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Hotel Belle Vue

Name: Hotel Belle Vue
Address: Chemin Du Four Des Maures, Le Lavandou, FR

★★★·8.4/ 10Recommended

·Hotels

📍Chemin Du Four Des Maures · Le Lavandou ↗

WiFi availableFree ParkingAir conditioningHeatingGardenSafety deposit boxAll 16 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests consistently praise the excellent location with castle views, spacious rooms, and the indoor pool and sauna. Staff are frequently described as friendly and flexible. The main drawbacks are the lack of air conditioning during hot weather, inconsistent food quality and variety with higher prices, occasional noise between rooms, and minor wear in some guest rooms.

Dimension scores · cross-source

Location9.1

Rooms8.8

Service8.8

Cleanliness8.8

Facilities8.6

Wi-Fi8.4

Value8.3

＋ PraisedPrime location · Excellent pool and sauna · Friendly and helpful staff · Spacious and comfortable rooms

－ ComplaintsNo AC causing heat discomfort · Basic and outdated breakfast variety · Poor sound insulation · Insufficient staff during peak times

KEYIdeal for leisure travelers, motorcyclists, and families seeking a scenic retreat. Book dining in advance during peak seasons, and travelers visiting in summer should confirm room ventilation due to limited air conditioning.

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DiningSights

L'Oursin - Hôtel Les Roches

Mediterranean Cuisine · ★ Michelin

€€€€

Hôtel des Roches has been entirely rebuilt with local Bormes stone, giving it a new lease of life. Perched on the rocks just above the sea, it boasts spectacular views from Cap Nègre to the Îles du Levant. In the kitchen, chef Antoine Gras (La Table de l'Ours, Val-d'Isère) takes up residency for the summer, returning to the Mediterranean roots of his early career. His cuisine is pared back (a premium ingredient, a sauce and a side) and rooted in local tradition: fish from a Le Lavandou fisherman; herbs and vegetables from his kitchen garden. Tamaris oysters are enveloped in seaweed and spinach

1.4km

Le Mazet

Mediterranean Cuisine

€€€

Patrice Hardy, former Michelin-starred chef from Neuilly, has donned his apron again and is working alongside his charming wife, Corinne. At Le Mazet, just off Saint-Clair beach, he indulges in his favourite pastime: working with fine produce (in particular his beloved truffles). The dishes are harmony on a plate: iced velouté of Coco de Paimpol haricot beans, tomatoes, mini-croûtons and aromatic oil; crispy farm-reared pork; roast pineapple tart and sorbet.

436m

Les Tamaris - Chez Raymond

Seafood

€€€

Bourride, stuffed capon, grilled Mediterranean langouste, and, above all, the iconic bouillabaisse cooked over a wood fire. Under the watchful eye of its colourful boss, Raymond, the local catch of the day takes pride of place in this iconic institution on Saint-Clair beach. The terrace overlooking the sea is exquisite – so remember to ask for a seat here when you book (compulsory).

471m

Mimosa

Mediterranean Cuisine

€€

This discreet establishment close to the marina charms with its professionalism and modern cuisine with Provençal notes. Squid tentacle salad with aioli and lime vinaigrette; catch of the day with saffron gnocchi and tarragon emulsion; rabbit saddle stuffed with sage, served with a full-bodied jus with Espelette pepper. The elegantly presented dishes see striking flavours meet expertly executed cooking. There is a fine selection of organic wines from Provence to enjoy on the terrace in fine weather.

3.0km

Le Jardin

Modern Cuisine

€€

Set in a picturesque little street in the old part of the village, this small restaurant initially charms you with its rustic appeal and delightful terrace, complete with fountain and pergola, and surrounded by greenery and flowers. In the kitchen, Riccardo Berto sprinkles his colourful Mediterranean dishes with Peruvian touches, informed by his experience as chef at L'Altiplano in Val d'Isère. One example would be the amberjack ceviche enhanced by an invigorating leche de tigre with peach and crispy corn. A truly enjoyable experience.

3.5km

Le Relais des Maures

Traditional Cuisine

€€

This large inn cultivates the taste of the South. The chef conjures up cuisine oozing in Provençal tradition depending on market availability, all of which at sensible prices: seabream and aioli; seabass in parsley and parmesan cream; Solliès strawberries and a sweet pesto. A few guestrooms are available, just a few dozen metres from a D-Day beach. Well-managed and very friendly.

6.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Belle Vue

Guest scores & sentiment

Room types · 5

Superior Double or Twin Room with Terrace, Sea and Beach View

Comfort Double or Twin Room with Hill View

Comfort Double Room with Sea and Garden View

Standard Double or Twin Room with Hill View

Standard Double or Twin Room with Sea and Garden View

Facilities · 16

Nearby & map