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Maison Oppoca

Name: Maison Oppoca
Address: 33 quartier Karrika, FR

★★★★

·Hotels

Luggage storageFree WiFiOutdoor pool - seasonalFood and water bowlsChange of towels (on request)Breakfast available (surcharge)All 15 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.8

Facilities9.8

Cleanliness9.8

Surroundings9.8

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

35 ㎡up to 3

1 Queen Bed377-sq-foot room, deck/patio with mountain views Layout - Separate officeInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 80-cm LED TV with digital channelsFood & Drink - Kitchenette with stovetop, espresso maker, and electric kettleSleep - Premium bedding, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, laptop workspace, and guidebooks; rollaway/extra beds and cribs/infant beds available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Deluxe Room

30 ㎡up to 3

1 Queen Bed323-sq-foot room with a balcony Layout - Separate officeInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 80-cm LED TV with digital channelsFood & Drink - Espresso maker, minibar (fees may apply), and electric kettleSleep - Premium bedding, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, laptop workspace, and guidebooks; rollaway/extra beds and cribs/infant beds available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Superior Room

27 ㎡up to 3

1 Queen Bed291 sq feet Layout - Separate officeInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 80-cm LED TV with digital channelsFood & Drink - Espresso maker, minibar (fees may apply), and electric kettleSleep - Premium bedding, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, laptop workspace, and guidebooks; rollaway/extra beds and cribs/infant beds available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Comfort Room

24 ㎡up to 3

1 Queen Bed258-sq-foot room with city views Layout - Separate officeInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 80-cm LED TV with digital channelsFood & Drink - Espresso maker, minibar (fees may apply), and electric kettleSleep - Premium bedding, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, laptop workspace, and guidebooks; rollaway/extra beds and cribs/infant beds available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Traditional Room

20 ㎡up to 2

1 Queen Bed215 sq feet Layout - Separate officeInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 80-cm LED TV with digital channelsFood & Drink - Espresso maker, minibar (fees may apply), and electric kettleSleep - Premium bedding, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Safe, laptop workspace, and guidebooksComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Ithurria

Traditional Cuisine · ★ Michelin

€€

You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter

62m

Choko Ona

Modern Cuisine, Creative · ★ Michelin

€€€

Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and

5.8km

La Table de Cédric Béchade - L'Auberge Basque

Creative · ★ Michelin

€€€€

Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is

9.6km

Lore Ttipia - Auberge Ostape

Modern Cuisine · ★ Michelin

€€€€

A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du

11.3km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

13.1km

Argi Eder

Basque, Traditional Cuisine

€€

Piperade egg "revisited"; Axuria cooperative veal with gnocchi and chanterelles; "Argi Eder tart" with caramel, vanilla and yellow lemon – the menu at this spruce rustic-style restaurant comprises fine cuisine with a Basque flavour, devised by a chef with a passion for local produce. Run by the same family for generations and surrounded by greenery, the hotel it is part of is an oasis of calm.

257m

Ekaitza

Creative, Modern Cuisine · ★★ Michelin

€€€€

The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o

16.2km

Les Frères Ibarboure

Modern Cuisine · ★ Michelin

€€€€

The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!

14.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Maison Oppoca

Guest scores & sentiment

Room types · 5

Family Room

Deluxe Room

Superior Room

Comfort Room

Traditional Room

Facilities · 15

Nearby & map