The Trooper Inn

Standing outside this whitewashed Georgian townhouse, you’re in a Hampshire market town; step inside and you’re in the heart of Spain. Barcelona-born Andres Alemany has brought all the authentic flavours of his homeland to the UK, along with a terrific buzz that’s entirely befitting of a popular tapas bar. The classics like boquerones and tortillas are executed with great skill and offered at a sensible price, while the blackboard menu of wood-fired specials allow you to push the boat out a bit. A good choice of Spanish wines serves to enhance the experience.

When you settle down to eat at what is reputedly England’s oldest commercial vineyard, the feeling you’ve found your own little slice of paradise washes over you. As you walk up to the beautiful timber-and-glass building through the kitchen garden, you will spot some of the ingredients that you’ll soon be eating. Take your seat with a view of the vines and the glorious South Downs, accompanied by a glass of bubbly from the Hambledon Estate. This idyllic scene is bolstered by fresh, appealing dishes like sea bream with tomato risotto.

Embedded within the Hampshire countryside, this attractively restored 18th-century inn offers the complete package when exploring the area. Outside is a market garden that supplies the kitchen and upstairs are stylish bedrooms named after game birds. You may find such birds on the seasonal menu too, which offers clean, controlled cooking utilising high-quality ingredients. If it’s on the menu, don’t miss out on the terrific Portland crab agnolotti with a deep, rich bisque. The friendly team offer warm, genuine hospitality that really puts you at ease.