B&B Castellier
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxAll 49 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Facilities9.2
Cleanliness9.2
Surroundings9.2
Service8.1
Value7.8
Location7.6
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomStudio
Studio
2 × Twin bed / 1 × Queen bed36 ㎡up to 2
The well-equipped kitchen has a stovetop, a refrigerator, kitchenware and a tea and coffee maker. This air-conditioned studio is comprised of a flat-screen TV with cable channels, a private bathroom as well as a terrace. The unit has 3 beds.
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Large Double or Twin Room
3 × Twin bed30 ㎡up to 3
Featuring free toiletries, this twin/double room includes a private bathroom with a shower and a hairdryer. The spacious twin/double room features air conditioning, a private entrance, a wardrobe, a safe deposit box, as well as a flat-screen TV with cable channels. The unit has 3 beds.
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Double or Twin Room
2 × Twin bed / 1 × Queen bed26 ㎡up to 2
Please note your preference for either a double bed or twin beds in the comments field of your reservation.
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Single Room
1 × Twin bed20 ㎡up to 1
The single room provides air conditioning, a private entrance, as well as a private bathroom featuring a shower and a hairdryer. This single room features parquet floors, heating and a flat-screen TV with cable channels. The unit offers 1 bed.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxPacked lunchesParkingPets allowedTerracePrivate check-in/check-outShared lounge/TV areaAllergy-free roomOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmInternet accessExpress check-inOffsite parking discounted rates availablePrivate picnicsSecured parkingSelf parking (surcharge)Vegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Neon
Country cooking, Creative French · ★ Michelin
€€€
Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former teacher training college. He sources regional veggies and fruit, North Sea fish and occasionally meat (whole carcasses) in a tribute to the region’s forests, land and sea. Zero waste inspires his creativity (a superb kombucha, for example), adding an intriguing dimension to his repertory. Vibrant fermentations, powerful flavours, surprising seasonings and understated fruity sweets: the tastebuds are constantly thrilled and enthralled at Neon. You might start with slices of celery prepared w
1.5km
2
Nuance
Creative · ★★ Michelin
€€€€
Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and
6.0km
3
Ching Ching
Chinese · Bib
€€
Winston, in charge of the front-of-house, and Dong in the kitchen, greet diners in their bright, modern bolthole on a busy country road. The accent is on a highly distinctive culinary score and first-class produce. Authentic Chinese dishes are crafted with lashings of skill and know-how, like house dimsum with a sweet and sour sauce or steamed-to-order seabass flanked by a light soy sauce, crispy ginger and rice. The chef consummately juggles with different culinary techniques and has an Asian flair for sauces. It is always something of a challenge to make your choice from the extensive lineup
5.6km
4
Vintage
Modern Cuisine · ★ Michelin
€€€
Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, c
10.2km
5
Komaf
French Contemporary · ★ Michelin
€€€€
This farmstead’s 17th century period charm has been preserved and enhanced by a natural dimension in the wake of a top-to-toe makeover. Against a backdrop of wood and marble, thick protective drapes and Antwerp’s lush green countryside, Julie Van Gool and Anthony Stoop have built a remarkable establishment, whose intrinsic elegance is embodied by an attentive front-of-house team.The importance of last-minute preparations and big-boned sauces (so good you may even want to lick the plate), have no secrets for chef Stoop, who is also perfectly at ease with exotic flavours. His approach is measure
10.6km
6
Centpourcent
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Axel Colonna-Cesari is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars. It is just the ticket for any occasion from a high-powered business lunch to a romantic dinner. Chef Colonna-Cesari’s consummate know-how and measured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Subtle nuances unde
10.9km
7
Tinèlle
French Contemporary · ★ Michelin
€€€
The historic Het Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this vibrant, modern eatery starring Jenny Callens in the unstarched, buzzy dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of fussy, futile frills and at prices that make sense. It would be a crime to miss the lunchtime menu that changes daily. The chef demonstrates his love of fine produce, crafting dishes that bear witne
11.9km
8
Bloesem
Modern Cuisine · ★ Michelin
€€€€
Venture over the threshold of this seemingly nondescript house and you will find yourself in a cheerful eatery with a few counter seats and a table that will embark on a fascinating culinary adventure. The chefs roll out a single set menu of some fifteen dishes with a strong seasonal focus, courtesy of playful, exuberant recipes. Examples include king trumpet mushrooms rolled in chicken breadcrumbs and deep-fried, served with a sabayon of fresh garden herbs. The open-minded kitchen team enjoys playing with textures and your gracious hostess will ply you with insightful suggestions (alcoholic a
13.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.