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Hôtel Du Cours

Name: Hôtel Du Cours
Address: 100 Place Jean Jaurès, Pertuis, FR

8.1/ 10Recommended

·Hotels

📍100 Place Jean Jaurès · Pertuis ↗

📞+33490790068

Check-in 11:30 AM / out 11:00 AM

Offsite parking discounted rates availableElectric bicycle charging stationFamily roomsParkingTerraceStaff adhere to local safety protocolsAll 27 facilities +

Review

Official

Enjoy a stay at Hôtel du Cours, located in the heart of Pertuis. The hotel offers 20 guestrooms with flat-screen TVs, complimentary Wi-Fi, and private bathrooms. Some rooms include balconies with scenic views. Cooked-to-order breakfast is available for a fee. Guests can also enjoy amenities like room service (limited hours), laundry facilities, and an ATM. The hotel is a short drive from Luberon Regional Park and a 10-minute drive from Étang de la Bonde.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service5.0

Facilities5.0

Cleanliness5.0

Surroundings5.0

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Communicating Rooms - 4 People

3 × Twin bed / 1 × Double bed35 ㎡up to 5

This is made up of 2 communicating rooms, with 1 room including a sofa bed seating area.

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Family Room, 2 Bedrooms, Non Smoking

1 × Queen Bed / 3 × Twin bed35 ㎡up to 5

1 Queen Bed and 3 Twin Beds377-sq-foot room with city views Layout - Bedroom Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV with digital channelsFood & Drink - Room service (limited)Sleep - Blackout drapes/curtains Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Phone, iron/ironing board (on request), and wardrobe or closet; cribs (free) available on requestComfort - Daily housekeeping, heating, and ceiling fanNeed to Know - No rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Single Room

1 × Twin bed21 ㎡up to 3

This single room has a private bathroom, soundproof walls, a tea and coffee maker as well as a terrace. The unit has 1 bed.

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Economy Triple Room

1 × Twin bed / 1 × Double bed19 ㎡up to 3

This triple room features a private bathroom and heating. The triple room provides soundproof walls, a tea and coffee maker, a wardrobe, a tiled floor, as well as a flat-screen TV. The unit offers 2 beds.

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Standard Twin Room

2 × Twin bed16 ㎡up to 2

Providing free toiletries, this twin room includes a private bathroom with a shower. The twin room provides soundproof walls, a tea and coffee maker, a wardrobe, a flat-screen TV, as well as city views. The unit offers 2 beds.

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Double Room with Shower

1 × Double bed12 ㎡up to 2

These rooms include a TV and overlook the courtyard, or, on request, can feature a view of the village square.

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Nearby & map

DiningSights

Garrigue

Modern Cuisine, Creative · ★ Michelin

€€€

At the boundary of the village, this establishment is nestled in a fine Provençal house complete with a terrace beneath an arbour. On one side is a table d'hôte set up to face the glass-paned kitchens, on the other is a cosy dining area decorated in pastel and olive-green tones. Chef Nicolas Seibold (previously at La Mutinerie in Lyon, featured on French TV's Top Chef, Le Negresco, La Dame de Pic and Ledoyen) is supported by his partner Clémence Bellemin, who provides smiling service. After carefully selecting his suppliers (fishermen from Le Grau-du-Roi, local market gardeners), this creative

5.8km

La Table de l'Orangerie - Château de Fonscolombe

Modern Cuisine · ★ Michelin

€€€€

This 18C château is set in listed grounds with many species of trees, including an Atlas cedar planted by the late Queen Mother. The restaurant has taken up abode in plush sitting rooms on the first floor, while in summer, meals are served on the monumental terrace. The son of farmers from the Loire region, Marc Fontanne (formerly Le Prieuré at Villeneuve-lès-Avignon) started learning the ropes from his brother, a butcher and charcutier, at a young age. He serves three tasting menus, one of which is entirely vegetarian. Tempura and roasted dwarf broccoli with a red onion and basil jus; flame-l

6.6km

La Petite Maison de Cucuron

Classic Cuisine · ★ Michelin

€€€

This "petite maison" imbued with a genteel Provençal charm and recognisable by its yellow façade is the stomping ground of chef Éric Sapet. He elevates market ingredients like no other: mushrooms, including truffles, to which he dedicates a set menu in season, vegetables from local market gardeners, Provençal cheeses, game and also shellfish. A devoted gourmet and wine-lover, Sapet already has a solid career to his name and delivers classic Provençal cuisine rife with flavours. Be aware that the restaurant often gets fully booked.

10.3km

La Petite Verrière

Modern Cuisine · Bib

€€

This delightful conservatory overlooks the peaceful square of the picture postcard village of Puy-Sainte-Réparade. Nadège Serret and Olivier Charmardiras jointly craft enticing market-fresh fare into a seasonal menu in the zeitgeist that changes weekly depending on availability, although some family favourites, like duck foie gras with a seasonal fruit chutney or a dessert pastry chou filled with a wickedly addictive praliné cream, are regularly featured on the menu. The bang-on confident cuisine and sensible prices bear witness to the couple’s sincere desire to please.

6.4km

Le Goût du Bonheur - La Fenière

Creative, Farm to table · ★ Michelin

€€€€

Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc

12.6km

Le Art - Château de la Gaude

Modern Cuisine · ★ Michelin

€€€€

In this 18C bastide, chef Mathieu Derible presents pared-back cuisine rooted in Provençal traditions. Nods to Normandy and Burgundy permeate his creations, reflecting his training under great masters. The remarkably precise sauces complement fine ingredients in simply presented dishes. Overlooking the château's formal garden, the terrace is a magical setting in which to discover a wine list with plenty of labels from Burgundy and Provence. Attentive service is the icing on the cake of this serene and refined experience.

14.0km

Le Mas Bottero

Modern Cuisine · ★ Michelin

€€€

In this restaurant near Aix-en-Provence, head chef Nicolas Bottero (previously in Grenoble) serves up exciting, flavoursome and fragrant cuisine. As a child, he used to spend time in the region visiting his grandmother, and has retained an affection for the colours of the South of France and an attachment to the land. You can tell as much from the green asparagus from Mallemort, sautéed à la minute, with creamy morels and a vin jaune emulsion, or the blood oranges on a baba au rhum infused with star anise and a refreshing sorbet. Local farmers are among his suppliers, and a small kitchen garde

16.7km

Le Préau

Modern Cuisine · Bib

€€

In his home village, Antonin Wishart cooks up joyful cuisine using ultra-fresh ingredients from the market and the family's kitchen garden. The mouth-watering set menu changes daily; this son of winegrowers has also curated an attractive wine list. In short: a trendy bistro with relaxed, efficient service, and an urban vibe in the countryside! A charm offensive.

12.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Du Cours

Guest scores & sentiment

Room types · 6

Communicating Rooms - 4 People

Family Room, 2 Bedrooms, Non Smoking

Single Room

Economy Triple Room

Standard Twin Room

Double Room with Shower

Facilities · 27

Nearby & map