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Hotel Paradis

Name: Hotel Paradis
Address: 41, Rue Des Petites Ecuries, Paris, FR

★★★·8.5/ 10Recommended

·Hotels

📍41, Rue Des Petites Ecuries · Paris ↗

📞0033146511232

Check-in 03:00 PM / out 12:00 PM

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 45 facilities +

Review

Official

This welcoming hotel is located near the Grand Boulevard and Montmartre in northeast Paris, surrounded by shops and entertainment. Famous attractions, such as the Sacré-Coeur Basilica and the Opéra Garnier, are just minutes away. The Bonne Nouvelle metro station is only 250 meters away, and the Gare du Nord train station is approximately 700 meters away. The hotel offers 38 rooms, a safe, an elevator, and a bar. Each comfortable room features an ensuite bathroom with a hairdryer, a direct-dial telephone, and satellite TV. A continental breakfast is served every morning.

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Junior Suite

1 × Sofa bed33 ㎡up to 4

This suite comes with 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. This suite is air-conditioned and has a seating area with a flat-screen TV, soundproof walls, a tea and coffee maker, a wardrobe, as well as a safe deposit box. The unit has 3 beds.

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Suite Junior - Vue Sacré Coeur

1 × Double bed / 1 × Sofa bed33 ㎡up to 4

1 Double Bed and 1 Double Sofa Bed355 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and highchairComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking, pet friendly

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Deluxe Double Room

1 × Sofa bed / 1 × Queen bed19 ㎡up to 3

The double room features air conditioning, soundproof walls, as well as a private bathroom boasting a bath and a hairdryer. This double room has a tea and coffee maker, flat-screen TV, an inner courtyard view, as well as chocolate for guests. The unit has 2 beds.

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Superior Double Room

1 × Queen bed / 2 × Twin bed16 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. This double room has air conditioning, soundproof walls, flat-screen TV, as well as chocolate for guests.

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Double Room

1 × Queen bed / 2 × Twin bed15 ㎡up to 2

The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a bath and a hairdryer.

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Double Room on Ground Floor with Disability Access

1 × Queen bed / 2 × Twin bed15 ㎡up to 2

This room is located on the ground floor, near the breakfast room and facing the courtyard.

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Superior Double Room with Balcony

1 × Queen bed15 ㎡up to 2

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Chambre sous les toits - Vue Sacré Coeur

1 × Queen Bed14 ㎡up to 2

1 Queen Bed OR 2 Twin Beds156 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Espresso maker, electric kettle, and free bottled waterSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and highchairComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking, pet friendly

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Comfort Double Room

1 × Queen bed / 2 × Twin bed14 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. This double room features air conditioning, soundproof walls, flat-screen TV, as well as chocolate for guests.

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Nearby & map

DiningSights

NESO

Creative · ★ Michelin

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The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

306m

Kei

Modern Cuisine, Creative · ★★★ Michelin

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Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

1.2km

L'Altro Frenchie

Modern Cuisine · ★ Michelin

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Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

710m

Sushi Yoshinaga

Japanese · ★★ Michelin

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This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per

1.2km

Accents Table Bourse

Modern Cuisine · ★ Michelin

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"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,

818m

Fleur de Pavé

Modern Cuisine · ★ Michelin

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At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

833m

Shabour

Creative · ★ Michelin

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The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

880m

Omar Dhiab

Modern Cuisine · ★ Michelin

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Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Paradis

Room types · 9

Junior Suite

Suite Junior - Vue Sacré Coeur

Deluxe Double Room

Superior Double Room

Double Room

Double Room on Ground Floor with Disability Access

Superior Double Room with Balcony

Chambre sous les toits - Vue Sacré Coeur

Comfort Double Room

Facilities · 45

Nearby & map