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9Hotel Bastille-Lyon

Name: 9Hotel Bastille-Lyon
Address: 23 Rue de Lyon, Paris, FR

★★★·8.4/ 10Recommended

·Hotels

📍23 Rue de Lyon · Paris ↗

50 rooms· Check-in 01:00 PM / out 12:00 PM

Air conditioningLift / ElevatorLuggage storagePets allowedCoffee Shop on siteStaff adhere to local safety protocolsAll 33 facilities +

Review

Official

9Hotel Bastille-Lyon offers top-notch services and amenities, ensuring guests experience utmost comfort. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Continuously receive the support you require through front desk amenities such as luggage storage and safety deposit boxes. Chilly nights become more delightful than balmy ones, as you snuggle near the hotel's inviting hearth. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. A delightful breakfast is the perfect way to begin your day, and at 9Hotel Bastille-Lyon, you can always indulge in a scrumptious meal on-site.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.8

Service8.4

Facilities8.4

Surroundings8.4

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Club Double Room, 1 Double Bed

1 × Double bed19 ㎡up to 2

1 Double Bed205 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, electric kettle, and room service (limited hours)Sleep - Bed sheets Bathroom - Private bathroom, bathtub, free toiletries, and a hair dryerPractical - Desk and phoneComfort - Air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) available, toothbrush and toothpaste not availableNon-Smoking

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Deluxe Double Room

1 × Queen bed17 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 1 bed.

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Superior Double Room

1 × Double bed14 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 1 bed.

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Classic Double Room, 1 Double Bed

1 × Double bed13 ㎡up to 2

1 Double Bed135 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, electric kettle, and room service (limited hours)Sleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, and rainfall showerheadPractical - Desk and phone; cribs (free) available on requestComfort - Air conditioning and daily housekeepingNeed to Know - Toothbrush and toothpaste not availableNon-Smoking

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Classic Twin Room

2 × Twin bed13 ㎡up to 2

2 Twin Beds140 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channelsFood & Drink - Coffee/tea maker, electric kettle, and room service (limited hours)Sleep - Bed sheets Bathroom - Private bathroom, shower, and rainfall showerheadPractical - Desk and phoneComfort - Air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) available, toothbrush and toothpaste not availableNon-Smoking

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Standard Double Room

1 × Double bed13 ㎡up to 2

This air-conditioned double room is consisted of of a flat-screen TV with satellite channels and a private bathroom. The unit has 1 bed.

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Twin Room

2 × Twin bed13 ㎡up to 2

The twin room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bath and a hairdryer. The twin room provides a wardrobe, a carpeted floor, heating, as well as a flat-screen TV with satellite channels. The unit has 2 beds.

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Standard Single Room

1 × Twin bed12 ㎡up to 1

This air-conditioned single room is consisted of of a flat-screen TV with satellite channels and a private bathroom. The unit has 1 bed.

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Nearby & map

DiningSights

Table - Bruno Verjus

Creative · ★★ Michelin

€€€€

Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:

346m

Virtus

Modern Cuisine, Creative · ★★ Michelin

€€€€

A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

563m

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

1.0km

Restaurant H

Creative · ★ Michelin

€€€

The "H" is for Hubert Duchenne, a chef hailing from Normandy, whose CV includes stints working for Akrame Benallal and Jean-François Piège. Behind the discreet, elegant façade, the intimate space done out in a chic yet cosy style accommodates fewer than 20 diners. The dishes are deftly done and always on point, whether razor clams with parsley (their signature dish), pollack with amaranth seeds – puffed and as a risotto or barbecued Jersey beef with creamy carrot and activated charcoal: almost every plate enchants the palate thanks to a remarkable balance of roasted and tangy notes. The chef's

820m

Septime

Modern Cuisine · ★ Michelin

€€€€

Always on the lookout for new ideas, the team of Septime led by Bertrand Grébaut stands out by its fresh, confident, always enthusiastic and occasionally even cheeky approach. Septime is the quintessence of the new breed of Parisian restaurants, resolutely hip and trendy, but also unwaveringly committed to good food. In the middle of Rue de Charonne, the venue is the summum of today’s modern codes and its spacious, workshop-cum-loft feel, untreated wooden tables and metal rafters offer a swish version of the current trend for industrial interiors. Slick, professional service. Of course, you ma

961m

Alliance

Modern Cuisine, Creative · ★★ Michelin

€€€€

Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin

1.4km

Vaisseau

Creative · ★ Michelin

€€€€

Chef Adrien Cachot has been a familiar face since appearing on French TV's Top Chef in 2020. In a space with a minimalist decor and intimate atmosphere, the chef puts his creativity to the test, creating dishes that often feature unexpected pairings, such as the show-stopping "Cachot e pepe" mochi, prepared in the manner of a pepper and citrus risotto! He also has a penchant for less conventional ingredients, such as offal, which contribute unusual textures. Finally, another characteristic of his cuisine is the marriage of surf and turf, with dishes such as his superb black ruff, a fish from t

1.0km

Anne

Modern Cuisine · ★ Michelin

€€€€

The Pavillon de la Reine, a magnificent residence in Place des Vosges, is named after Anne of Austria, Queen of France and wife of Louis XIII, who once lived here. The refurbished dining room sports a plush, sophisticated vibe, while the patio is idyllic in fine weather to sample a carpaccio of golden grey mullet or monkfish à la meunière. Their oeufs à la neige meringue extravaganza is out of this world.

1.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

9Hotel Bastille-Lyon

Guest scores & sentiment

Room types · 8

Club Double Room, 1 Double Bed

Deluxe Double Room

Superior Double Room

Classic Double Room, 1 Double Bed

Classic Twin Room

Standard Double Room

Twin Room

Standard Single Room

Facilities · 33

Nearby & map