1 / 24

Maison De Plumes

Name: Maison De Plumes
Address: 73 Rue D'aire, Heuchin, FR

9.0/ 10Excellent

·Bed and breakfasts

Offsite parking discounted rates availableHealth or beauty spa nearbyLuggage storageExpress check-in/check-outIroning serviceHot tub/JacuzziAll 45 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests praise the host's hospitality, Art Deco decor, and themed rooms. Food and tranquil setting are highly rated. Minor complaints include shower pressure, socket availability, lighting, carpet allergies, and tight parking.

Dimension scores · cross-source

Service9.9

Rooms9.7

Cleanliness9.7

Value9.6

Location9.6

Surroundings9.6

Facilities9.2

＋ PraisedHost Nicolas is exceptionally warm, attentive, and an excellent cook · Historic manor house with tasteful Art Deco and bird-themed decor · Outstanding homemade table d'hôte dinner and generous breakfast · Comfortable rooms, spacious gardens, and a hot tub

－ ComplaintsShower performance could be improved · No in-room tea and coffee facilities · Bathroom lighting could be brighter · Parking space is somewhat tight

KEYIdeal for those seeking personalized hospitality and gourmet meals. Note shower pressure and socket availability; allergy sufferers should check carpet usage.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

La Table de Christophe Dufossé

Modern Cuisine · ★★ Michelin

€€€€

Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert

20.0km

La Cour de Rémi

Traditional Cuisine · Bib

€€

After pursuing a career abroad, the chef has returned to his roots, to the family's former hunting lodge, to devote himself to cooking – his earliest passion. In this convivial place, he has perfectly mastered generous traditional cuisine, from cooking to seasoning. We love the terrine with home-made sourdough bread and gherkins from the estate in vinegar. The plus: overnight accommodation in a cabin on stilts!

9.0km

Bacôve

Modern Cuisine · ★ Michelin

€€€

A ‘bacôve’ is a large flat-bottomed boat used by the vegetable growers of the marshes of St Omer to transport their crops. It is emblematic of Camille Delcroix’ inspiration (Top Chef 2018 winner) and of his soothing, nature-inspired restaurant. He crafts razor-sharp menus, inspired by first-rate locally sourced produce in a surf ‘n turf vein. The chef’s preoccupation with presentation shines through, both in the choice of tableware as in the colours and graphics of each plate. Finally, Carla and her smiling team bend over backwards to make you feel at home.

29.7km

La Grenouillère

Creative · ★★ Michelin

€€€€

Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav

36.8km

Haut Bonheur de la Table

Modern Cuisine · ★ Michelin

€€

Poised between Steenvoorde and Saint-Omer in the heart of Flanders, Cassel is a darling of a brick-built village. A small village for a tiny restaurant. Housed in a beautiful 18C abode with space for just 20 diners, it is run by owners who are truly passionate about fine cuisine. Chef Eugène Hobraiche meticulously crafts contemporary cuisine that goes hand in hand with seasonal produce, using local fruit and vegetables, as well as fish from Dunkirk's market: salmon confit with Sichuan pepper, textures of cabbage and shiitake dashi; roasted pollack, mustard and multi-coloured carrot gnocchi. To

38.5km

Auberge du Vert Mont

Creative, Modern Cuisine · ★ Michelin

€€

Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic and indulgent Flemish fare that is deeply rooted in the terroir yet creative, instinctive and enticing. In a simply decorated dining room with exposed beams and views of the hilly Monts de Flandre landscape, the chef gives expression to his passion for charcoal cooking, as his guests take in the show. Firmly committed to local produce, he strews his creations with flowers and plants from the region. His Maroilles cheese fries have attained almost legendar

46.1km

Le Pavillon - Hôtel Westminster

Creative · ★ Michelin

€€€€

Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare

48.5km

L'Auberge

Modern Cuisine · Bib

€€

Not far from Hazebrouck, this Auberge was once a tannery then a barroom in full-blown ‘ch’ti’ tradition, before it morphed into this friendly inn, with a focus on seasonal produce and Flemish roots courtesy of new takes on classic local recipes (Welsh, carbonade). The menu features some surprising combinations, like langoustine with haddock and green peas. Hats off to chef Antonin, who is also a wine buff and thus an excellent source of wine tips.

39.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Maison De Plumes

Guest scores & sentiment

Room types · 6

Suite with Hot Tub

Swan Suite with private spa and garden

Double Room with Spa Access

Double Room with Spa Access

Double Room with Spa Access

Double Room with Spa Access

Facilities · 45

Nearby & map