B&B HOTEL Eurorest Conegliano

Gellivs boasts a unique and atmospheric setting within the Antica Opitergium museum, surrounded by archaeological remains that tell the story of the town from the beginning of the Roman period, although the contemporary-style furniture and decor here bring us right into the modern day. Here, chef Alessandro Breda creates cuisine that is reassuringly traditional in dishes such as potato mousse, cooked and raw cod, quince and puntarella greens, and more modern in specialities such as the Treviso-Tokyo lobster. An impressive wine list which includes Italian and international labels completes the

At this restaurant, an American-style barbecue garden (in summer) and a smart, rustic dining room provide the backdrop for carefully prepared local cuisine with a personalised, gourmet twist, such as the home-made gnocchi served with three different types of tomato. The wine list features top-quality labels from Italy and further afield, including a few vintages that will delight wine-enthusiasts.

Immersed in the wine-growing landscape of Prosecco, among orderly hills and rows of vines that define the territory, Condo is a historical family-run trattoria, the custodian across several generations of the Venetian gastronomic tradition. The interiors, warm and full of character, speak of the simple charm of the old country table; in summer, a pleasant veranda enveloped in climbing plants offers outdoor dining of genuine and unhurried character, perfectly suited to savouring the tranquillity of the surroundings. The cooking faithfully follows the rhythms of the territory, with dishes that a

Housed in a recently renovated 18C mill on the banks of the Meschio river, this restaurant is run by brothers Giuseppe (front of house) and Adriano (in the kitchen), who serve top-quality cuisine with its roots in local traditions and the occasional imaginative twist with warmth and professionalism. It is even more appealing in summer, when meals are served on the beautiful outdoor terrace.

A rustic and romantic setting provides the backdrop for the traditional and creative cuisine served here. It is made from typical local produce with an emphasis on ethical and sustainably produced ingredients (vegan and gluten - free options are also available). Exotic animals inhabit the park, where a stream is home to the house specialities of crayfish, eels and sturgeon. The restaurant also offers a few comfortable guestrooms nearby.

Enjoy local cuisine in a rustic - style dining room or alongside the swimming pool in summer. The menu focuses on meat dishes (especially grilled meat), such as traditional Fiorentina steak and Alpago lamb. Wine lovers will appreciate the excellent wine cellar kept by Ezio, one of the restaurant owners.

Situated in the luxurious Villa Abbazia hotel, this splendid restaurant boasts a fireplace, frescoes and period decor, as well as an elegant outdoor space for summer dining. Both provide the perfect backdrop for the cuisine prepared by Giuseppe Francica, a young chef who practically grew up in the kitchen here. Served on vegetarian and tasting menus from which dishes can also be chosen individually à la carte style, this chef’s fresh and colourful dishes are made using herbs and vegetables from the property’s own kitchen garden, plus ingredients sourced from trusted local producers. The excell