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Ueno Terminal Hotel

Name: Ueno Terminal Hotel
Address: Taito-ku, Higashiueno 2-21-11, Tokyo, JP

★★·8.2/ 10Recommended

·Hotels

📍Taito-ku, Higashiueno 2-21-11 · Tokyo ↗

📞00351271238285·Official site ↗

1982 opened · 2006 renovated· 73 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingIroning serviceMassage servicesAll 29 facilities +

Review

Official

When you stay at Hotel Lusitania in Guarda, Portugal, you'll be near the ski slopes and a short 7-minute drive from Museu da Guarda. This upscale hotel is 4 miles (6. 4 km) from Guarda Cathedral and the same distance from the Museum. Relax at the full-service spa, where you can enjoy massages and body treatments. Take advantage of the hotel's recreational amenities, including a health club, an indoor pool, and an outdoor tennis court. Complimentary Wi-Fi, babysitting services (surcharge), and an arcade/game room are also available. The hotel offers 63 comfortable guest rooms, each featuring a minibar, complimentary Wi-Fi, and cable TV. Private bathrooms are equipped with bathtubs, bidets, and hair dryers. You'll also find a phone, safe, and desk in your room. Satisfy your appetite for lunch or dinner at the hotel's restaurant, specializing in regional cuisine, or enjoy room service during limited hours. Unwind at the end of the day with a drink at the bar/lounge. A complimentary buffet breakfast is served daily from 8:00 AM to 10:00 AM. For business travelers, the hotel provides a 24-hour business center, complimentary newspapers in the lobby, and a 24-hour front desk. Event facilities include a conference center and meeting rooms. Self-parking is available onsite (subject to charges).

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings8.6

Service8.0

Cleanliness7.8

Facilities7.0

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DiningSights

Tentenkyokyo Umean

Tempura, Soba

¥¥¥

‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.

1.1km

HOMMAGE

French, Contemporary · ★★ Michelin

¥¥¥¥

‘Simple and minimal’ is Noboru Arai’s guiding philosophy, grounded in precision. Using few ingredients and minimal seasoning, he pursues a refined, elegant expression of French cuisine. He communicates regularly with chefs of other countries, borrowing from a wide range of culinary cultures in search of originality. While French in spirit, the proprietress greets guests in kimono—an Asakusa touch that reflects the charm of Tokyo’s traditional downtown.

1.9km

Sugita

Tonkatsu · Bib

‘Tonkatsu is food for the masses’, explains the second-generation chef, as he aims to serve up fare that is familiar and comforting. Copper pots polished till gleaming and plain wooden counters display a craftsman’s spirit. Two pots are used: one containing hot oil and the other cooler oil. Pork loin is shorn of extra fat and thinly battered. Tonkatsu is the star attraction, so no meat is added to the pork miso soup. As the chef works, a photo of his father in chef’s whites watches over him.

1.2km

Nabeno-Ism

French · ★ Michelin

¥¥¥¥

Black, white and orange are the tricolore of ‘Watanabe-ism.’ Black represents faith that cannot be tainted; white, the freedom to become any colour; and orange, the flame manipulated by the chef. On offer here is a fusion of French and Edo food cultures. Sobagaki is emulsified using French techniques; local Japanese elements include kaminari-okoshi, a roasted and flavoured mochi cracker; and monaka, a sweet of azuki bean paste sandwiched between crisp wafers. Watanabe-ism has deep roots in Asakusa-Komagata.

1.6km

Oku

Sushi · ★ Michelin

¥¥¥

Asakusa is a second hometown for the chef, who has lived here since his apprenticeship. He inherited both spirit and skill, along with tools and serving ware, from his mentor. He reveres the old teachings of the sushi world but does add a few twists of his own. He adds sweet potato shochu to rich soy syrup; to rolled omelette, he adds soy milk. The character for the chef’s surname of ‘Oku’ developed from a combination of the characters for ‘house’, ‘rice’ and ‘palm of hand’; a sign, he contends, that he was destined to run a place where he would fashion rice meals with his hands.

1.6km

Tompachitei

Tonkatsu · Bib

This popular spot lies in a back-alley near Ameya-Yokocho. Defending the restaurant’s noren is its third-generation chef, who grew up in this part of Ueno but sharpened his skills in Europe. Tonkatsu here is primarily pork loin cutlets. Applying his knowledge of Western techniques, the chef fries thick cuts of pork in relatively cool lard over a gentle flame. With rock salt, Worcestershire sauce, tonkatsu sauce and soy sauce on offer, it’s fun to compare how each tastes. Be prepared to queue first.

468m

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

1.7km

Ponta Honke

Yoshoku · Bib

¥¥

Since its inception in 1905, this Western restaurant has been run by four generations of the same family. The chef’s famous cutlet is deep-fried in lard carefully trimmed from the pork he will fry. Everything is done by hand, as it has been from the first generation. The youthful energy and practiced skill of the chef is evident in every detail, even down to the hand-chopped cabbage. Traditional flavours and skills testify to his mettle. Delicious fare and the gentle ambience of a family enterprise make everyone feel at home.

653m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ueno Terminal Hotel

Guest scores & sentiment

Room types · 4

Twin Room

Single Room

Basic Single Room, 1 Twin Bed

Japanese Western Room 7th floor, 2 Bed, Futon from 3rd person(go up the stairs from 6th floor)

Facilities · 29

Nearby & map