, letting his imagination run free.

1.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Princess Garden

Guest scores & sentiment

Room types · 9

Comfort Twin Room

Deluxe Twin Room

Standard Triple Room, 3 Twin Beds, Non Smoking

Standard Triple Room, 3 Twin Beds, Smoking

Economy Twin Room, 2 Twin Beds, Non Smoking

Economy Twin Room, 2 Twin Beds, Smoking

xxxDouble Room, 1 Double Bed, Smoking

Double Room, 1 Double Bed

xxx Deluxe Twin Room, 2 Double Beds, Non Smoking

Facilities · 9

Nearby & map