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Logis Hôtel & Restaurant La Villa Bleue

Name: Logis Hôtel & Restaurant La Villa Bleue
Address: 31/33 Allee Anne De Neubourg, Cambo-les-Bains, FR

★★★·8.6/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍31/33 Allee Anne De Neubourg · Cambo-les-Bains ↗

Check-in 03:00 PM / out 10:30 AM

Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageFax/photocopyingSoundproof roomsAll 44 facilities +

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Queen bed11 ㎡up to 2

This air-conditioned room offers free internet access and a flat-screen TV with satellite channels. Extras include free toiletries in the private bathroom.

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Double Room with Patio

1 × Double bed / 1 × Queen bed9 ㎡up to 2

This air-conditioned double room is consisted of of a flat-screen TV with cable channels and a private bathroom.

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Twin Room

2 × Twin bed9 ㎡up to 2

This small twin room features two single beds and air conditioning.

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RoomComfort Triple Room

Comfort Triple Room

1 × Twin bed / 1 × Queen bedup to 4

The unit has 2 beds.

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mountain_viewOne-Bedroom Apartment with Balcony and Mountain View

One-Bedroom Apartment with Balcony and Mountain View

2 × Queen bedup to 4

The unit has 2 beds.

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Standard Double Room

1 × Double bedup to 2

The unit offers 1 bed.

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Business Twin Room

2 × Twin bedup to 2

2 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Satellite channels Food & Drink - KitchenBathroom - Free toiletries and bathtub or showerPractical - Desk and phoneComfort - Air conditioning and daily housekeepingAccessibility - Grab bar near toiletNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Elite Room

1 × King bedup to 3

1 King BedSoundproofed room Internet - Free WiFi Entertainment - Satellite channels Food & Drink - KitchenBathroom - Free toiletries and bathtub or showerPractical - Desk and phoneComfort - Air conditioning and daily housekeepingAccessibility - Grab bar near toiletNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Single Room

1 × Double bedup to 2

1 Double BedSoundproofed room Internet - Free WiFi Entertainment - Satellite channels Food & Drink - KitchenBathroom - Free toiletries and bathtub or showerPractical - Desk and phone; cribs (free) available on requestComfort - Air conditioning and daily housekeepingAccessibility - Grab bar near toiletNeed to Know - No rollaway/extra beds availableNon-Smoking

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Standard Triple Room

1 × Queen Bed / 1 × Twin bedup to 3

1 Queen Bed and 1 Twin BedSoundproofed room Internet - Free WiFi Entertainment - Satellite channels Food & Drink - KitchenBathroom - Free toiletries and bathtub or showerPractical - Desk and phone; cribs (free) available on requestComfort - Air conditioning and daily housekeepingAccessibility - Grab bar near toiletNon-Smoking

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Nearby & map

DiningSights

Choko Ona

Modern Cuisine, Creative · ★ Michelin

€€€

Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and

4.3km

La Maison de Pierre

Modern Cuisine · ★ Michelin

€€€

Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a

8.2km

Lore Ttipia - Auberge Ostape

Modern Cuisine · ★ Michelin

€€€€

A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du

8.2km

Ithurria

Traditional Cuisine · ★ Michelin

€€

You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter

10.0km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

13.4km

Ama

Modern Cuisine

€€

This engaging restaurant in the heart of the spa resort is helmed by chef Adrien Layssac who rolls out seasonal market cuisine made with local produce: txangurro à la donostiarra; Basque lamb, squash and sweet chestnut gnocchi. Colourful, flavoursome fare that hits the spot every time.

37m

Terrae

Modern Cuisine

€€€

A former fishmongers has been savvily repurposed into a charming pocket handkerchief restaurant. Lucile Voisin and Grégory Ménard (Choko-Ona and Grand Hôtel de Saint-Jean-de Luz) have left nothing to chance from the terracotta walls, linen-coloured banquettes and pale wooden tables to the exquisite tableware: silverware, hand-crafted Basque ceramics and cutlery. The menu is inspired by the availability of fresh local produce and the chef’s boundless creativity. Barbecued venison steak, shoulder as fritters and variations on the butternut; citrus fruits in a meringue nest with a yuzu-laced hous

299m

Le Bellevue

Modern Cuisine

€€

The interior is light, and the menu is short. Two reasons to linger in this tastefully decorated restaurant. Traditional cuisine is revisited with enthusiasm and a keen sense of the pleasure of food. Try off - the - bone pig's trotter terrine or, for dessert, the hot soufflé with pear brandy.

542m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel & Restaurant La Villa Bleue

Room types · 10

Double Room

Double Room with Patio

Twin Room

Comfort Triple Room

One-Bedroom Apartment with Balcony and Mountain View

Standard Double Room

Business Twin Room

Elite Room

Standard Single Room

Standard Triple Room

Facilities · 44

Nearby & map