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Hotel & SPA Sommerfeld - Adults Only

Name: Hotel & SPA Sommerfeld - Adults Only
Address: Beetzer Straße 1a, Kremmen, DE

★★★★·8.5/ 10Recommended

·Hotels

📍Beetzer Straße 1a · Kremmen ↗

📞498238653415·Official site ↗

Check-in 02:00 PM / out 11:00 AM

Offsite parking discounted rates availableFree beach shuttleHealth or beauty spa nearbyAir conditioningSwimming poolLift / ElevatorAll 45 facilities +

Review

Official

This wellness hotel in Kremmen's Sommerfeld district offers a large spa, fine dining, and a scenic location on the Beetzer See lake, next to the Rhinluch moor. The 2625 ft² Anima Spa at the Hotel & SPA Sommerfeld offers more than 40 wellness treatments. A variety of sports activities are possible here. The Sommerfeld's rooms, apartments, and suites provide stylish furniture and views of the Ruppiner Land countryside. Free Wi-Fi is available in some rooms. Your rate includes a varied breakfast buffet. Health food, gourmet dishes, and international wines are served in the Sommerfeld's elegant restaurants.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.8

Facilities8.8

Cleanliness8.8

Surroundings8.8

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DiningSights

Sawito

Farm to table, International · ★ Michelin

€€€

In this pleasant restaurant done out in a timeless, refined style, chef Marco Wahl injects quality, flavour and personality into seasonal dishes – this is where the Palatinate-born chef's experience in some prestigious establishments comes into play. You can dine à la carte or opt for the set menu. Tuesday to Thursday (except public holidays) they also offer a surprise menu with three to four courses. The fact that you feel in good hands here is also down to the very friendly service team under the management of Patrik Schwabe.

28.2km

Rutz

fine_dining · ★★★ Michelin

€€€€

Marco Müller’s "Inspiration" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich

40.0km

FACIL

Creative, Contemporary · ★★ Michelin

€€€€

A real oasis of calm in the middle of Berlin, right on busy Potsdamer Platz! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain – a place to escape the hustle and bustle of the city! And if you eat inside the chic, light and airy rooftop garden restaurant, you almost feel as if you are outdoors thanks to the wraparound glass windows. Beautiful bamboo plants are a nod to Asia. In addition to the location, Facil boasts top-notch cuisine by Michael Kempf (culinary director) and Joachim Gerner (head chef). For instanc

41.2km

Tim Raue

German, Asian Influences · ★★ Michelin

€€€€

European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each. There is also a vegan set menu. On Fridays and Saturdays, the restaurant opens earl

42.2km

pars Restaurant

Modern Cuisine · ★ Michelin

€€€€

This small neighbourhood restaurant with a friendly, intimate feel is run with a distinctly personal touch. Owner and maître d' Kristiane Kegelmann – a master confectioner and sculptor – and her team, headed up by chef Florian Sperlhofer and sommelier Julia Giese, make it their mission to bring together art and culinary pleasure. The best seats in the house are at the communal table with views into the open kitchen – you can get an insight into how the modern seasonal cuisine is created. Dishes such as smoked local eel with beetroot or a delicious pike-perch with Szegediner Kohl (fermented cab

39.5km

Bandol sur mer

french, fine_dining · ★ Michelin

€€€€

Surprised to find MICHELIN-starred cuisine in this casual, laid-back restaurant with its "shabby chic" style? Granted, the small space – once home to a kebab shop – does look a little unkempt: in the dimly lit and very simple interior, the tables (without tablecloths) are tightly packed, and the individual furnishing details include vintage elements, some of which date back to the former East Germany. In the open kitchen, Andreas Saul shows remarkable passion, precision, originality and creativity. His cooking, which is regional, proves to be pretty innovative. For instance, his "carrot charcu

40.3km

Hugos

international · ★ Michelin

€€€€

The magnificent view and the chic interior make Hugos, laid out on the 14th floor of the InterContinental hotel, a highly appealing location in the capital. Soft lighting and elegant furnishings make for a relaxed and romantic atmosphere. Johannes Gehrich runs the kitchen, serving up modern international cuisine as a six- or eight-course tasting menu. A fine example is "snow crab & imperial caviar", which impresses with its delicacy, clarity of flavour and overall balance. The combination of meltingly tender Dover sole, lightly tangy morels, foamy vin jaune and golden-brown cauliflower mushroo

40.4km

Horváth

fine_dining · ★★ Michelin

€€€€

The rather special location on the Landwehrkanal in lively Kreuzberg, among other restaurants and shops, is a draw in itself. Well shielded from the street, a lovely terrace is laid out front. Inside, the atmosphere is intimate and inviting. The combination of period wood panelling and chic, modern design, along with a striking mural by Jim Avignon, draws as much attention as the glass-fronted kitchen. Sebastian Frank puts vegetables at the heart of his cooking. With remarkable inventiveness, he creates compelling flavour profiles from excellent ingredients, sourced wherever possible from the

44.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel & SPA Sommerfeld - Adults Only

Guest scores & sentiment

Room types · 4

Comfort Double Room

Double Room (Wellness Relax)

Standard Double Room

Standard Single Room

Facilities · 45

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