Golf Hotel de Mont Griffon
·Hotels
24-hour front deskGardenLuggage storageTerraceFree WiFiPicnic areaAll 27 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-21
Guests praise friendly staff, quiet green surroundings, and abundant breakfast. Main complaints include dated facilities, lack of AC, unstable twin beds, small TVs, and questionable value.
Dimension scores · cross-source
Service8.9
Wi-Fi8.4
Location8.3
Cleanliness7.7
Rooms7.5
Value7.4
Facilities6.8
＋ PraisedFriendly and helpful staff · Tranquil setting with lush greenery and golf views · Generous breakfast buffet · Spacious rooms with open views
－ ComplaintsOutdated facilities needing renovation · No air conditioning, stuffy in summer · Twin beds stick together or firmness unsuitable · Bathroom details and some equipment aging
KEYIdeal for those valuing peace and service. Avoid if sensitive to aged facilities or lack of AC; verify room specifics beforehand.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed22 ㎡up to 3
<p><strong>1 Double Bed</strong></p><p>237-sq-foot room with golf course views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Satellite channels </p><p><b>Food & Drink</b> - Coffee/tea maker and electric kettle </p><p><b>Bathroom</b> - Private bathroom, bathtub, a hair dryer, and towels</p><p><b>Practical</b> - Phone, iron/ironing board (on request), and wardrobe or closet; rollaway beds (surcharge) and cribs (free) available on request</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskGardenLuggage storageTerraceFree WiFiPicnic areaLibraryMultilingual staffElevatorConference spaceConference centerBreakfast available (surcharge)Billiards or pool tableSmoke-free propertyBanquet hallAssistive listening devices availableTelevision in common areasWheelchair accessible parkingWheelchair-accessible poolWheelchair-accessible spaWheelchair-accessible van parkingGolf driving range on siteGolfing on siteGolf lessons on siteFree self parkingFree newspapers in lobbyWheelchair accessible
N
Nearby & map
Dining
1
Charnu
Modern Cuisine · Bib
€€
On the road to the Château de Chantilly – famous for its ancient paintings, the richest collection after the Louvre's – this place with a refined decor has not one, but two terraces. Perfect for sunny days! The delicious, seasonal cuisine works its charm, enhanced with harissa here (on the gazpacho), with pesto there (on the tuna, broad beans, Swiss chard and peppers).
5.0km
2
Le Verbois
Modern Cuisine · ★ Michelin
€€€€
Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub w
12.7km
3
La Grange de Belle-Église
Classic Cuisine · ★ Michelin
€€€
This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.
16.0km
4
Augustine - La Table du Château
Classic Cuisine
€€€
In a handsome 19C abode near Montmorency Forest, this restaurant aims to uphold French art de vivre: period tableware and furniture, gleaming silverware and copper and high ceilings – all of which in a plush muted interior dominated by wood. The food is suitably classical and generous, whilst traversing the annals of French cookery: pâté en croûte, rabbit cooked in mustard and rice pudding. A few rooms for overnight stays.
8.5km
5
Au Cœur de la Forêt
Traditional Cuisine
€€
A welcoming decor in two rustic rooms, one of which is very spacious with rafters and a fireplace. Shaded summer terrace. Simple, traditional menu in tune with the seasons.
13.4km
6
Auberge La Grange aux Loups
Modern Cuisine
€€
This village inn combines quaint old-fashioned appeal with stylish contemporary details: light stone, exposed rafters, wainscoting, a central fireplace and elegant light fixtures. The menu focuses on carefully crafted dishes made with first-class ingredients, many from local farmers: pollock in herbs, barigoule of spring vegetables and pesto of wild garlic, followed by a vanilla-laced shortcrust pastry, lemon cream and confit, dried strawberries and tarragon sorbet, which shows off the pastry chef training of the chef. Alfresco dining in the garden.
14.5km
7
Chez Romuald
Modern Cuisine
€€
The wide glass façade of this modern building affords a glimpse into the light-filled interior, which features an exposed brick wall and touches of greenery. The chef turns out precise, unpretentious cuisine, in which the premium ingredients speak for themselves. Raw scallops are cut into thick slices and served in their shells, enhanced with a dill-orange vinaigrette, plus a lemon gel for added freshness and complexity. More rooted in local tradition, the farm-reared Landes chicken is incredibly tender, with a sweet potato purée and a rich, reduced jus. Confidently executed, well-balanced dis
16.4km
8
Le Julianon
Creative
€€
The bright contemporary decor of this charming 17C house sets the scene for the chef's inventive cuisine, which tactfully plays on combinations of texture and flavour, in dishes such as free-range egg, scallop roe, matured black shallot confit and turmeric breadcrumbs, or chia seeds flavoured with Madagascan vanilla, dark chocolate with rose water, coconut biscuit and pimpernel. The set menu changes daily, depending on market availability.
16.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.