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Hôtel Arraya

Name: Hôtel Arraya
Address: Sare, Sare, Pyrenees Atlantiques, 64310, Sare, FR

★★★★·8.9/ 10Recommended

·Hotels

📍Sare, Sare, Pyrenees Atlantiques, 64310 · Sare ↗

Check-in 02:00 PM / out 12:00 PM

GardenLuggage storageTerraceFree WiFiConcierge serviceMountain biking nearbyAll 19 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-20

Guests praise the charming Basque atmosphere, central location, warm family service, and high-quality dining. Rooms are comfortable. Main complaints involve noise from nearby bars affecting some rooms, and limited menu variety or high prices at the restaurant.

Dimension scores · cross-source

Location10.0

Service9.7

Cleanliness9.5

Surroundings9.4

Facilities9.1

Value8.0

＋ PraisedExcellent location in charming Sare · Warm, professional family-style hospitality · Charming historic rooms with modern comforts · High-quality restaurant and breakfast

－ ComplaintsOccasional noise from nearby venues at night · Limited taxi availability at airport and in Sare · Rare plumbing or maintenance issues · Menu variety may not suit all tastes

KEYIdeal for culture and food lovers. Request quiet rooms to avoid bar noise. Best for those less concerned with extensive menu variety.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDouble Room

Double Room

2 × Double bedup to 4

2 Double BedsIndividually decorated room Internet - Free WiFi Entertainment - 45-inch LED TV with premium channelsFood & Drink - Room service (limited)Sleep - Premium bedding, a pillow menu, and turndown service Bathroom - 2 bathrooms, free toiletries, a hair dryer, and towelsPractical - Safe, free newspaper, and laptop workspaceComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

Rates / book on FlyerTrip →

RoomDouble Room

Double Room

1 × Double bedup to 2

1 Double BedIndividually decorated room Internet - Free WiFi Entertainment - 45-inch LED TV with premium channelsFood & Drink - Room service (limited)Sleep - Premium bedding, a pillow menu, and turndown service Bathroom - Free toiletries, a hair dryer, and towelsPractical - Safe, free newspaper, and laptop workspaceComfort - Daily housekeeping and heatingAccessibility - Wheelchair accessibleNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

Rates / book on FlyerTrip →

RoomDouble Room

Double Room

1 × Double bedup to 2

Rates / book on FlyerTrip →

Nearby & map

DiningSights

La Table de Cédric Béchade - L'Auberge Basque

Creative · ★ Michelin

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Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is

6.1km

Ithurria

Traditional Cuisine · ★ Michelin

€€

You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter

6.6km

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

€€€€

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

10.7km

Le Kaïku

Modern Cuisine · ★ Michelin

€€€

This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu

10.9km

Choko Ona

Modern Cuisine, Creative · ★ Michelin

€€€

Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and

11.4km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

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The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

11.8km

Briketenia

Modern Cuisine · ★ Michelin

€€€

The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C

12.1km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

12.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Arraya

Guest scores & sentiment

Room types · 3

Double Room

Double Room

Double Room

Facilities · 19

Nearby & map