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hotelF1 Lyon Bourgoin-Jallieu

Name: hotelF1 Lyon Bourgoin-Jallieu
Address: RN 6-Zone Hoteliere Quartier Du Lombard, L'Isle-d'Abeau, Isere, 38080, FR

★·7.7/ 10Good

·Hotels

📍RN 6-Zone Hoteliere Quartier Du Lombard, L'Isle-d'Abeau, Isere, 38080 ↗

📞+33474276119

60 rooms· Check-in 02:00 PM / out 11:00 AM

Comprehensive recycling policyNo single-use plastic water bottlesNo single-use plastic strawsNo single-use plastic stirrersNo single-use plastic soda bottlesGuest education on local ecosystems and cultureAll 44 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at hotelF1 Lyon Bourgoin-Jallieu. Maintain seamless communication using the complimentary Wi-Fi at hotel. For visitors traveling by automobile, complimentary parking is available. Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. At hotelF1 Lyon Bourgoin-Jallieu, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Certain rooms offer in-room amusement features such as the television for your enjoyment. Essential restroom facilities are equally significant, and at the hotel, some visitor bathrooms offer toiletries to enhance your experience. Begin your day with a scrumptious on-site breakfast available each morning at hotelF1 Lyon Bourgoin-Jallieu. At hotelF1 Lyon Bourgoin-Jallieu, guests can access vending machines that provide light snacks and beverages 24 hours a day.

Guest scores & sentiment

From 356 guest reviews · multi-source · as of 2026-07-07

Guests value the low price, free parking, and convenient location, with some staff being helpful. Major complaints include small rooms, lack of AC, high noise levels, inconsistent cleanliness (mold, odors), outdated facilities, and limited breakfast options.

Dimension scores · cross-source

Surroundings7.8

Facilities7.2

Location7.0

Cleanliness7.0

Service6.8

Value6.2

＋ PraisedConvenient location · Friendly staff · Good value · Good value for money

－ ComplaintsPoor cleanliness · Aging facilities · Noise disturbance · Check-in issues

KEYSuitable for budget travelers driving through. Those sensitive to noise or hygiene standards should proceed with caution.

FAQ · grounded in hotel data & reviews

locationHow is the location? What attractions are nearby?＋

Located in a shopping district near The Village Outlet and Isle d'Abeau Golf Club, with easy access to Groupama Stadium and Bellecour Square.

valueIs this hotel good value for money? What are guest reviews like?＋

Guests value the low price, free parking, and convenient location. With a 99% recommendation rate, note that rooms are small and some report noise or cleanliness issues.

roomWhat are the room facilities? Is there air conditioning?＋

Rooms feature flat-screen TVs, free Wi-Fi, and microwaves. However, guests report a lack of AC, which can be stuffy in summer, and small spaces.

diningHow is the breakfast? Is it extra charge?＋

A buffet breakfast is available for an additional charge. Guests describe it as basic with limited options, serving only essential needs.

policyWhat are check-in/out times? Are pets allowed?＋

Check-in is at 14:00 and check-out at 11:00. Pets are allowed, but children are not permitted. Please verify policies in advance.

serviceWhat services are offered? Is there tour assistance?＋

Services include free Wi-Fi, bike rental, tour/ticket assistance, and daily housekeeping (on request). Some staff are friendly, though guidance can sometimes be unclear.

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Nearby & map

Dining

L'Émulsion

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In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.

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Lo Fieu

Regional Cuisine, Traditional Cuisine · Bib

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In his "country-style restaurant with a wood fire" (Lo Fieu means "fire" in the local dialect), Romain Hubert and his friendly young team work hard to keep the traditional cuisine of the Dauphiné region alive. A series of comforting and flavourful dishes are prepared right in front of you: soup from the cauldron with Trept chickpea , fried fish from Lake Bourget, sausage (pork or fish) served with gratin dauphinois, and then there is the trolley packed with appetising desserts. The converted barn, which has been restored in a rustic style and wows with its impressive dimensions, provides the p

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L'Esprit Bistrot

Modern Cuisine · Bib

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In a trendy bistro interior, you will sample good food crafted by an enthusiastic chef. The long list of local producers with whom he works is emblematic of his mindset. A few examples: a salad of razor clams and lentils from Trept; mallard duck cooked two ways and garnished with braised chicory and an offal-flavoured gravy; Chartreuse-flavoured baba…

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Le Relais du Çatey

Classic Cuisine

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This 18C Dauphiné house at a remove from the city centre has a dining room in which the traditional charm of Burgundy flagstones is combined with more contemporary touches. In the kitchen, Dominique Ducrettet cooks up traditional cuisine based on carefully selected ingredients: free-range poultry from the Ain département roasted in a foamy morel butter, savoury jus, sautéed chanterelles, or caramelised lemon tart with sliced strawberries and sorbet. In fine weather, tables are set out on a terrace giving onto the garden. They offer comfortable guestrooms for those who wish to extend their stay

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Monsieur B

Modern Cuisine

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This cheerful, buzzy bistro stands in the heart of the pedestrian town centre. The young chef cooks up unpretentious, fresh, tasty bistronomic cuisine. The set lunch and evening menus change monthly in line with market availability and the seasons. An example: a creamy soup of parsley roots, scallops and haddock, packed in delicate smoky notes or chicken breast, spelt, supreme sauce and shrimp bisque. The lunchtime menu is a bargain!

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Les 3 Faisans

Modern Cuisine

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Mathilde Lerouge is in charge of the savoury dishes, while Franck takes care of desserts: this gifted couple crafts seasonal fare poised between tradition and modernity. Meals are served alfresco on the patio beneath exposed rafters or in one of the airy dining rooms. Stand-outs include duck breast in a chorizo-flavoured veggie sauce or a fresh perspective on vitello tonnato with Cranberry beans and a watercress coulis. Franck’s dessert lineup is proof of his time spent in starred establishments. It is everything you would expect from a French country inn and surrounded by stunning scenery.

7.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

hotelF1 Lyon Bourgoin-Jallieu

Guest scores & sentiment

Room types · 2

Triple Room, 3 Twin Beds, Private Bathroom (Cabrio)

Room, 1 Double Bed, Private Bathroom (Cabrio)

Facilities · 44

Nearby & map