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Auberge Du Moulin Marin

Name: Auberge Du Moulin Marin
Address: Route De Varennes Sur Teche, Lapalisse, Allier, 03120, Lapalisse, FR

·Hotels

📍Route De Varennes Sur Teche, Lapalisse, Allier, 03120 · Lapalisse ↗

Check-in 04:00 PM / out 11:30 AM

GardenTerraceFree WiFiSteam roomBreakfast available (surcharge)Safe-deposit box at front deskAll 12 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.4

Facilities8.4

Cleanliness8.4

Surroundings8.4

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

garden_viewSuite, Garden Area

Suite, Garden Area

1 × Queen Bed / 2 × Twin bed35 ㎡up to 4

1 Queen Bed and 2 Twin Beds377-sq-foot room with garden views Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), and electric kettleBathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Standard Double Room, Courtyard Area

1 × Queen Bed20 ㎡up to 2

1 Queen Bed215-sq-foot room with courtyard views Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), and electric kettleBathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Safe, desk, and phoneComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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courtyard_viewStandard Single Room, Courtyard Area

Standard Single Room, Courtyard Area

1 × Queen Bed20 ㎡up to 1

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Nearby & map

Dining

Maison Decoret

Creative · ★ Michelin

€€€€

(Temporarily closed) In a stylish Napoleon III mansion in the heart of Vichy, a UNESCO World Heritage Site, Jacques Decoret rolls out his inventive repertory founded on local country produce. He is surrounded by his family (Martine, his wife, in the front of house and his sons in the kitchen: Alexis, savoury chef and Antoine, pastry chef). The score is decidedly surf and turf-centric: cubes of langoustine tails, lentils from the Quatre Vents farm, creamy stock and red butter; roast fillet of lamb, seaweed-spiked Charroux mustard and Cancale oyster seasoning. Finish your meal with the incredibl

22.4km

Troisgros - Le Bois sans Feuilles

Creative · ★★★ Michelin

€€€€

In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.

39.7km

Restaurant de la Loire

Modern Cuisine · ★ Michelin

€€€€

Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this

38.5km

Château d'Origny

Modern Cuisine · ★ Michelin

€€€

In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan

40.0km

Auberge du Pont

Modern Cuisine

€€

Ten kilometres outside Vichy in a village dominated by a 12C fortress, this inn is near a bridge over the Allier dating from the 1930s. In a contemporary interior, the owner-chef signs a single set, market-sourced menu at a bargain price and a more elaborate score in the evenings: roast tomatoes in aspic, espuma of stracciatella in a gazpacho or a ‘blesotto’ of bouchot mussels and cockles with a shellfish foam. When the weather is fine, the shady terrace overlooking the river is truly blissful!

16.0km

L'Atelier Locavore

Modern Cuisine · Bib

€€

On the banks of the River Loire, this restaurant is run by a local chef, whose trademark is delicious market-fresh cuisine. He serves an affordable set menu at lunchtime and a more elaborate monthly set menu. He carefully sources his ingredients, giving local produce pride of place: foie gras from Domaine de Limagne, trout caught in the Oron, beef from a farmer-butcher in Renaison, Roanne saffron and organic vegetables from Arfeuilles. A lovely cheese trolley is presented in the dining room.

43.4km

Les Caudalies

Traditional Cuisine

€€

Les Caudalies in Vichy has it all: a stylishly elegant dining room strewn with contemporary details, an appealing wine list with over 900 labels selected by Lucie, chef Emmanuel Basset’s wife, and a culinary line-up of tasty and generous dishes that tread a fine line between tradition and modernity. NB: check out the “cadole” dining area, between the wine cellar and the kitchen, which sports a vintner's lodge vibe.

22.4km

L’Écrin de Marlène

Modern Cuisine

€€

Nestled in the spa district, the Fer à Cheval shopping mall surrounds the bandstand and the Source de l'Hôpital, which location lends it an undeniable charm. This is the setting in which chef Marlène Chaussemy has set up shop, creating an attractive contemporary decor for her restaurant. Opt for the dining area overlooking the park. By focusing on freshness and seasonality, this cuisine revolving around top-notch ingredients delivers on its promises: tender rack of pork, flavoursome parsnips, delicious delicately breaded black pudding, chocolate soufflé with ice cream and banana flambéed with

22.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge Du Moulin Marin

Guest scores & sentiment

Room types · 3

Suite, Garden Area

Standard Double Room, Courtyard Area

Standard Single Room, Courtyard Area

Facilities · 12

Nearby & map