Hori Balconata 2.0 Banqueting & Accommodations

In the heart of the historic centre, just a short distance from the Cathedral of Lucera, this restaurant lies in an ancient alleyway where the stables of a noble palazzo once stood. Today the dining room is arranged across several interconnecting spaces, framed by elegant stone vaulting; at its centre, two glass panels allow a glimpse of the cellar, which houses over 300 labels. The cooking is Mediterranean, modern and vivid in colour: among the dishes, octopus with almonds, fusillone with pumpkin cream and scampi, and a fillet of fish – sea bream, sea bass or dentex according to the market –

Modern cuisine, prepared with meticulous attention and enriched with carefully selected seasonal products. Tradition meets originality, as in the surprising risotto with clams, cauliflower and a dash of cocoa. Only twenty places in a spectacularly designed dining room: walls and ceilings clad in undulating light wood panels that weave together in a dynamic arch, creating an impression of movement that envelops the dining experience.

Welcoming and a short distance from the centre, the restaurant distinguishes itself through an architectural character of clear contemporary orientation and an equally modern gastronomic offering. The cooking ranges with balance between fish and meat dishes, interpreted through modern recipes and contemporary cooking techniques, among which the use of the Josper oven stands out, reserved in particular for selected meats left to mature in the dedicated dry-ageing unit. Among these, prized Iberian cuts feature prominently on the evening menu. At lunch, the offering broadens to include more immed