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Hôtel Auberge du Morge

Name: Hôtel Auberge du Morge
Address: Gorges de Chailles 3601, Route de Lyon, Les Echelles, 73360, Les Echelles, FR

★★★·8.4/ 10Recommended

·Hotels

📍Gorges de Chailles 3601, Route de Lyon, Les Echelles, 73360 · Les Echelles ↗

📞0033476522660·Official site ↗

GardenLuggage storageTerraceFree WiFiSki storageOutdoor furnitureAll 21 facilities +

Review

Official

In a garden stretching 3, 500 m² bordering a trout-filled torrent, the establishment brims with peaceful cheer. Guests agree that the 7 rooms comfortable and full of charm are pure delight. And no one can resist the luscious cuisine fashioned by Gil Bouvier. The surroundings are an open invitation for hiking, torrent fishing, discovery of the Chartreuse area. The valley, between lakes and mountains of Savoie is a space of life all in nuances , sport, culture, hikes, meetings with fauna and flora, it is the ideal setting of those who wish to practice simple and healthy activities in contact with nature.

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-21

Guests praise the warm service, cleanliness, and excellent breakfast. Main complaints involve road noise, poor soundproofing, outdated decor, and some owners' rude or picky attitude.

Dimension scores · cross-source

Rooms9.0

Cleanliness8.9

Service8.8

Value8.2

Location8.1

Facilities8.1

Wi-Fi7.5

＋ PraisedVaried and quality breakfast · Clean and tidy rooms · Warm and helpful hosts · Peaceful natural setting

－ ComplaintsSignificant road noise and poor soundproofing · Dated facilities and inconvenient amenities · Occasional unfriendly reception attitude · Late check-in time requiring host availability

KEYGood for those valuing service and breakfast. Avoid if sensitive to noise; check room location. Business travelers should note dress code and owner's attitude.

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Dining

Le Pérou

Peruvian

€€

Pulpo anticuchero, lomo saltado, tiradito, arroz cremoso, and, of course, the indispensable ceviches: all the classics of Peruvian cooking are on the menu here in the Alps, thanks to a chef and her team, who all hail from Peru. Much of the produce is imported direct from the Andes, via Spain. Anyone who has been lucky enough to taste authentic South American food will be delighted by the incredible range of flavours and tastes of this cuisine rich in seasoning and unexpected ingredients on offer.

3.2km

Les Quatre Saisons

Modern Cuisine

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Antonio Gérard Quintanilla is at the helm of this hotel-restaurant nestled in the Savoie hinterland. Rather than taking diners to the Andes, this chef of Peruvian origin is making his mark by creating distinctly French dishes with bold flavours and a definite penchant for mushrooms. His Saint-Béron chicken, accompanied by a creamy Albufera sauce and a medley of forest fruits, illustrates his commitment to technically sound and indulgent dishes. With its beams and antler chandeliers, the space is done out in traditional style, and its wide picture windows afford expansive views. They offer comf

9.1km

Brasserie Chavant

Traditional Cuisine

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Located in a handsome mansion near the Chartreuse cellars, this tastefully redecorated brasserie, which sports a striking white staircase leading up to the first floor, offers a patriotic line-up of Gallic fare, such as velvety Dubarry soup and curry; Mille Pas pâté en croûte; Dauphiné ravioles, among others. Tributes to the bountiful Voiron region abound, hence the melt-in-the-mouth slow-cooked pork belly à la Chartreuse and a decadent iced dessert, also perfumed with green Chartreuse. Delightful welcome and service.

16.4km

Folie Cuisine d'Émotions

Modern Cuisine

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In a heritage edifice in the heart of historic Chambéry, next-door to the Château des Ducs de Savoie, this establishment occupies the courtyard of what is now a luxury hotel. In a suitably classy setting, the chef crafts a “carte blanche” menu inspired by the seasons and travel, together with a simpler lunchtime score. Depending on your mood, choose from the sun-drenched terrace shaded by stylish white parasols or an immersive experience overlooking the kitchen.

17.5km

Carré des Sens

Modern Cuisine, Traditional Cuisine

€€

In a pretty spot on one of the city's central squares, this building is the stomping ground of a chef who revisits classics from French tradition with passion and precision: boiled egg, fricassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato galette and truffle jus; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed dishes.

17.6km

Pinson

Modern Cuisine

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In the heart of Chambéry, this establishment is a hit courtesy of its leafy terrace, shaded by a fig tree that is a genuine haven of peace and quiet in the city centre. The chef with stints at Lasserre and Rech under his belt orchestrates a modern, indulgent Mediterranean score, dotted with Middle Eastern accents: refreshing ceviche of greater amberjack dotted with citrus fruit and raspberries; plancha seared giant prawns, jalapenos sauce and lemon-scented Lebanese tabouleh. Gracious, warm welcome, cheerful service and vibrant dishes packed in globetrotting appeal.

17.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Auberge du Morge

Guest scores & sentiment

Room types · 2

Double Room, Multiple Bedrooms

Twin Room, Multiple Bedrooms

Facilities · 21

Nearby & map