1 / 24

Hôtel Le Keroman

Name: Hôtel Le Keroman
Address: 45 Av De La Perriere, Lorient, FR

★★·8.6/ 10Recommended

·Hotels

Offsite parking discounted rates availableFamily roomsExpress check-in/check-outFax/photocopyingSoundproof roomsParkingAll 34 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests praise the recent renovation, cleanliness, comfortable beds, and friendly staff. Breakfast is well-received. Location near the port is convenient but far from the city center; no elevator. Main complaints include small rooms, poor views, occasional odors, and noise.

Dimension scores · cross-source

Service9.3

Cleanliness9.2

Rooms8.9

Value8.6

Wi-Fi8.5

Facilities8.5

Surroundings8.4

Location8.3

＋ PraisedFriendly and helpful staff · Spotlessly clean rooms · Freshly renovated · Generous breakfast

－ ComplaintsCompact rooms and bathrooms · Far from city centre · No elevator · Limited ventilation and no AC

KEYSuitable for short stays prioritizing hygiene and service. Not ideal for those with large luggage due to no elevator, or those needing spacious rooms.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

Dining

Louise

Modern Cuisine · ★ Michelin

€€€

Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m

1.7km

Avel Vor

Modern Cuisine · ★ Michelin

€€€

A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.

3.3km

Le Tire Bouchon

Traditional Cuisine · Bib

€€

Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.

1.8km

Gare aux Goûts

Traditional Cuisine · Bib

€€

Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.

2.2km

L'Inattendu - Domaine de Locguénolé

Modern Cuisine, Creative · ★ Michelin

€€€€

The decadently revamped Domaine de Locguénolé comprises a 19C château and an 18C Breton manor house set in 120ha of wooded grounds that are also home to a "farmyard" with chickens, goats, ducks and turkeys, as well as a kitchen garden, orchard and beehives that supply the restaurant. The luxurious and elegant dining area, reminiscent of the heyday of the East India Company, lies beneath an industrial-vibe conservatory structure surrounded by plants. This is the heady atmosphere in which chef Yann Maget (Meilleur Ouvrier de France 2023 and stints in top kitchens to his name) serves his precise

8.0km

Le Yachtman

Seafood

€€

Unsurprisingly, seafood – in particular fish from the local auction – takes pride of place in this pretty restaurant located close to the marina. Simplicity and accuracy reign on the plate, while the dining area has a minimalist and intimate decor.

1.5km

Le 26-28

Modern Cuisine

€€

Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.

1.6km

Érin - Bistrot de la Dune

Seafood, Modern Cuisine

€€

A few minutes from Lorient, Les Mouettes hotel overlooks the ocean, promising patrons a timeless seaside stay and a breathtaking view of Île de Groix. In the kitchen, chef Nicolas Le Tirrand (formerly of Les Sources in Lorient) applies himself to cooking up bistronomy cuisine with Breton accents, showcasing local fish and seafood, as well as some fine cuts of meat cooked on the barbecue.

4.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Le Keroman

Guest scores & sentiment

Room types · 6

Triple Room

Superior Double Room

Twin Room

Double Room

Superior Single Room

Single Room

Facilities · 34

Nearby & map