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B&B HOTEL Béthune Bruay-la-Buissière

Name: B&B HOTEL Béthune Bruay-la-Buissière
Address: Parc de la Porte Nord - Rue Eric Tabarly, Bruay-la-Buissiere, FR

★★★·8.5/ 10Recommended

BB&B HOTELS·B&me·Hotels

📍Parc de la Porte Nord - Rue Eric Tabarly · Bruay-la-Buissiere ↗

📞+33321629000·Official site ↗

Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorLuggage storageSoundproof roomsAll 35 facilities +

Review

Official

Situated in the Bruay-Béthune region, at the heart of Nord-Pas-de-Calais, this lovely hotel is 15 minutes by car from Béthune and 45 minutes from Lille. Major French cities are also within easy reach, as Calais seaside resort is 1 hour and a half away, Brussels is 2 hours away and Paris a little bit further at 3 hours away. There are many other sight-seeing attractions in the area such as the Castle of Olhain, St Eloi's Mount beautiful abbey or the mining museum in Auchel. There are different kinds of accommodation ranging from Double, Twin, Triple and Family types and all of them are spacious, soundproof and air-conditioned for its guests convenience. They comprise standard amenities like free wireless Internet connection, a flat screen television and a private, practical bathroom. Visitors can enjoy the bio-balanced breakfast and business travellers will appreciate the seminar rooms.

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Dining

La Table de Christophe Dufossé

Modern Cuisine · ★★ Michelin

€€€€

Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert

11.2km

Maison Renard

Modern Cuisine

€€€

Chef Sébastien Renard (who appeared as a contestant on Top Chef) has taken over the sumptuous premises of his mentor, the great chef Marc Meurin. This red-brick mansion is truly magnificent, and its bar and elegant glass roof lend it undeniable flair. The young chef, who hails from the region, shows his firm commitment to local produce by showcasing local ingredients and championing their suppliers. He serves up a carte blanche-style set menu that leaves no doubt as to his technical expertise: squid tagliatelle with apple, celery and ginger; monkfish tail with a medley of white asparagus and h

6.5km

Le Cercle

Modern Cuisine

€€

Chic but not chichi, this hotel restaurant charms with its deftly crafted cuisine and delicious dishes. Chef Loïc Constant has been delighting diners for over 15 years, thanks to quality ingredients, a sure hand and a touch of generosity. Tuck into a simple yet irresistible carpaccio of sea bass with cayenne pepper, before indulging in divine house-made profiteroles. The attentive and efficient service perfectly rounds off the experience, as you dine in the presence of stars of the silver screen, whose portraits hang on the walls in silver frames.

7.3km

L'Épicurieux

Modern Cuisine · Bib

€€

This spruce, endearing bistro on the main square of Illies is smoothly and passionately run by former Top Chef contestant, Christophe Pirotais and his partner Julie Dieudonné. Their gutsy indulgent cuisine is unveiled in an inspired, big-boned surprise menu, illustrated by a delicate pannacotta of white asparagus with radish-flavoured ice cream or a fillet of seabream escorted by chickpea fritters and a creamy jus of smoked herring roe. The welcome is warm and cheerful and the service is as smooth as a silky bearnaise sauce. Lovely rear patio for alfresco dining in fine weather.

19.7km

Côté Jardin

Modern Cuisine

€€

At Château de Beaulieu's contemporary brasserie, chef Christophe Dufossé devises cuisine that embraces both the traditional and the modern. It is a superb setting in which to enjoy meticulously prepared high-quality dishes: poached egg, fried portobello mushrooms and a mushroom cream; mackerel from the Côte d'Opale, red cabbage and smoked bacon; walnut tart, milk chocolate cream and walnut ice cream. Barbecue on the large terrace in summer, slow-cooked dishes in winter.

11.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B HOTEL Béthune Bruay-la-Buissière

Room types · 4

Double Room - Disability Access

Standard Double Room

Standard Twin Room

Triple Room

Facilities · 35

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