Leisure
·Hotels
Express check-outFree Parking24-hour front deskLaundryLuggage storageDry cleaningAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Rooms10.0
Value10.0
Service10.0
Location10.0
Facilities9.4
Cleanliness9.4
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Express check-outFree Parking24-hour front deskLaundryLuggage storageDry cleaningFree WiFiBabysitting/child servicesConcierge serviceExpress check-inElevatorSafe-deposit box at front deskSmoke-free propertyTours/ticket assistanceFree wired internetWheelchair accessible
N
Nearby & map
DiningSights
1
UTM Educational Restaurant
Macanese · Bib
$$
Part of the Macao University of Tourism, this restaurant was set up to train the future talents of Macau’s hospitality industry. The menu features European and Macanese dishes using herbs from their own garden; to sample local flavours, check out the Macanese menu's specialitie, such as galinha à portuguesa, and assorted Macanese starters. Macanese semi-buffet is offered at Saturday lunch. Oenophiles should check the wine list, which features a nice selection of Portuguese labels.
8.3km
2
Lou Kei
Cantonese · Bib
$$
Though slightly out of the way, Lou Kei is a firm favourite among locals for a simple, good value supper. For over 20 years, its sizeable selection of tasty noodles, congee and Cantonese dishes has won the hearts of countless diners. With heaps of crispy fried garlic and chilli bits, the typhoon shelter-style deep-fried Bombay duck is delicious. Claypot rice with eel in black bean sauce boasts firm, oily fish on crispy scorched rice.
8.3km
3
Lok Kei Noodles (Patane)
Noodles and Congee · Bib
$
This busy shop next to the Chun Lei pier still kneads the noodles with a bamboo pole like in bygone days. The owner’s wife then cooks them perfectly, thus explaining their bouncy texture. The broth simmered with an array of seasonal fish boasts depth and sweetness. Dried prawn roe sprinkled on tossed noodles is toasted by the owner himself, imparting umami and aroma. Also try the crab congee and deep-fried wontons with crispy dace balls.
9.3km
4
Nok Song
Thai · Bib
$$
With ribbed vaults as grand as a Gothic cathedral, it also boasts dark wood flooring, wall panels and furniture for added warmth and richness. Quality ingredients from around the world are crafted into fusion Thai dishes. Examples include spicy raw shrimp salad featuring Obsiblue from New Caledonia, or heart of palm red curry with Iberian pork collar from Spain. For a sweet finale, go for the fruity, fluffy mango soufflé pancake roll.
9.8km
5
Cheong Kei
Noodles · Bib
$
A family business since the '70s, this noodle shop sticks to its roots and its thin, fine noodles are pressed by bamboo pole in its own factory nearby. Their soup is cooked with dried prawns and dried plaice for 8 hours. The noodles with dried shrimp roe are great, but also try their wontons and dace balls that are served deep-fried or blanched; the fermented clam sauce is the perfect accompaniment to the dace balls.
9.9km
6
Son Tak Kong
Shun Tak · Bib
$$
Since 1979, Son Tak Kong has been jam-packed with happy regulars, lured by its no-frills, authentic Shun Tak cuisine. A Shun Tak native himself, the owner hires chefs for whom the secrets of Cantonese and Shun Tak food have no secrets. Their signature creamy fish soup calls upon exquisite knife work, first-rate ingredients and rich, slowly simmered fish broth. Also try the sticky rice with Sakura shrimps and pine nuts in a cast iron pot.
10.0km
7
Twelve25
French Contemporary
$$$
The chef rolls out a neo-French score with unorthodox ingredients from around the world, such as marble goby confit in a herb butter that is stuffed with mashed potato and topped with caviar. Beads of tangy champagne sauce are piped around the fish to cut through the richness. To experience the chef’s artistry and creativity, order the 6-course tasting menu; even better with the well-curated wine pairing. Certain items need pre-ordering.
8.8km
8
Albergue 1601
Portuguese
$$
The yellow façade of the century-old building contrasts well with the splashes of red adorning the stylish interior. The Portuguese chef specialises in no-frills classics, using mostly ingredients from his home country. Start with petingas fritas, or deep-fried whole baby sardines, followed by leitão assado, or crispy-skin roast suckling pig with orange, and fried potato rounds in a spicy sauce. Try also the Portuguese white wine brewed by the chef himself.
9.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.