Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-21

Guests appreciate the good value, cleanliness, and friendly staff. Common complaints include outdated facilities, small rooms with poor storage, odors, stains, pests, thin walls causing noise issues, unreliable hot water, weak Wi-Fi, and lack of amenities like breakfast or ice machines.

Dimension scores · cross-source

Wi-Fi10.0

Service7.5

Location7.4

Value7.3

Rooms7.2

Cleanliness7.2

Surroundings7.0

Facilities6.9

＋ PraisedGood value · Friendly staff · Convenient location · Clean rooms

－ ComplaintsNoise/Soundproofing · Outdated facilities/Uncomfortable beds · Hot water issues · Slippery/small showers

KEYSuitable for budget travelers seeking basic stays. Expect aged facilities, potential noise, and limited amenities; bring your own supplies.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Queen Room with Two Queen Beds

2 × Queen bed27 ㎡up to 6

Room offers free Wi-Fi, a cable TV, a desk and an private bathroom with a hairdryer. Rates are based on 2 guests. A maximum of 4 guests can stay in this room. Please refer to the policies for fees that will apply for additional guests.

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Queen Room

1 × Queen bed20 ㎡up to 4

Room offers free Wi-Fi, a cable TV, a desk and an private bathroom with a hairdryer.

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RoomDouble Room - Disability Access

Double Room - Disability Access

1 × Double bedup to 4

This double room provides a flat-screen TV. The unit offers 1 bed.

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Facilities · 10

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningFamily roomsParkingInternet accessOffsite parking discounted rates availableFree wired internetFront desk (limited hours)Non-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Ember

Californian

$$$

Ember was at the forefront of open-fire cooking on the Central Coast when it opened, and this Arroyo Grande charmer still hasn’t lost its spark. Its inviting industrial-rustic interior remains a fitting backdrop for the restaurant’s heartfelt and approachable cooking. The contemporary menu leans into comforting flavors and wood-fired touches, from summer squash bruschetta layered with zucchini ribbons, roasted torpedo onions, ricotta-goat cheese, caramelized fennel aioli and mint on grilled walnut bread, to staples like the grilled under-a-brick chicken and the towering 50-layer lasagna. Desse

2.3km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.