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Logis Hôtel & Restaurant d'Angleterre

Name: Logis Hôtel & Restaurant d'Angleterre
Address: 9, Rue Du Guichet, Saint-Calais, FR

★★★·8.4/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍9, Rue Du Guichet · Saint-Calais ↗

📞+33243353500

Check-in 04:00 PM / out 11:00 AM

Air conditioningFamily roomsSafety deposit boxFax/photocopyingFacilities for disabled guestsPets allowedAll 25 facilities +

Review

Official

Welcome to the Logis Hôtel d'Angleterre, where the whole team welcomes you with pleasure to Saint Calais, in the heart of an old estaminet in a setting where the old meets the modern in a beautiful balance. Our rooms, some equipped with air conditioning, each offer a different world, in addition to all the comforts: a large bathroom (for some rooms), a separate lounge (for some rooms), a free and secure Wifi connection, and Canal + in all rooms. A former 19th century post house, our establishment will be the ideal stopover for your business or family trips. After work, a day of visit, come and relax on our shaded terrace or in the shelter of our air-conditioned lounge, to have a drink before dinner. Then take a seat in our restaurant where our 2 chefs have prepared dishes with regional flavours.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Double Room

1 × Queen bed25 ㎡up to 2

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a bath and a hairdryer. The double room features air conditioning, a tea and coffee maker, a seating area, a carpeted floor, as well as a flat-screen TV. The unit has 1 bed.

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RoomDouble Room - Disability Access

Double Room - Disability Access

1 × Queen bed15 ㎡up to 2

This double room provides a tea and coffee maker and a flat-screen TV. The unit offers 1 bed.

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Superior Quadruple Room

2 × Double bed15 ㎡up to 4

2 Double Beds161 sq feet Internet - WiFi Entertainment - Flat-screen TV with satellite channelsSleep - Bed sheets Bathroom - Detached private bathroom, bathrobes, free toiletries, and a hair dryerPractical - Day bed, safe, and desk; rollaway beds (surcharge) and cribs (free) available on requestComfort - Air conditioningNon-Smoking

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Quadruple Room

1 × Double bed / 1 × Queen bed11 ㎡up to 4

Featuring free toiletries and bathrobes, this quadruple room includes a private bathroom with a shower and a hairdryer. This quadruple room has air conditioning, a tea and coffee maker and a flat-screen TV. The unit has 2 beds.

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Superior Double Room

1 × Queen bed11 ㎡up to 2

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. This double room has air conditioning, a tea and coffee maker and a flat-screen TV. The unit has 1 bed.

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Standard Double Room

1 × Queen bed10 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room provides a tea and coffee maker, a wardrobe, a carpeted floor, heating and a flat-screen TV. The unit offers 1 bed.

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Nearby & map

DiningSights

Silex

Modern Cuisine · Bib

€€

Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co

26.4km

L'Auberge de Bagatelle

Modern Cuisine · ★ Michelin

€€€

Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So

38.8km

Le Malu

Modern Cuisine · Bib

€€

A military barracks under Napoleon III, the site has since been converted into a restaurant, where chef Ludovic Brethenoux brings in the big guns. Originally from Périgord, he trained, most notably, at La Villa Madie in Cassis. His affinity with the Vendômois area is evident in his precise and refined contemporary cuisine. A real treat.

28.5km

Restaurant du Dauphin

Modern Cuisine · Bib

€€

In the old town, at the foot of the Porte St Julien, this restaurant in a pretty 16C building serves cuisine for the modern palate. The chefs incorporate a smattering of exotic touches, but always have a handful of classics up their sleeve. The chicken supreme with quince, accompanied by mashed potatoes with walnuts and an amaretto-infused carcass jus is a good example. As for dessert, it is a pleasure to find a vacherin, a rum baba or a moelleux – always a failsafe option! Fine selection of wines by the glass.

30.3km

Ô en Couleur

Traditional Cuisine · Bib

€€

In the colourful, contemporary interior with its large glass façade, or on the terrace in the leafy garden, tuck into the chef's well-crafted dishes concocted with the finest ingredients. Gribiche-style head cheese, pan-fried beef and crumbled offal, small pot of cream and a madeleine… Appealing to the palate, it's also easy on the wallet. Comfortable and colourful guestrooms are available, should you wish to prolong your stay.

42.7km

Le Lucé

Modern Cuisine

€€€

An 18C palace provides the enchanting location for this restaurant set in a Classical decor of mirrors and chandeliers. When it comes to the food, a savvy approach has been adopted of serving fine dining cuisine based on ingredients sourced from the region and grown in the kitchen garden: white asparagus with wild garlic, a full-bodied vegetable jus, roast asparagus and wild garlic pesto; trout and chard, hazelnut butter sabayon, crispy and wilted chard. And what better way to round off your meal than a post-prandial stroll through the magnificent formal gardens?

21.5km

Moris

Modern Cuisine

€€

On the banks of the Loir, this bistro adjoins the bridge that leads to the old town. The chef swears by short supply chains and puts the seasons firmly in the spotlight in his cooking, which is accompanied by carefully chosen natural wines. When the weather is fine, head for the two terraces, one of which is on the first floor, overlooking the river. Delightful.

28.1km

Au Bistronome

Modern Cuisine, Grills

€€€

The luminous, high - ceilinged interior is decorated in the manner of a contemporary bistro. The same concept extends to the menu, without forgetting tradition and a distinct fondness for charcoal - fired preparations – rib of beef, steak, andouillette, tuna and sole, all of which are cooked directly in the dining room. Simple and generous.

30.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel & Restaurant d'Angleterre

Room types · 6

Deluxe Double Room

Double Room - Disability Access

Superior Quadruple Room

Quadruple Room

Superior Double Room

Standard Double Room

Facilities · 25

Nearby & map