Domaine Du Moulin Vallée Heureuse
·Hotels
Offsite parking discounted rates availableSwimming poolFamily roomsSoundproof roomsPets allowedTerraceAll 46 facilities +
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Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-21
Guests praise the serene, park-like setting with streams, friendly staff, and excellent dining. Common complaints include outdated rooms lacking fridges/AC, poor Wi-Fi, and many stairs.
Dimension scores · cross-source
Service9.5
Location9.2
Rooms9.0
Cleanliness8.9
Facilities8.6
Wi-Fi8.4
Value8.2
＋ PraisedScenic setting & tranquil atmosphere · Friendly & attentive staff · Excellent restaurant & breakfast · Well-equipped pool & relaxation facilities
－ ComplaintsRooms need renovation & value concerns · Insufficient heating · Many stairs & accessibility issues · Late check-in & breakfast start
KEYIdeal for self-driving travelers seeking tranquility. Check for fridge/AC, note stairs, and verify Wi-Fi.
No checkout or paid ranking here — commission never drives content.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Queen bed30 ㎡up to 2
This double room's special feature is the pool with a view. The spacious double room provides a tea and coffee maker, a wardrobe, a balcony with garden views as well as a private bathroom featuring a bath. The unit offers 1 bed.
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Quadruple Room with Shower
2 × Twin bed / 1 × Queen bed29 ㎡up to 4
Each room includes a flat-screen TV with satellite channels and a private bathroom with a bathtub.
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Deluxe Double Room with Bath
1 × Queen bed24 ㎡up to 2
These rooms feature a balcony and include a flat-screen TV with satellite channels and a private bathroom with a bath or shower.
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Small Double Room
1 × Queen bed20 ㎡up to 2
This double room's special feature is the pool with a view. The double room provides a tea and coffee maker, a wardrobe, a balcony with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Standard Double Room
1 × Queen bed19 ㎡up to 2
Each room includes a flat-screen TV with satellite channels and a private bathroom with a shower.
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Single Room with Shower
1 × Double bed13 ㎡up to 1
Each room includes a flat-screen TV with satellite channels and a private bathroom with a shower.
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Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsSoundproof roomsPets allowedTerraceTable tennisKid mealsHeated poolOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest room24-hour securitySecurity alarmInternet accessJapanese gardenExercise/lap poolCovered parkingOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Beach umbrellasSwimming nearbyAccess to nearby outdoor poolAccess to nearby indoor poolVegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
Dining
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La Table du Grapiot
Modern Cuisine · ★ Michelin
€€€
In the heart of a wine-growing Jura village, opposite the town hall, the modern architecture of this restaurant is depicted by wood, glass, steel and zinc. It is run by a youthful team of associates, most of whom have been mates since high school, including chef Vivien Sonzogni and his wife, Noémie. He draws on his experience (Le Château at Germigney, Le Parc at Besançon, Caprice in Hong Kong and Scotland’s Gleneagles) to craft a contemporary score that invariably showcases local produce (snails roasted in garlic butter with foamy curd cheese; Bresse poultry, vin jaune and tarragon sauce, etc.
6.7km
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Le Bistronôme
Modern Cuisine · Bib
€€
Small in size, big in quality! In a charming location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to veal medallion, tarragon-spiked jus and polenta with veal sweetbreads. The desserts are well worth a mention too! The “au fil du jour” lunch menu is a steal and the service is refreshingly unstarched and friend
8.9km
3
Sève - Maison Zugno
Modern Cuisine
€€€
Dating back to the late 18C, this former coaching inn has been turned into a charming hotel (ten guestrooms, a swimming pool and spa) and a restaurant with three small dining areas and an intimate atmosphere. The chef-patron prepares modern cuisine using seasonal produce, much of which is sourced locally, some from the permaculture kitchen garden.
2.2km
4
Castel Damandre
Traditional Cuisine
€€€€
At the end of a lane in the scenic village of Les Planches, you are greeted by a magnificent hamlet of old stone buildings, including a 15C mill, turned into a papermill in the 19C. The traditional dining room, complete with a flagged stone floor and a fireplace, oozes with charm, while the terrace overlooking Cuisance waterfall is truly jaw-dropping. The chef errs towards traditional recipes by way of a very concise menu. Trout in particular takes the limelight, illustrated by a tartare of trout with exotic fruits, yuzu, mango sorbet, passion fruit and coriander. The chef’s signature dish is
8.4km
5
Circus
Modern Cuisine
€€
A young couple from the region – Nino on the savoury side, Salomé handling desserts and service – cultivate a wine-bistro atmosphere in this former crêperie; a natural fit for this wine-growing town! Their cooking rooted in meticulously sourced produce is both fresh and indulgent: think Jura snails, charcoal-grilled oyster mushrooms and Brussels sprouts; house-made agnoletti, potatoes, Bleu de la Marre cheese in an oxidative wine sauce; bergamot, sweetcorn and yuzu sorbet… A lovely little spot.
8.9km
6
Les Caudalies
Modern Cuisine
€€€
At the helm of this stylish bourgeois establishment is an inspired sommelier, Best Craftsman of France, Philippe Troussard. His immense talent and the sheer scope of his wine list (over 1,000 references) raise the concept of food-wine pairing to an art form. The well-crafted recipes are the work of a skilful chef. The terrace enjoys a sweeping view of the grounds, the River Cuisance and the legendary Arbois vineyards.
9.6km
7
La Table de Marc Tupin - Hostellerie Saint-Germain
Modern Cuisine
€€
Opposite the church, this engaging 17C coaching inn has been entirely refurbished in a low-key, contemporary vein. The chef sources fine local produce, often organic, to craft appetising dishes, occasionally peppered with creative touches, such as pink trout and nori seaweed. All of which is washed down with fine Jura wines. The cosy rooms are pleasant, and quieter overlooking the terrace.
14.5km
8
Le Comptoir Kokagué
Modern Cuisine
€€
Set in the unlikely location of a tiny village in the Jura, this restaurant serving French-Japanese cuisine based on regional produce has a local following among the people of Mouchard and from the surrounding areas! In an interior that is largely unadorned but for a few plants, diners first make the acquaintance of this French-Japanese couple (she cooks, he manages the restaurant floor). Then the food is served: ingredients from the local terroir are woven into Japanese dishes, as in the celeriac purée with a wasabi kick, the trout marinated with kombu seaweed (on the kawamatsu kobujimè), or
17.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.