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Higher Farm

Name: Higher Farm
Address: Barton Road, Barton Village, Malpas, GB

9.1/ 10Excellent

·Bed and breakfasts

Offsite parking discounted rates availableLuggage storageParkingShared lounge/TV areaEvening entertainmentCashless payment availableAll 11 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests praise spacious rooms, stunning views, and exceptional hospitality from hosts Heather and Neil, plus delicious breakfasts. Minor complaints include intrusive green emergency lights, occasional bathroom cleanliness issues (spiders/mould), worn towels, and noise.

Dimension scores · cross-source

Service10.0

Rooms9.9

Value9.8

Location9.8

Facilities9.8

Cleanliness9.8

Surroundings9.8

Wi-Fi9.5

＋ PraisedWarm, flexible and accommodating hosts · Excellent breakfast with dietary accommodation · Spacious, clean and comfortable rooms · Peaceful rural setting with beautiful views

－ ComplaintsGreen emergency light disturbs sleep · Upstairs toilet noise and average sound insulation · Minor bathroom cleanliness details such as mould or webs · Thin or worn towels

KEYIdeal for those seeking rural tranquility and warm hospitality. Light-sensitive guests should note emergency lights; expect minor maintenance quirks.

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DiningSights

The Jolly Gardeners

Traditional Cuisine

££

Sitting a short walk from the city centre, this 1850s-era pub blends in with Chester’s historic architecture thanks to its red-brick and mock-Tudor exterior. It’s received a top-to-toe refurbishment in recent years, with a proper pubby feel remaining in the downstairs bar thanks to its wood panelling, flagged floors and open fires – plus regularly changing ales on tap of course. The first-floor dining rooms are the place to go for wholesome British dishes with a few nods to the Mediterranean. For dessert, look out for the soda bread treacle tart.

12.6km

Noted

Modern Cuisine

££

One of several eateries run by chef-restaurateur Andrew Sheridan, this Chester operation was inspired by the fact Sheridan’s first job in a professional kitchen was right here in this historic city. Just six tables make up Noted’s intimate dining room, where the menu is designed for sharing and focuses on British produce mixed with a range of international flavours, be that prawn toast bao bun or crab arancino. On Sundays, the kitchen looks back to the 1980s for inspiration and serves a sharing-style roast dinner.

12.7km

Arkle

Modern Cuisine

££££

A fine, Grade II building, The Chester Grosvenor hotel has stood in the heart of the city since the 19th century, and its signature restaurant – named after a famous racehorse – is decked out in the same kind of classically formal elegance the hotel is known for. The menus highlight the best of British produce, from Isle of Wight tomatoes to Herdwick hogget, and the modern dishes are flavoursome and eye-catchingly presented. Extend your evening with a drink in the chic cocktail lounge.

12.8km

Upstairs at the Grill

Meats and Grills

£££

Inspired by the steakhouses of New York, Upstairs at the Grill has a chic yet cosy atmosphere, courtesy of its mix of modern and retro elements. Prime quality steaks include porterhouse and bone-in fillet or rib-eye; the 5-week dry-aged cuts are from premium Welsh beef, and various rare breeds are sourced from around the world.

12.8km

Docket Restaurant

Modern British

££££

Stuart and Frances Collins spent many years working overseas before moving to this old Shropshire market town to open their popular neighbourhood restaurant, sandwiched between two shops on the high street. Their travels are reflected in Stuart's cooking, which comes in the form of a tasting menu and takes an imaginative approach while being underpinned by his strong classical technique. Frances runs the efficient service with a smile and her enthusiastic team follow suit.

15.7km

Wild Shropshire

Modern British

££££

Self-taught chef James Sherwin’s dream came true when he opened this endearing restaurant that’s the epitome of field-to-fork dining. Micro-seasonal produce is grown on their Wild Shropshire farm before being fashioned into a daily changing surprise menu for a maximum of 14 guests. There’s a Japanese influence throughout the harmoniously flavoured dishes, including ingredients like furikake, koji and yuzu, as well as a sake pairing. The passionate, welcoming team offer lovely, personable service.

15.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Higher Farm

Guest scores & sentiment

Room types · 5

Double Room with Private Bathroom

One-Bedroom Suite

Queen Room

Superior Suite

Suite, Private Bathroom (The Stables Suite)

Facilities · 11

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