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L'Estuaire

Name: L'Estuaire
Address: Rue du Lieutenant Maurice Legris, Saint-Brevin-les-Pins, Loire-atlantique, 44250, Saint-Brevin-les-Pins, FR

★★·8.4/ 10Recommended

·Hotels

📍Rue du Lieutenant Maurice Legris, Saint-Brevin-les-Pins, Loire-atlantique, 44250 · Saint-Brevin-les-Pins ↗

Free WiFiParking (limited spaces)Breakfast available (surcharge)Bicycle rentals nearbySailing nearbySmoke-free propertyAll 16 facilities +

Review

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Classic Quadruple Room

2 × Double bed16 ㎡up to 4

2 Double Beds172 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 19-inch TV with digital channelsSleep - Bed sheets Bathroom - Hair dryer (on request) and bathtub or showerPractical - Free newspaper, desk, and phone; cribs (surcharge) available on requestComfort - Daily housekeepingAccessibility - Grab bar in showerNeed to Know - No rollaway/extra beds availableNon-Smoking

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Classic Triple Room

1 × Double bed / 1 × Twin bed12 ㎡up to 3

1 Double Bed and 1 Twin Bed129 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 19-inch TV with digital channelsSleep - Bed sheets Bathroom - Hair dryer (on request) and bathtub or showerPractical - Free newspaper, desk, and phone; cribs (surcharge) available on requestComfort - Daily housekeepingAccessibility - Grab bar in showerNeed to Know - No rollaway/extra beds availableNon-Smoking

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Classic Double or Twin Room

2 × Twin bed10 ㎡up to 3

2 Twin Beds108 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 19-inch TV with digital channelsSleep - Bed sheets Bathroom - Hair dryer (on request) and bathtub or showerPractical - Free newspaper, desk, and phone; cribs (surcharge) available on requestComfort - Daily housekeepingAccessibility - Grab bar in showerNeed to Know - No rollaway/extra beds availableNon-Smoking

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Classic Double Room

1 × Double bed9 ㎡up to 3

1 Double Bed97 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 19-inch TV with digital channelsSleep - Bed sheets Bathroom - Hair dryer (on request) and bathtub or showerPractical - Free newspaper, desk, and phone; cribs (surcharge) available on requestComfort - Daily housekeepingAccessibility - Grab bar in showerNeed to Know - No rollaway/extra beds availableNon-Smoking

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Classic Double Room Single Use

1 × Double bed9 ㎡up to 1

1 Double Bed97 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 19-inch TV with digital channelsSleep - Bed sheets Bathroom - Hair dryer (on request) and bathtub or showerPractical - Free newspaper, desk, and phone; cribs (surcharge) available on requestComfort - Daily housekeeping and heatingAccessibility - Grab bar in showerNeed to Know - No rollaway/extra beds availableNon-Smoking

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Nearby & map

Dining

Anne de Bretagne

Creative · ★★ Michelin

€€€€

On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf

10.4km

Topaze

Modern Cuisine · Bib

€€

This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac

6.9km

Beau Boucot

Modern Cuisine · Bib

€€

Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom

8.0km

La Mare aux Oiseaux

Creative · ★ Michelin

€€€€

A globetrotter and keen ornithologist, (with birds fluttering freely in his garden,) Éric Guérin has invented a universe that is uniquely his own. On an island ringed by circular canals, in the heart of the Brière Regional Nature Park, he has immersed himself in his terroir, all the better to serve up his own superb take on it. Indeed, the chef is an artist at heart, whose first passion is "creating". It is in the kitchen that he has found "his mode of expression", and for that we are grateful to him! Using first-class ingredients, he crafts appealing "natural" dishes that are rife with person

15.5km

GAMIN

Modern Cuisine

€€

After a period of hopping from one time zone to another (Alain Passard, Corsica, Dan Barber's Blue Hill restaurant in the US), it somehow made sense for Charlotte and Bastien Guillochon to set up shop opposite a port! Their "culinary house" (as they call it) is open from breakfast through to dinner and has plenty of cosy corners. Each dish on the menu starts with the name of a vegetable or fruit: split peas, soupe corse and smoked sausage; Pontoise cabbage, green curry and horse mackerel. This modern cuisine is respectful of the environment and expertly crafted.

5.1km

L'Orangerie

Modern Cuisine · Bib

€€

Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.

14.5km

Bris'Art Culinaire

Modern Cuisine, Farm to table · Bib

€€

There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.

16.8km

Le Saint Paul

Modern Cuisine

€€

In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.

13.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

L'Estuaire

Room types · 5

Classic Quadruple Room

Classic Triple Room

Classic Double or Twin Room

Classic Double Room

Classic Double Room Single Use

Facilities · 16

Nearby & map