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HOTEL LiVEMAX Shin-Osaka

Name: HOTEL LiVEMAX Shin-Osaka
Address: 1-15-7 Higashinakajima, Yodogawa-ku, Osaka, Osaka-fu, 533-0033, Osaka, JP

★★·7.7/ 10Good

·Hotels

📍1-15-7 Higashinakajima, Yodogawa-ku, Osaka, Osaka-fu, 533-0033 · Osaka ↗

📞0081663011500·Official site ↗

2005 opened· 25 rooms· Check-in 03:00 PM / out 10:00 AM

Free WiFiDesignated smoking areaElevatorCoin laundry on siteParking (limited spaces)Free wired internetAll 7 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Repeatedly enjoy your best-loved attire with the aid of the laundry service available at Hotel Livemax Shin Osaka. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For a more enjoyable stay, select rooms at hotel are equipped with linen service and air conditioning. Expand your in-room entertainment choices with various amenities, such as television offered in certain accommodations. In select rooms, the hotel offers visitors access to a refrigerator. It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience. Snack vending machines operate around the clock, providing you with easy access to treats regardless of the hour. Hotel Livemax Shin Osaka provides a superb assortment of leisure amenities for guests to enjoy. Treat and spoil yourself by taking a trip to massage.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness7.4

Surroundings7.4

Service7.0

Facilities7.0

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

city_viewEconomy Double Room, Non Smoking

Economy Double Room, Non Smoking

1 × Twin bed12 ㎡up to 2

1 Twin Bed129-sq-foot room with city views Relax - In-room massage availableInternet - Free WiFi and wired internet accessEntertainment - LCD television with digital channelsFood & Drink - Refrigerator and microwave Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Desk, iron/ironing board (on request), and guidebooksComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Weekly housekeepingNon-Smoking

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Economy Double Room, Smoking

1 × Twin bed12 ㎡up to 2

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Traditional Room, Non Smoking

1 × Futon Mat11 ㎡up to 3

1 Twin Futon118-sq-foot room with city views Relax - In-room massage availableInternet - Free WiFi and wired internet accessEntertainment - LCD television with digital channelsFood & Drink - Refrigerator and microwave Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, slippers, and free toiletriesPractical - Desk, iron/ironing board (on request), and guidebooksComfort - Air conditioning, daily housekeeping, and heatingNeed to Know - Weekly housekeepingNon-Smoking

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Nearby & map

DiningSights

Tenjimbashi Aoki

Japanese · ★★ Michelin

¥¥¥¥

Scrupulous attention is paid to the ceremonial space, cuisine, serving vessels and sense of the seasons. The chef learned his guiding principles at a restaurant in Hozenji Alley. Entrusted with preparing the appetiser platters, he became schooled in the knowledge and aesthetics of Japanese cuisine. Aiming for artistic beauty in all aspects, he grows his own flowers to decorate the sukiya interior and collects seasonal serving vessels to delight guests. Technique, experience and sensibility all merge to create assortments of dishes that celebrate the seasons and their festivals.

2.1km

Higashichaya Nakamura

Japanese · ★ Michelin

¥¥¥¥

The star of the menu is the bounty of the Hokuriku region. Seafood is delivered from the chef’s native Ishikawa Prefecture; seafood from every part of Ishikawa express the shifting seasons: Noto abalone, Nanao egg cockles, Chirihama oysters, and Kanaiwa male snow crab. As he cooks on an earthen charcoal brazier, the chef holds forth on their particular qualities and the passion of the fishermen with whom he does business. The restaurant name derives from the historic Higashi Chaya district of Kanazawa. From behind the counter, the chef waxes eloquent on the charms of his birthplace.

2.2km

Ukitacho Ima

Japanese · ★ Michelin

¥¥¥¥

The chef spent years fine-tuning his skills in a Japanese restaurant in Hozenji Yokocho. While treasuring the lessons he learned there, he now blazes his own culinary trail. Mindful of how knife technique can affect the flavour of sashimi, he practises daily and his grounded approach to cooking is reassuring to watch. Bringing together everything he has learned over his career, he expresses it in cuisine of the ‘here and now’. Rather than just copy his mentor, the chef treads his own path in the gastronomic world.

2.5km

Kamigatachuka SHINTANI

Chinese · ★ Michelin

¥¥¥

Weave Kansai food culture and Chinese tradition together and you get Kamigatachuka. Ingredients from the Kinki region are prepared using Chinese and Japanese techniques; continuing the theme, items are served on Chinese and Japanese plates and bowls. Vegetarian cuisine, dubbed ‘Naniwa’ (‘vegetable garden’), brings to mind the Kawachi Plain’s fame as a vegetable-producing region. The fare is the self-expression of a chef who was born in Osaka and grew up in a family that ran a Chinese restaurant.

2.8km

Pierre

French · ★ Michelin

¥¥¥

Freshness is number one with the chef of Pierre, so he focuses on ingredients grown and raised in Japan. The menu only lists the ingredients, encouraging guests to give their imaginations free rein. Japanese seasonings such as mustard and chilli peppers mixed with yuzu zest lend a distinctive accent. French cooking techniques are married with Japanese ingredients, which are then prepared with a light touch. Spellbinding views from the spacious dining room high in a tall building add to the ambience.

2.9km

Shunsaiten Tsuchiya

Tempura, Japanese · ★★ Michelin

¥¥¥

Techniques from every genre of Japanese cuisine are used for tempura; items may be pre-cooked or lightly scored and seasoned to bring out their natural flavour before frying. Keen to highlight Kansai ingredients, the chef stocks octopus, pike conger and tilefish. Osaka flourished as a centre of cotton production, so the chef cooks with a unique cottonseed oil in solidarity with producers. A beacon of Naniwa food culture to the world, with imaginative twists.

3.4km

Tenboshi

Tempura · Bib

¥¥

Tenboshi is managed by Numata, a developer of tempura restaurants. The chain has several locations, but this one is popular for its prices and casual style. Born in Amakusa, the chef gets many ingredients from his native Kumamoto, as well as other parts of Kyushu. Tempura, fried in a blended of fresh-pressed sesame and cottonseed oils, is light and airy. Providing seafood and vegetables alternately, with dipping sauces to set off each item to advantage, is one way to show off individuality.

2.2km

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

3.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOTEL LiVEMAX Shin-Osaka

Guest scores & sentiment

Room types · 3

Economy Double Room, Non Smoking

Economy Double Room, Smoking

Traditional Room, Non Smoking

Facilities · 7

Nearby & map