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Le Floralp

Name: Le Floralp
Address: 45 rue des Beus, Combloux, FR

8.4/ 10Recommended

·Hotels

📍45 rue des Beus · Combloux ↗

📞67052686449·Official site ↗

Offsite parking discounted rates availableFamily roomsLuggage storageExpress check-in/check-outParkingTerraceAll 45 facilities +

Review

Official

Enjoy ski-in/ski-out access at Le Floralp aparthotel in Combloux, offering complimentary Wi-Fi, concierge services, and babysitting (surcharge). Start your day with a continental breakfast (available for a fee), or prepare meals in your kitchen with a refrigerator and stovetop. Relax in your guestroom with a flat-screen TV, microwave, and electric kettle. Housekeeping is provided on request. The hotel is a short drive from Megeve Ski Resort and offers convenient access to Bouchet Ski Lift. Other nearby attractions include Combloux Ecological Mountain Lake and Le Jaillet Ski Area. Free self-parking and luggage storage are available.

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests consistently praise the stunning mountain views, friendly and responsive staff, cleanliness, and convenient location. Common complaints involve unreliable hot water, insufficient or damaged kitchenware, missing basics like shower curtains, and occasional noise or aging furnishings. Overall, it offers a solid stay with room for improvement.

Dimension scores · cross-source

Location8.7

Service8.6

Value8.5

Cleanliness8.4

Rooms8.3

Surroundings8.0

Facilities7.4

Wi-Fi6.0

＋ PraisedStunning Mont Blanc views · Helpful and professional service · Spacious and comfortable apartments · Good location near slopes

－ ComplaintsUnstable hot water supply · Insufficient or damaged cutlery · Wi-Fi connectivity issues · Limited parking spaces

KEYIdeal for guests prioritizing views and quiet. Verify hot water schedules and checkout times in advance, bring basic kitchen supplies, and expect modest furnishings.

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Nearby & map

Dining

Vous

Modern Cuisine · ★ Michelin

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A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin

4.8km

La Table de l'Alpaga

Creative · ★ Michelin

€€€€

Take your time to settle in at your table in this stylish but snug space, in which marble and oak create an authentic and timeless decor. In the fine dining restaurant, chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. The bistro, open every evening for dinner, rolls out classics: Magland snails, delicately smoked Savoie chestnuts and spruce, or pot-au-feu-style beef with faux filet, tongue and ravioles. Comfortable guestrooms fitted out in chalets await, should you wish to extend your stay.

5.7km

Flocons de Sel

Modern Cuisine · ★★★ Michelin

€€€€

Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.

8.1km

Breizh Café Megève

Crêpe · Bib

€€

In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.

5.0km

Alexperience

Traditional Cuisine

€€

Set beside a lake and boasting a magnificent view of Mont Blanc, this chalet has a resolutely understated decor. On the menu, traditional cuisine is given free rein, in dishes such as slow-cooked egg, lentils, smoked diot (pork sausages from the regional repertoire) and a bacon emulsion, or beef bourguignon. In fact, the chef won a competition with his pâté en croûte.

1.2km

Signature

Traditional Cuisine

€€€

From the threshold of this listed 19C farmhouse, you can see Mont Blanc on the horizon. With its mountain-style interior (wood panelling, whitewashed walls, parquet flooring) and traditional cuisine by Florent Meyer (who has worked with Flocons de Sel chef Emmanuel Renaut), the restaurant is an instant hit… This is thanks, in particular, to the vin jaune sauce that envelops the delicious free-range chicken supreme, or the moreish tartiflette with a nod to the village's terroir – a signature starter. Plus a warm welcome awaits you!

1.4km

La Table d'Armante

Modern Cuisine · ★ Michelin

€€€€

In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in

9.0km

Anata

Japanese

€€€€

Under the same roof as Vous but upstairs, this light wooden counter serves traditional Japanese fare. All the nigiri, California rolls, sashimi, maki, tempura and gyoza are crafted with top-drawer ingredients, such as wagyu beef or Otoro tuna belly. Bento at lunchtime.

4.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Floralp

Guest scores & sentiment

Room types · 5

Three-Bedroom Premium Apartment

Apartment (7 Adults)

Apartment (5 Adults)

Apartment (4 Adults)

Apartment (2 Adults)

Facilities · 45

Nearby & map