1 / 24

Tokyu Stay Shibuya

Name: Tokyu Stay Shibuya
Address: Shibuya-ku Shinsencho 8-14, Tokyo, JP

★★★·8.6/ 10Recommended

·Hotels

📍Shibuya-ku Shinsencho 8-14 · Tokyo ↗

📞162675260428·Official site ↗

2023 renovated· 126 rooms· Check-in 03:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingTerraceShared lounge/TV areaAll 19 facilities +

Review

Official

Tokyu Stay Shibuya offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Taxi offerings at the hotel enhance the ease of discovering Tokyo. Reception services such as concierge service and luggage storage are available to accommodate your requirements. Traveling with minimal baggage is achievable at Tokyu Stay Shibuya, as the hotel's dry cleaning service and laundry service ensures your garments stay fresh. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Smoking is limited to specified smoking zones. Each accommodation at Tokyu Stay Shibuya is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service, blackout curtains and air conditioning for guest convenience and satisfaction. In select rooms, guests can enjoy a touch of amusement with the availability of television for their entertainment. Rest assured, in a few chosen rooms, the presence of a refrigerator can be found. Tokyu Stay Shibuya offers a hair dryer, toiletries and towels in the restrooms of specific accommodations. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.6

Service9.4

Facilities9.2

Surroundings9.0

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Residential Family Room - Non-Smoking (Bunk-Bed up to 6 Adults)

2 × Bunk bed / 2 × Sofa bed47 ㎡up to 6

In the well-equipped kitchenette, guests will find a refrigerator, kitchenware, a microwave and an electric kettle. The spacious family room offers air conditioning, a washing machine, as well as a private bathroom featuring a bath and a shower. The unit offers 4 beds.

Rates / book on FlyerTrip →

Residential Family Room - Non-Smoking

2 × Twin bed / 2 × Sofa bed40 ㎡up to 4

The family room provides air conditioning, a washing machine, as well as a private bathroom featuring a bath and a shower. The kitchenette is equipped with a refrigerator, kitchenware and a microwave. The family room features a wardrobe, a safe deposit box, an electric kettle, tumble dryer, as well as a flat-screen TV with satellite channels. The unit offers 4 beds.

Rates / book on FlyerTrip →

Deluxe Twin Room - Non-Smoking

2 × Twin bed / 1 × Sofa bed30 ㎡up to 3

The twin room features air conditioning, a washing machine, as well as a private bathroom boasting a bath and a shower. The kitchenette features a refrigerator, kitchenware and a microwave. The twin room offers a wardrobe, a safe deposit box, an electric kettle, tumble dryer and a flat-screen TV with satellite channels. The unit has 3 beds.

Rates / book on FlyerTrip →

Superior Double Room - Non-Smoking

1 × Queen bed24 ㎡up to 2

Guests can make meals in the kitchenette that comes with a refrigerator, kitchenware, a microwave and an electric kettle. The double room provides air conditioning, a washing machine, as well as a private bathroom featuring a bath and a shower. The unit offers 1 bed.

Rates / book on FlyerTrip →

Superior Twin Room - Non-Smoking

2 × Twin bed23 ㎡up to 2

The twin room provides air conditioning, a washing machine, as well as a private bathroom featuring a bath and a shower. The fully equipped kitchenette features a refrigerator, kitchenware and a microwave. The twin room features a wardrobe, a safe deposit box, an electric kettle, tumble dryer, as well as a flat-screen TV with satellite channels. The unit offers 2 beds.

Rates / book on FlyerTrip →

Standard Double Room - Non-Smoking

1 × Queen bed20 ㎡up to 2

The double room provides air conditioning, a washing machine, as well as a private bathroom featuring a bath and a shower. The well-fitted kitchenette features a refrigerator, kitchenware and a microwave. The double room features a wardrobe, a safe deposit box, an electric kettle, tumble dryer, as well as a flat-screen TV with satellite channels. The unit offers 1 bed.

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Higashiyama Muku

Japanese · ★ Michelin

¥¥¥

‘Muku’ means ‘immaculate; innocent; pure’. The keynote white of the interior and the focus on the inherent flavours of ingredients are hallmarks of Tatsuki Mishima’s approach. In his native Shimane Prefecture, the chef worked at a fishmonger’s to learn about fish. He now gets his crab, abalone and rosy sea perch from that very shop, deepening relations between the two. Takikomi-gohan (rice dish seasoned with soy sauce and boiled with various ingredients) is followed by somen noodles or curry to fine-tune the palate. Tradition preserved, but with a playful spirit.

925m

CRAFTALE

French · ★ Michelin

¥¥¥

The names of producers the chef deals with are listed on the menu. He visits his suppliers, building bonds of trust with farmers and fishermen. The chef brings each dish fresh from kitchen to table and describes it with enthusiasm, building a bridge linking food, guests and restaurant. Prix fixe meals are modern in preparation while classic in concept. A unique touch is that different breads are paired with different dishes, pursuing unity of flavour between the two.

955m

Tempura Motoyoshi

Tempura · ★★ Michelin

¥¥¥¥

Insatiable curiosity about all things tempura is this restaurant’s driving force. The chef blazes his own trail, unencumbered by convention. In a one-of-a-kind technique, the chef prepares his batter using two types of water as well as liquid nitrogen. One menu item features chilled sea urchin on deep-fried perilla leaf, creating a contrast of cold and hot. Inventive dishes are slipped in between menu items, varying the pace. The chef takes pride in offering an extensive range of tempura pieces, letting his imagination run free.

1.4km

TEN-MASA

Japanese, Tempura · ★ Michelin

¥¥¥

The chef’s parents ran a tempura shop, so he followed in their culinary footsteps. After learning the techniques from his father, he enhanced his wares with elements from other Japanese traditions to evoke colours and seasons that tempura can’t express on its own. ‘Ten-Masa Kaiseki’, as the chef calls his menu, strikes a balance between tempura and kaiseki. Dishes are served in the style of appetizers, soup, or sashimi, while tempura is prepared and served one piece at a time. In an elegant touch, haiku penned by the chef adorn the menu.

1.1km

Ensui

Japanese · ★★ Michelin

¥¥¥¥

Ensui means ‘flame and water’, celebrating the two starting points of Japanese cuisine: charcoal flame and water for soup stock. The pride of the house is its stew. Using water brought all the way from Kagoshima, dashi stock is drawn from aged kombu and high-grade bonito flakes. The soup ingredients are suffused with the aroma of charcoal, completing the theme. With the practiced hands of a craftsman, the chef weaves the soup ingredients and the soup broth into a harmonious whole. A natural curiosity drives him to scour producing regions for the best ingredients. A personal journey expressed t

1.5km

Simplicité

French · ★ Michelin

¥¥¥

Kaoru Aihara is a veteran of fish cuisine with an inquiring mind. Depending on the fish, he may break apart the fibres, transform the fish oils, add umami or increase complexity even to the aroma. His ‘Charcuterie of the Sea’ appetiser explores the possibilities of fish through French culinary technique. Immerse yourself in the story of fish through the geography of Japan, a land surrounded by ocean.

1.3km

abysse

French, Contemporary · ★ Michelin

¥¥¥¥

The dim interior suggests the depths of the ocean—the abyss—or the deep green of the forest. Pursuing the theme of ‘sea and mountain’, seafood and vegetables are combined in dishes that convey the bounty of Japan’s seas. The chef first understood the appeal of seafood while staying in Marseilles. Land and sea are united by the turning seasons; the clear streams of mountain uplands become rivers below. This is the eternal cycle by which the land is replenished and the ocean is refreshed. The laws of nature expressed in cooking.

1.3km

Saucer

French · ★ Michelin

¥¥¥

The name is French: saucer used as a verb, to pour sauce or to drizzle sauce on bread. The standard fare is what the chef terms ‘saucer’: freshly baked bread on one plate and a sauce on the other. Consommé drawn over a period of three days is a key ingredient. Morel mushrooms in spring and sweetfish in summer impart seasonal flavours. As an apprentice, the chef was appointed saucier, sauce master; his confidence shines in his work today.

1.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Tokyu Stay Shibuya

Guest scores & sentiment

Room types · 6

Residential Family Room - Non-Smoking (Bunk-Bed up to 6 Adults)

Residential Family Room - Non-Smoking

Deluxe Twin Room - Non-Smoking

Superior Double Room - Non-Smoking

Superior Twin Room - Non-Smoking

Standard Double Room - Non-Smoking

Facilities · 19

Nearby & map