1 / 24

Hotel Les Ancolies

Name: Hotel Les Ancolies
Address: Route Du Grand Mont, Areches, Beaufort, Savoie, 73270, Beaufort, FR

★★·8.3/ 10Recommended

·Hotels

📍Route Du Grand Mont, Areches, Beaufort, Savoie, 73270 · Beaufort ↗

Check-in 02:30 PM / out 12:00 PM

Arcade/game roomExpress check-outFull-service spa24-hour front deskLuggage storageExpress check-in/check-outAll 38 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.0

Facilities8.0

Cleanliness8.0

Surroundings8.0

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

Dining

Les 9 névés

Modern Cuisine · Bib

€€

From its perch in the upper reaches of Beaufort, this restaurant commands breathtaking views of the village of Arêches and the surrounding peaks. With light wood fittings and a mountain atmosphere, the setting is inviting; the terrace is set against an Alpine backdrop. Local chef Benoît Chauchaix devises a single set menu comprising several courses. It centres on local seasonal produce enhanced by original herbal notes (hogweed, yarrow, meadowsweet). His modern, colourful and fragrant cuisine is absolutely on point. Cindy (his wife) takes care of things front of house. The establishment also h

612m

Mont Blanc Restaurant & Goûter

Modern Cuisine · ★ Michelin

€€€€

This tastefully refurbished century-old inn at the edge of the village overlooks the Beaufortain mountains. It is the domain of an enthusiastic young chef who previously worked in pastry at a Michelin-starred establishment. Benoît Goulard proposes surprise set menus drawing on the best produce in the region – always seasonal and eco-sourced. His aim is not to tell some sort of story with each dish, but simply to conjure up refined and contemporary-style cuisine that looks and tastes great, showcasing his keen eye for detail. This also goes for the desserts, which are well worth a try! The same

6.8km

Flocons de Sel

Modern Cuisine · ★★★ Michelin

€€€€

Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.

15.8km

La Ferme de Victorine

Regional Cuisine · Bib

€€

An authentic farmhouse with a pretty rustic - style restaurant, from which you can even see the cows in the cowshed in winter. The chef is passionate about Savoyard produce, and always on the lookout for the best cheeses and cold cooked meats. An eminently pleasant restaurant and very tasty dishes!

12.9km

La Table de l'Alpaga

Creative · ★ Michelin

€€€€

Take your time to settle in at your table in this stylish but snug space, in which marble and oak create an authentic and timeless decor. In the fine dining restaurant, chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. The bistro, open every evening for dinner, rolls out classics: Magland snails, delicately smoked Savoie chestnuts and spruce, or pot-au-feu-style beef with faux filet, tongue and ravioles. Comfortable guestrooms fitted out in chalets await, should you wish to extend your stay.

18.3km

Vous

Modern Cuisine · ★ Michelin

€€€€

A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin

19.0km

La Ferme du Chozal

Modern Cuisine

€€€

The restaurant may sport a characteristic rustic Alpine vibe, but the appetising cuisine is no less modern, made with fine local ingredients. And let's not forget the remarkable list of Alpine wines.

7.3km

Breizh Café Megève

Crêpe · Bib

€€

In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.

18.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Les Ancolies

Guest scores & sentiment

Room types · 4

Suite with Balcony

Quadruple Room

Double or Twin Room

Double Room

Facilities · 38

Nearby & map